Orientation of aqueous stretched cottons as measured by X-ray diffraction

The structural changes produced by aqueous swelling and stretching in cotton is found to be irreversible. This article present the X-ray angle data of six varieties of cotton that belong to Gossypium hirsutum. A marked decrease in X-ray angles was found in all treated samples, thereby indicating better orientation. Improvement in the orientation is associated with ncrease in the stretch. The improvement is high in all tension-dried cottons, showing the impact of the tension drying. Similar improved orientation is found in all varieties, indicating the varietal response of G. hirsutum. © 1996 John Wiley & Sons, Inc.     

Thermo-mechanical treatments of Sc- and Mg-modified Al–Cu alloy welds

High-strength heat-treatable aluminum alloy AA2219 finds application in aerospace industries. Though it has good weldability, with alternating current–tungsten inert gas welding, the joint efficiency obtained is only 40%, particularly in thicker plates. In the present study, an attempt has been made to improve the weld metal properties by modifying the chemistry of fusion zone and post-weld thermo-mechanical treatments. Fillers were made through casting route by melting conventional 2319 filler with Sc and Mg. Two levels of Sc (0.3% and 0.6%) and four levels of Mg (0.3% to 0.6%) were varied. Compressive deformation was done on the fusion zone of the weld to get three levels of percentage of reduction (4%, 8%, and 12%). As welded specimens and welds after compressive deformation, those were subjected to post-weld aging treatments at 190ºC for different periods up to 100 h. Compressive deformation on the welds made with modified filler of 2319 with Sc and Mg resulted in significant improvement in the weld metal strength.     

Synthesis of CaWO4：Eu3＋ phosphor powders via ethylene glycol route and its optical properties

Eu3+ doped CaWO4 with tetragonal system were prepared at comparatively low temperature (125 ?C) in ethylene glycol medium. The phosphor was further investigated by X-ray diffractometer (XRD), photoluminescence spectrophotometer (PL), Fourier transform infra red (FT-IR) spectroscopy and transmission electron microscopy (TEM). XRD analysis indicated a decrease in the unit cell volume of CaWO4 with increasing Eu3+ ion concentration. It indicated the homogeneous substitution of Ca2+ ions in CaWO4 by the Eu3+ ions. TEM images showed that the particle size ranged from 20 to 200 nm and it could extend the application of the nanoparticles. The photoluminescence study showed that the intensity of electric dipole transition (5D0→7F2) at 614 nm dominated over the magnetic dipole transition (5D0→7F1) at 592 nm. The optimum concentration of Eu3+ for the highest luminescence was found to be 20 at.%. The as prepared samples were found to be dis-persible in water and methanol.     

Kinetic Alfven Waves Excited by Cometary Newborn Ions with Large Perpendicular Energies

Stability of the kinetic Alfven wave in a plasma of hydrogen, oxygen and electrons is studied. Each species is modeled by drifting ring distributions in the direction parallel to the magnetic field, while in the perpendicular direction the distribution is simulated with a loss cone type distribution obtained through the subtraction of two Maxwellian distributions with different temperatures. It is found that for frequencyw^* < Ｗ_Hwith w^* andＷ_H the Doppler shifted and hydrogen ion gyro-frequencies, respectively, the growth rate of the kinetic Alfven wave increases with the increase in propagation angles and density of oxygen ions. On the other hand, for frequencies w^* < Ｗ_OwithＷ_Othe oxygen ion gyro-frequency the growth rate is independent of the oxygen ion density.     

Lamotrigine‐loaded polyacrylate nanoparticles synthesized through emulsion polymerization

A series of copolymeric nanoparticles of the partially water‐soluble monomer ethyl methacrylate and the water‐soluble monomer 2‐hydroxyl ethyl methacrylate were synthesized from emulsions containing sodium dodecyl sulfate via free‐radical polymerization. Lamotrigine, as a model drug, was loaded in nanoparticles during in situ polymerization. A stable and transparent poly(ethyl methacrylate‐co‐hydroxyl ethyl methacrylate) nanolatex was produced for all compositions and characterized for particle size by dynamic light scattering and transmission electron microscopy. Particles were found to be smaller than 50 nm in size. Structural characterization of copolymers was done by infrared spectrometry, gel permeation chromatography, and NMR spectroscopy. Drug encapsulation efficiency was determined by ultraviolet (UV)–visible spectrometry and was found to be 26–62% for copolymers with different compositions. UV data suggest molecular‐level dispersion of the drug in the nanoparticles. In vitro drug‐release studies showed the controlled release of lamotrigine. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Mechanical,thermal, and microwave properties of conducting composites of polypyrrole/polypyrrole‐coated short nylon fibers with acrylonitrile butadiene rubber

