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51.
Joseph Francis Wong 《The Journal of Architecture》2013,18(2):273-292
While some architects have adopted complex free-flowing forms as a response to the universalisation of modernism, the American architect Steven Holl has taken a different approach that concentrates on a phenomenology of architecture. His museum designs focus on constructing a phenomenal experience from multiple perspectives for visitors to engage in a body-subject experience. To explore the notion of spatial viscosity in Holl's architecture, the space syntax method of justified graphs (j-graphs) is used to examine three museums: the Kiasma Museum of Contemporary Art in Helsinki, the Nelson-Atkins Museum in Kansas City and the Knut Hamsun Centre in Hamarøy. The analysis discovers that despite the vast differences in scale and layout among the museums, they exhibit remarkable similarities in terms of spatial configuration and strategy in the formation of the continuously unfolding spatial sequence. 相似文献
52.
Bradley L. Wing Francis Esmonde‐White John W. Halloran 《Journal of the American Ceramic Society》2016,99(11):3705-3711
Microstress in reaction‐bonded silicon carbide (RBSiC) has been measured using piezo‐Raman spectroscopy. Compressive microstresses as high as 2 GPa exist in the silicon phase and tensile microstresses as high as 2.3 GPa exist in the SiC phase of RBSiC. This is much larger than expected for thermoelastic microstress from coefficient of thermal expansion mismatch would provide. Instead the microstresses arise from the crystallization of liquid silicon. During the reaction bonding process, not all of the silicon reacts to form SiC and there is liquid free silicon. The phase transformation of the free silicon from liquid to solid has a large volume expansion, which results in large residual microstress within the silicon and SiC phases of RBSiC. 相似文献
53.
Lei Pan Kun Liu Francis Breton X. -Grant Chen 《Journal of Materials Engineering and Performance》2016,25(12):5201-5208
The effect of Fe contents (0.3-0.7 wt.%) on the microstructure, electrical conductivity, mechanical and creep properties of 8xxx aluminum conductor alloys was investigated. Results revealed that the as-cast microstructure of 8xxx alloys was consisted of equiaxed α-Al grains and secondary Fe-rich intermetallics distributed in the interdendritic region. The extruded microstructure showed partially recrystallized structure for 0.3% Fe alloy but only dynamically recovered structures for 0.5 and 0.7% Fe alloys. With increasing Fe contents, the ultimate tensile strength and yield strength were remarkably improved, while the electrical conductivity was slightly decreased. Moreover, the creep resistance was greatly improved, which is attributed to the larger volume fraction of fine intermetallic particles and smaller subgrain size in the higher Fe-containing alloys. The creep threshold stress was found to increase from 24.6 to 33.9 MPa with increasing Fe contents from 0.3 to 0.7%, respectively. The true stress exponent values were close to 3 for all three experimental alloys, indicating that the creep mechanism of 8xxx alloys was controlled by dislocation glide. 相似文献
54.
通过表面张力测试、浮选试验和红外光谱的测定,研究了蓝晶石和石英在阴/阳离子混合表面活性剂系统中的浮选行为。研究结果说明了表面活性剂混合物引起的表面张力下降中的协同作用。在浮选系统中,由于这一协同作用的存在,油酸钠/十二胺的添加导致在很宽的pH范围内,浮选回收率提高。文中还分析了在阴/阳离子混合表面活性剂系统中捕收剂的吸附机理。 相似文献
55.
Krishnan K. Palaniappan Matthew B. Francis Alexander Pines David E. Wemmer 《Israel journal of chemistry》2014,54(1-2):104-112
Molecular imaging is the determination of the spatial location and concentration of specific molecules in a sample of interest. Sophisticated modern magnetic resonance imaging machines can collect NMR spectra from small-volume elements within a sample, enabling local chemical analysis. However, abundant water and fat signals limit detection of metabolites to near mM concentrations. Alternatively, targeted relaxation contrast agents enhance the relaxation of the strong water signal where they bind. A comparison of images with and without a contrast agent shows the target distribution, but high µM concentrations are needed. We have developed an approach that exploits the strong signals of hyperpolarized 129Xe (an inert reporter introduced for imaging). The imaging contrast agents are composed of a biological recognition motif to localize the agent (antibodies or aptamers) and covalently tethered cryptophane cages. Xenon binds to the cryptophane and though chemical exchange saturation transfer creates contrast in a xenon image. Imaging agents can deliver many cages per target, giving detection limits in the pM concentration range. The evolution and principles of this approach are described herein. 相似文献
56.
