Validation of a Method for Quantitation of Soybean Lectin in Commercial Varieties

Soybean agglutinin (SBA) protein, also known as soybean lectin, is regarded as an anti‐nutrient due to its negative effect on the ability of monogastric animals to gain weight following consumption of raw soybean seed. Historically, SBA has been measured using a time‐consuming and cumbersome hemagglutination procedure. The objective of our research was to obtain a validated methodology that is precise and accurate in the measurement of SBA while allowing minimally equipped laboratories to effectively conduct the analysis, thus our focus was on evaluating an existing commercially available ELISA, an enzyme‐linked‐lectin‐assay (ELLA), and a hybrid ELISA/ELLA. A new ELLA technique that can detect and quantify lectins was chosen and modified specifically for the quantitation of SBA in soybean seed. The proposed ELLA methodology is similar to a standard sandwich ELISA, and uses polyacrylamide‐linked N‐acetylgalactosamine (Gal–NAc–PAA) for a capture phase and the biotinylated version (Gal–NAc–PAA–Biotin) for detection. Based upon the validation data, the ELLA method can precisely and accurately determine soybean lectin levels in soybean seed. The validated ELLA method was used to quantify SBA in nine commercial soybean varieties introduced between 1972 and 2008 and demonstrated that the natural variability of SBA is subject to the effects of genotype and environment.     

Temperature Dependence of Efficiency in GaInN/GaN Light‐Emitting Diodes with a GaInN Underlayer

The temperature dependence of the efficiency (i.e., temperature‐mediated efficiency droop) in blue light‐emitting diodes (LEDs) is investigated. A GaInN/GaN LED with a GaInN underlayer having an indium mole fraction of 8% shows less temperature dependence of efficiency, compared to the LED without an underlayer. Better carrier confinement in the active region of the LED with a GaInN underlayer is proposed to reduce carrier leakage from the active region at high temperature. The results indicate that the insertion of an underlayer leads to an improvement of the LED's radiative efficiency and its high‐temperature‐tolerant performance.     

Influence of strain histories on liquefaction resistance of sand

The liquefaction resistance of sand increases with cyclic pre-shearing and pre-shaking as a result of earthquakes if the strain level in the pre-shearing is small. When larger shear strains are imposed, liquefaction resistance decreases. These complicated effects of pre-shearing histories on the liquefaction resistance are investigated in this study through a series of cyclic triaxial tests. Various combinations of cyclic stress amplitude and number of cycles of pre-shearing are examined. The tested sand is Toyoura Sand at 45% relative density, under a confining pressure of 50 kPa. Test results indicate that for the range of shear strain amplitude in pre-shearing smaller than 0.35%, the liquefaction resistance increases with pre-shearing. The increase in the liquefaction resistance depends strongly on the volumetric strain in the pre-shearing, and several effects of the shear stress amplitude and number of cycles can be negligible. Small volumetric strain of the order of 1% doubled the liquefaction resistance. Meanwhile, in the range of shear strain amplitude larger than 0.6%, the liquefaction resistance decreases. The liquefaction resistance decreases as the shear strain amplitude increases. Shear strain amplitude is one of the factors dominating this degrading effect, and the volumetric strain exerts beneficial effects to a certain extent. In this study, another series of tests are conducted to investigate the combined effects of small and large strain amplitude pre-shearing. It is observed that small shear strain pre-shearing cycles subsequent to large shear strain cycles erased the degrading effect of the latter. However, a large shear strain pre-shearing after small strain cycles degrades the beneficial effect of the small shear strain pre-shearing cycles previously applied to the specimens; however, the effects of the former small strain pre-shearing remains.     

Mechanical and Tribological Properties of Ca/P-Doped Titanium Dioxide Layer Produced by Plasma Electrolytic Oxidation: Effects of Applied Voltage and Heat Treatment

Plasma electrolytic oxidation (PEO) is a technique that produces a hard oxide layer on the titanium surface where its properties can be tailored by changing the process parameters or by a posterior heat treatment (HT). In this work, a TiO₂ layer with different crystallinity was produced by PEO with different applied voltages (250 to 400 V) and post-HT at 600°C. Our aim was to evaluate the influence of the PEO voltage and HT on the mechanical and tribological properties of anodized Ti. There is an increase in pore size, oxide thickness, and Ca/P ratio for the oxide layer with the applied voltage during the PEO process. X-ray diffraction (XRD) results indicated an increase in the crystalline rutile phase in the oxide layer with voltage and HT. Nanoindentation shows an increase in the oxide hardness and elastic modulus with increased voltage and HT, leading to an improvement in the wear resistance.     