Pyrrole was polymerized in the presence of anhydrous ferric chloride as oxidant and p‐toluene sulfonic acid as dopant. Polypyrrole‐coated short nylon fibers were prepared by polymerizing pyrrole in the presence of short nylon fibers. The resultant polypyrrole (PPy) and PPy‐coated nylon fiber (F‐PPy) were then used to prepare rubber composites based on acrylonitrile butadiene rubber (NBR). The cure pattern, direct current (DC) conductivity, mechanical properties, morphology, thermal degradation parameters, and microwave characteristics of the resulting composites were studied. PPy retarded the cure reaction while F‐PPy accelerated the cure reaction. Compared to PPy, F‐PPy was found to be more effective in enhancing the DC conductivity of NBR. The tensile strength and modulus values increased on adding PPy and F‐PPy to NBR, suggesting a reinforcement effect. Incorporation of PPy and F‐PPy improved the thermal stability of NBR. The absolute value of the dielectric permittivity, alternating current (AC) conductivity, and absorption coefficient of the conducting composites prepared were found to be much greater than the gum vulcanizate. PPy and F‐PPy were found to decrease the dielectric heating coefficient and skin depth significantly. © 2012 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Optimization of soy-biodiesel combustion in a modern diesel engine

As global petroleum demand continues to increase, alternative fuel vehicles are becoming the focus of increasing attention. Biodiesel has emerged as an attractive alternative fuel option due to its domestic availability from renewable sources, its relative physical and chemical similarities to conventional diesel fuel, and its miscibility with conventional diesel. Biodiesel combustion in modern diesel engines does, however, generally result in higher fuel consumption and nitrogen oxide (NO_x) emissions compared to diesel combustion due to fuel property differences including calorific value and oxygen content. The purpose of this study is to determine the optimal engine decision-making for 100% soy-based biodiesel to accommodate fuel property differences via modulation of air-fuel ratio (AFR), exhaust gas recirculation (EGR) fraction, fuel rail pressure, and start of main fuel injection pulse at over 150 different random combinations, each at four very different operating locations. Applying the nominal diesel settings to biodiesel combustion resulted in increases in NO_x at three of the four locations (up to 44%) and fuel consumption (11-20%) over the nominal diesel levels accompanied by substantial reductions in particulate matter (over 80%). The biodiesel optimal settings were defined as the parameter settings that produced comparable or lower NO_x, particulate matter (PM), and peak rate of change of in-cylinder pressure (peak dP/dt, a metric for noise) with respect to nominal diesel levels, while minimizing brake specific fuel consumption (BSFC). At most of the operating locations, the optimal engine decision-making was clearly shifted to lower AFRs and higher EGR fractions in order to reduce the observed increases in NO_x at the nominal settings, and to more advanced timings in order to mitigate the observed increases in fuel consumption at the nominal settings. These optimal parameter combinations for biodiesel were able to reduce NO_x and noise levels below nominal diesel levels while largely maintaining the substantial PM reductions. These parameter combinations, however, had little (maximum 4% reduction) or no net impact on reducing the biodiesel fuel consumption penalty.     

Optimality Of sequential prorability ratio tests for a class of continuous parameter stochastic processes

For a wide class of stochastic processes including processes belonging to the curved exponential families, it is proved that Wald SPRT is optimal in the sense of minimizing the expectations of increasing processes associated with the stochastic process. The increasing processes are given by the Doob-Meyer decompositions of the log-probability ratio under the two hypotheses.     

Wheat Germ Lipoxygenase: Its Effect on Dough Rheology,Microstructure, and Bread Making Quality

Extracted lipoxygenase from defatted wheat germ of commercial bread wheat along with raw and defatted germ were used to study their effect on rheological characteristics of wheat flour dough and bread making quality. The addition of 500 U and 1000 U of lipoxygenase increased the water absorption from 59.5 to 62.3 and 66.7%, respectively. The dough stability increased to 10.5 min, whereas mixing tolerance index values marginally decreased, and the addition of raw or defatted germ did not affect the mixing profile of the wheat flour dough. Breads with lipoxygenase were softer with a lower firmness value of 546 g when compared to the control (594 g) and had brighter crumb as seen in the reduction in ΔE values from 22.34 (control) to 19.04. The addition of gluten along with the lipoxygenase showed a synergistic effect. The specific volume of breads increased to 3.95 cc/g and the firmness values decreased to 538 g. Scanning electron micrographs at different stages of bread processing have shown improvement in the gluten network.