Daniel T. Payne Mandeep K. Chahal V clav B&rcaron ezina Whitney A. Webre Katsuhiko Ariga Francis D Souza Jan Labuta Jonathan P. Hill 《Frontiers of Chemical Science and Engineering》2020,14(1):28
Chiral 1,1’-binaphthyl-linked diporphyrin ‘tweezers’ (R)-1/(S)-1 and the corresponding zinc(II) complexes (R)-2/(S)-2 were prepared as chiral host molecules, and their utility for chiral analyses (especially enantiomeric excess (ee) determinations) were evaluated. Tris(1-n-dodecyl)porphyrins were used for the first time as the interacting units. Host capabilities of the diporphyrin tweezers were investigated by titrations with (R,R)- and (S,S)-cyclohexane-1,2-diamine (CHDA). The host molecules could be used as multichannel probes of ee by using UV-vis, circular dichroism (CD), fluorescence emission and 1H nuclear magnetic resonance (1H-NMR) methods. Chiral configurations could also be differentiated using CD or 1H-NMR spectroscopy. All three optical techniques give good resolution of ee with reasonable sensitivity considering the low concentrations used (ca. 10−6 mol·L−1). The ee determination of CHDA enantiomers using NMR spectroscopy is also possible because of the reasonably well separated resonances in the case of (R,R)- and (S,S)-CHDA. Non-metallated (R)-1/(S)-1 hosts could not be used to detect chiral information in a strongly acidic chiral guest. This work demonstrates the utility of 1,1’-binapthyl-linked chiral hosts for chiral analysis of ditopically interacting enantiomers. 相似文献
57.
58.
The incidence of Listeria monocytogenes in modified atmosphere packaged fresh-cut fruits and vegetables from chill cabinets of a supermarket in Ireland was investigated over a 2-year period. Overall, 9.58% of fresh-cut produce was contaminated with Listeria spp. Various species of Listeria were isolated from samples, including L. monocytogenes, L. seeligeri, L. innocua, L. welshimeri, and L. ivanovii. No fruit samples contained detectable L. monocytogenes. Overall, a total of 21 L. monocytogenes isolates (2.9% of samples) were recovered from a range of products, including dry coleslaw mix (80% shredded cabbage and 20% shredded carrot), bean sprouts, and leafy vegetables such iceberg, romaine, and radicchio lettuce and mixed salad leaves (curly endive, escarole, and radicchio leaves). Dry coleslaw mix appeared to have the highest incidence of Listeria contamination (20%) compared with other products. Listeria contamination was more frequent (P < 0.05) during the summer and autumn months than during the winter and spring months. The 21 L. monocytogenes isolates were subsequently subtyped by genomic macrorestriction techniques using ApaI with pulsed-field gel electrophoresis (PFGE). PFGE of digested DNA produced bands of 79 to 518 kb. Four PFGE profiles were identified, and approximately 50% of the isolates were associated with profile 1. This study indicates that fresh-cut vegetables packaged under a modified atmosphere can support growth of numerous species of Listeria, including L. monocytogenes. 相似文献
59.
Viswanathan Mahalakshmi Vaidyanathan Subramanian Francis R. Bidinger Ramamurthi Jambunathan 《Journal of the science of food and agriculture》1985,36(12):1237-1242
Seventy-two pearl millet genotypes were water stressed at panicle development and grain filling stages. Neither grain yields, yield components, protein percent nor total protein per unit area were affected by water deficit during panicle development but protein content per grain was increased. When plants were water stressed during grain filling, grain yield, grains per unit area and 1000 grain weight were reduced, but grain protein percentage increased. Total protein per unit area was reduced primarily due to lower grain yield. The protein content per grain was unaffected by stress, suggesting that the apparent increase in protein percentage is due to reduced carbohydrate accumulation under stress. 相似文献
60.
Fergal Tansey Ronan Gormley Francis Butler 《Innovative Food Science and Emerging Technologies》2010,11(1):137-145
Sous vide is increasingly used to process convenience foods including ready-meals as it is reputed to give superior quality because of the mild process and the absence of oxygen in the pack. The potential for temperature abuse is greater for sous vide ready-meals than for sous vide catered items as the distribution and retailing chain for the former is usually longer. Freezing sous vide foods is, therefore, a potentially safer alternative to sous vide processed foods followed by chilling. The objective of the current study was to investigate production of sous vide frozen sliced (discs) carrots, with similar quality to sous vide chilled product. Sensory trials were used to determine the acceptable shear texture range (1.0–2.8 kN) for steamed carrots and this was the target texture in the processing trials. A Barriquand Steriflow retort was used for sous vide processing and the optimized conditions using carrot discs were: low temperature blanch (50 °C/30 min; firms product); blanch (90 °C/3 min; inactivates enzymes); sous vide cook (90 °C to core P9010 values > 4 min and < 6 min); blast freeze (? 35 °C/2 h); and store (? 25 °C). Carrot discs prepared from untreated raw carrots had a firmer texture than those prepared from either blanched or blanched and frozen material. Freezing post-sous vide cooking softened texture in comparison with chilling, but freezing rate (nitrogen; blast; cabinet methods) and frozen storage (9 months) had a minimal effect on product texture and quality. Scanning electron microscopy showed no significant structural differences between sous vide frozen and chilled carrots of similar shear values. Paired comparison sensory testing of sous vide frozen and chilled sliced carrots indicated a significant preference for the latter at the 20-day storage date.Industrial relevance: The trials dealt with the effects of freezing on the quality of sous vide processed carrots. This is of relevance to companies who wish to produce texturally acceptable sous vide frozen or chilled components as part of ready-meals. 相似文献