Detonation Products as a Function of Initiation Strength,ambient gas and binder systems of explosives charges

The way of initiating an insensitive high explosive can influence the start of a detonation reaction remarkably. In order to study the extent of this influence, different boosters and different booster structures for the initiation of explosive mixtures containing TNT and nitroguanidine (NQ) have been used. The experiments have been conducted in a 1.5 m³ containment from which the detonation products could be taken and analyzed. In those cases where we only used a 10 g RDX booster together with a detonation cap no. 8, we had not a complete detonation reaction by initiating cylindrical charges of TNT/NQ and TNT/AN. This means that unreacted TNT was analyzed in the solid residue, mainly consisting of carbon soot. On the other hand, we had a complete detonation using an additional booster of about 18 g detonation sheet, placed on the front side of the cylindrical explosive, having the same diameter as the explosive charge. Another part of the investigations deals with the determination of the influence of different argon pressures on the composition of the detonation gas and the solid residue. Between vacuum and one bar argon a strong change not only of the gas but also of the soot residue was measured. A stronger influence on the products was found using a confinement with glass tubes. The investigation of Al-containing charges exhibited a very different behavior compared with charges without Al. No more influence of vaccum or of different ambient gas pressure could be observed. By investigation of two composite explosive charges (PBX) containing binder systems of different energies and different oxygen balances, a great influence on the reaction of Al was found. The PBX charges with the better O₂-balance containing the energetic GAP-binder reacted nearly completely with the Al, opposite to the charge containing the polyisobutylene (PIB) binder system.     

Synthesis of Alkyl Fructosides

The anomeric alkylation of D-fructose is efficiently catalyzed by mild acid catalysts. Degradation of fructose is negligible under the conditions applied.     

Aging Behavior of Propellants investigated by heat generation,stabilizer consumption,and molar mass degradation

Four double-base rocket propellants and a single-base gun propellant were tested to find out stabilizer consumption molar mass degradation, and heat generation between 50 °C and 90 °C and between 40 °C and 110 °C, respectively. Stabilizer depletion was measured by high performance liquid chromatography (HPLC), molar mass degradation by gel permeation chromatography (GPC), and heat generation by microcalorimetry. The conditioning times at different temperatures were determined with one of the rocket propellants, and the influence of the long-term storage on heat generation at 60 °C for 2191 dys was investigated. A correlated experiment between stabilizer consumption and heat generation showed that heat production does not increase substantially until the stabilizer has been consumed almost completely. The experimental data of molar mass degradation are described by a kinetic model based on statistical chain scission, and the stabilizer decrease by a first order reaction. For the gun propellant the Arrhenius plots of the reaction rate constants show two temperatures of teh stabilizer consumption, molar mass degradation and heat generation were determined.     

Optimal Beer Fermentation

A new tool was developed to solve a wide range of optimal beer fermentation problems. Using a mathematical model of beer fermentation, the direct dynamic optimization technique of sequential quadratic programming was investigated for determining the optimal cooling policy to maximize ethanol production for a fixed final time, including effects that optimize flavor. The new tool is very efficient for determining optimal cooling strategies. New control strategies were found that increase ethanol production while decreasing the deleterious effects of fusel alcohols and keeping the acetaldehyde concentrations at moderate levels. Model parameter sensitivity was investigated and it was shown that the system could be regulated successfully around optimal temperature profiles.     

Mechanical Properties of Partially Dense Alumina Produced from Powder Compacts

The elastic modulus ( E ), the critical strain energy release rate ( G _c), and the flexural strength (σ) have been determined for two partially dense alumina bodies produced from the same powder but with different initial densities. The mechanical properties were measured for specimens fabricated at four different relative densities. The measured elastic modulus, critical strain energy release rate, and a calculated critical stress intensity factor ( K _c) were observed to be linearly related to (ρ–ρ₀)/(1 –ρ₀), where ρ is the current relative density and ρ₀ is the initial relative density of the powder compact. With the observed linear relations for E, G _c (or K _c), and the assumption that the crack length responsible for failure was present in the initial powder compact and shrunk in proportion to the relative density change, a Griffith equation was constructed to estimate the strength at any relative density. This relation was in good agreement with measurements.     

Aggregation pheromone for the pepper weevil,Anthonomus eugenii cano (Coleoptera: Curculionidae): Identification and field activity

This study describes the identification of an aggregation pheromone for the pepper weevil,Anthonomus eugenii and field trials of a synthetic pheromone blend. Volatile collections and gas chromatography revealed the presence of six male-specific compounds. These compounds were identified using chromatographic and spectral techniques as: (Z)-2-(3,3-dimethylcyclohexylidene)ethanol, (E)-2-(3,3-dimethylcyclohexylidene)ethanol, (Z)-(3,3-dimethylcyclohexylidene)acetaldehyde, (E)-(3,3-dimethylcyclohexylidene)acetaldehyde, (E)-3,7-dimethyl-2,6-octadienoic acid (geranic acid), and (E)-3,7-dimethyl-2,6-octadien-1-ol (geraniol). The emission rates of these compounds from feeding males were determined to be about: 7.2, 4.8, 0.45, 0.30, 2.0, and 0.30µg/male/day, respectively. Sticky traps baited with a synthetic blend of these compounds captured more pepper weevils (both sexes) than did unbaited control traps or pheromone-baited boll weevil traps. Commercial and laboratory formulations of the synthetic pheromone were both attractive. However, the commercial formulation did not release geranic acid properly, and geranic acid is necessary for full activity. The pheromones of the pepper weevil and the boll weevil are compared. Improvements for increasing trap efficiency and possible uses for the pepper weevil pheromone are discussed. A convenient method for purifying geranic acid is also described.The mention of firm names or trade products does not imply endorsement or recommendation by the U.S. Department of Agriculture over other firms or similar products not mentioned. All programs and services of the U.S. Department of Agriculture are offered on a nondiscriminatory basis without regard to race, color, national origin, religion, sex, age, marital status or handicap.