Development of an antimicrobial material based on a nanocomposite cellulose acetate film for active food packaging

Nanocomposites based on biopolymers have been recognised as potential materials for the development of new ecofriendly food packaging. In addition, if these materials incorporate active substances in their structure, the potential applications are much higher. Therefore, this work was oriented to develop nanocomposites with antimicrobial activity based on cellulose acetate (CA), a commercial organoclay Cloisite30B (C30B), thymol (T) as natural antimicrobial component and tri-ethyl citrate (TEC) as plasticiser. Nanocomposites were prepared by a solvent casting method and consisted of 5% (w/w) of C30B, 5% (w/w) of TEC and variable content of T (0%, 0.5% and 2% w/w). To evaluate the effect of C30B into the CA matrix, CA films without this organoclay but with T were also prepared. All nanocomposites showed the intercalation of CA into the organoclay structure; furthermore this intercalation was favoured when 2% (w/w) of T was added to the nanocomposite. In spite of the observed intercalation, the presence of C30B inside the CA matrices increased the opacity of the films significantly. On the other hand, T showed a plasticiser effect on the thermal properties of CA nanocomposites decreasing glass transition, melting temperature and melting enthalpy. The presence of T in CA nanocomposites also allowed the control de Listeria innocua growth when these materials were placed in contact with this Gram-positive bacterium. Interestingly, antimicrobial activity was increased with the presence of C30B. Finally, studies on T release showed that the clay structure inside the CA matrix did not affect its release rate; however, this nanofiller affected the partition coefficient K_P/FS which was higher to CA nanocomposites films than in CA films without organoclay. The results obtained in the present study are really promising to be applied in the manufacture of food packaging materials.     

Development of a method for genetic identification of four species of anchovies: E. encrasicolus, E. anchoita, E. ringens and E. japonicus

Cytochrome b has been successfully employed for genetic identification of four species of anchovies (Engraulis spp) using two methodologies: PCR–RFLP and FINS. The first method allowed the identification of Engraulis anchoita, Engraulis ringens and Engraulis japonicus–Engraulis encrasicolus. In some cases, with a determined restriction profile, this technique was able to differentiate E. japonicus from E. encrasicolus. The second method allowed the identification of those four species and demonstrates that FINS is a suitable technique for the identification of all species studied in this work. Phylogenetic trees show that sequences of E. encrasicolus are grouped into two different clusters. These results are consistent with the previously published data which suggest that some species of genus Engraulis could be cryptic species, being one specie or population distributed in the oceanic habitat and the other one around the coast.     

Characterisation of avocado (Persea americana Mill) honeys by their physicochemical characteristics

The quality of 12 avocado (Persea americana Mill) honeys from Spain was evaluated. Eight common physicochemical parameters were analysed, namely water content, pH, acidity (free, lactonic and total), sugar content, ash content and electrical conductivity. In addition, the honey samples were analysed using inductively coupled plasma optical emission spectrometry (ICP‐OES), and six minerals were quantified for each honey, namely potassium (K), calcium (Ca), magnesium (Mg), sodium (Na), phosphorus (P) and sulphur (S). Most samples showed proper maturity considering the medium water content (mean 17.7%). The total acidity (below 50 meq kg^?1 except for one sample) indicated absence of undesirable fermentation; also, the mean pH of around 4.77 is usual in this kind of honey. The values for ash content and electrical conductivity were high (0.77% and 798 µS cm^?1 respectively) and typical of dark honeys. K was the predominant mineral (accounting for 73% of the total minerals quantified), followed by Na (10%). Copyright © 2004 Society of Chemical Industry     

Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde

Enterohemorrhagic Escherichia coli (EHEC) O157:H7 has been recognized as a major foodborne pathogen responsible for frequent gastroenteritis outbreaks. Phages and essential oils can be used as a natural antimicrobial method to reduce bacterial pathogens from the food supply. The objective of this study was to determine the effect of a bacteriophage cocktail, BEC8, alone and in combination with the essential oil trans-cinnameldehyde (TC) on the viability of a mixture of EHEC O157:H7 strains applied on whole baby romaine lettuce and baby spinach leaves. The EHEC O157:H7 strains used were Nal^R mutants of EK27, ATCC 43895, and 472. Exponentially growing cells from tryptic soy (TS) broth cultures were spot inoculated on leaves and dried. EHEC cells were placed at low, medium, and high inoculum levels (10⁴, 10⁵, and 10⁶ CFU/mL, respectively). Appropriate controls, BEC8 (approx. 10⁶ PFU/leaf), and TC (0.5% v/v) were applied on treated leaves. The leaves were incubated at 4, 8, 23, and 37 °C in Petri dishes with moistened filter papers. EHEC survival was determined using standard plate count on nalidixic acid (50 μg/mL) Sorbitol MacConkey agar. No survivors were detected when both leaves were treated with BEC8 or TC individually at low inoculum levels after 24 h at 23 and 37 °C. When the EHEC inoculum size increased and/or incubation temperature decreased, the efficacy of BEC8 and TC decreased. However, when the two treatments were combined, no survivors were detected after 10 min at all temperatures and inoculum levels on both leafy greens. These results indicated that the BEC8/TC combination was highly effective against EHEC on both leafy greens. This combination could potentially be used as an antimicrobial to inactivate EHEC O157:H7 and reduce their incidence in the food chain.     

Adsorption of conditioning polymers on solid substrates with different charge density

The adsorption processes of polymers that belong to two different families (neutral hydrophilic polymers and cationic polysaccharide polymers) onto solid surfaces with different charge density have been studied using dissipative quartz crystal microbalance (D-QCM) and ellipsometry. The polymers studied are very frequently used in the cosmetic industry as conditioning agents. The adsorption kinetics of the polymers involves at least two steps. The total adsorbed amount depends on the charge density of the surface for both types of polymers. The comparison of the adsorbed mass on each layer obtained from D-QCM and from ellipsometry has allowed calculating the water content of the layers that reaches high values for the polymers studied. The analysis of D-QCM results also provided information about the shear modulus of the layers, whose values have been found to be typical of a rubber-like polymer system. The main driving force of the adsorption was found to be the energy of the interactions between chains and surface.     

Continuous-discontinuous formulation for ductile fracture

In this contribution, a continuum-discontinuum model for ductile failure is presented. The degradation of material properties through deformation is described by a Continuum Damage Mechanics model, which uses a non-local integral formulation to avoid mesh dependence. In the final stage of failure, the damaged zone is replaced by a macro crack for a more realistic representation of the phenomenon. The inclusion of the discontinuity surfaces is performed by the XFEM and Level Set Method to avoid the spurious damage growth typical of this class of models.     

Spin in organics: a new route to spintronics

New developments in the nascent field of organic spintronics are discussed. Two classes of phenomena can be discerned. In hybrid organic spin valves (OSVs), an organic semiconducting film is sandwiched between two ferromagnetic (FM) thin films, aiming at magnetoresistive effects as a function of the relative alignment of the respective magnetization directions. Alternatively, organic magnetoresistance (OMAR) is achieved without any FM components, and is an intrinsic property of the organic semiconductor material. Some of the exciting characteristics of OMAR, in both electrical conductance and photoconductance, are presented. A systematic, combined experimental-theoretical study of sign changes between positive and negative magnetoresistance is shown to provide important insight about the underlying mechanisms of OMAR. A simple explanation of experimental observations is obtained by combining a 'spin-blocking' mechanism, an essential ingredient in the recently proposed bipolaron model, with specific features of the device physics of space charge limited current devices in the bipolar regime. Finally, we discuss possible links between the physics relevant for OMAR and that for OSVs. More specifically, weak hyperfine fields from the hydrogen atoms in organic materials are thought to be crucial for a proper understanding of both types of phenomena.