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31.
Klánová J Diamond M Jones K Lammel G Lohmann R Pirrone N Scheringer M Balducci C Bidleman T Bláha K Bláha L Booij K Bouwman H Breivik K Eckhardt S Fiedler H Garrigues P Harner T Holoubek I Hung H MacLeod M Magulova K Mosca S Pistocchi A Simonich S Smedes F Stephanou E Sweetman A Sebková K Venier M Vighi M Vrana B Wania F Weber R Weiss P 《Environmental science & technology》2011,45(18):7617-7619
32.
Multifunctional iron-carbon nanocomposites through an aerosol-based process for the in situ remediation of chlorinated hydrocarbons 总被引:1,自引:0,他引:1
Zhan J Kolesnichenko I Sunkara B He J McPherson GL Piringer G John VT 《Environmental science & technology》2011,45(5):1949-1954
Spherical iron-carbon nanocomposites were developed through a facile aerosol-based process with sucrose and iron chloride as starting materials. These composites exhibit multiple functionalities relevant to the in situ remediation of chlorinated hydrocarbons such as trichloroethylene (TCE). The distribution and immobilization of iron nanoparticles on the surface of carbon spheres prevents zerovalent nanoiron aggregation with maintenance of reactivity. The aerosol-based carbon microspheres allow adsorption of TCE, thus removing dissolved TCE rapidly and facilitating reaction by increasing the local concentration of TCE in the vicinity of iron nanoparticles. The strongly adsorptive property of the composites may also prevent release of any toxic chlorinated intermediate products. The composite particles are in the optimal range for transport through groundwater saturated sediments. Furthermore, those iron-carbon composites can be designed at low cost, the process is amenable to scale-up for in situ application, and the materials are intrinsically benign to the environment. 相似文献
33.
The depuration of gas-phase polychlorinated biphenyls (PCBs) from a slow-growing evergreen shrub, Skimmia japonica Thunb., was studied to investigate the reversibility of uptake and the compartmentalization of PCB congeners within leaves with respect to air-plant exchange processes. Depuration of PCBs was monitored over periods of hours, days, and weeks. Equilibrium had not been attained between air and leaves during the uptake phase after many weeks. Depuration followed two-phase clearance kinetics, with phase 1 occurring over the order of hours and phase 2 continuing slowly over weeks. In phase 1, a substantial part (ca. 40%) of the PCB burden that the plants had accumulated over weeks was lost in 2-3 h. This observation is further evidence for the close dynamic coupling of air and vegetation compartments. In the second phase, very slow depuration over 28 d only removed a further approximately 25% of the accumulated PCB burden. Depuration rates in phase 2 varied between compounds and were not influenced by growth dilution. Depuration rates for both phases were not correlated with KOA, indicating that plant-air mass transfer coefficients were proportional to plant-air partition coefficients and, therefore, probably dominated by the plant-side resistance to diffusion. Photolysis and metabolism are unlikely to have influenced the rates of congener disappearance. Pathways into the leaf and possible storage locations within the plant are discussed with respect to the observed differences between uptake and clearance rates. Uptake and depuration are not mirror image processes, with a fraction of accumulated PCBs effectively stored in the leaves. This has important implications for terrestrial food chain transfer and global cycling with leaf concentrations remaining elevated long after a contamination event. 相似文献
34.
In order to draw conclusions concerning the sound velocity and the dynamic modulus of elasticity of logs and green timber at reference conditions, properties were determined for green timber at temperatures around and below the freezing point. The present investigation includes the analysis of the dependence of sound velocity and dynamic modulus on temperatures between ?20?°C and +20?°C and on moisture contents below and above fibre saturation. Sound velocity and dynamic modulus of elasticity were determined based on natural frequency and density. Both sound velocity and dynamic MOE decreased linearly with increasing moisture content and increasing temperature below fibre saturation. Three temperature areas need to be considered above fiber saturation—below ?5?°C and above 0?°C and the area between ?5?°C and 0?°C. Sound velocity as well as dynamic MOE decrease linearly with increasing temperature. Based on these findings, appropriate adjustment functions for each moisture content and temperature range were found to calculate the dynamic properties at the reference conditions. 相似文献
35.
Engel KH Vogel RF Knorr D Habermeyer M Kochte-Clemens B Eisenbrand G;Senate Commission on Food Safety German Research Foundation 《Molecular nutrition & food research》2011,55(6):957-963
The Council of the European Union has proposed a revision on the EU regulation on novel foods and novel food ingredients concerning safety assessment of traditional foods from non-EU countries and their introduction onto the EU market. The proposal stipulates that such foods may be placed on the EU market if their history of safe use in the country of origin is appropriately documented. The present statement of the SKLM gives an overview on current discussions on practical implementation of the "history of safe use" concept as well as examples of its application. The SKLM, in principle, agrees with these concepts, underscores, however, in connection with convincing evidence for a "history of safe use" the need for a range of additional information to achieve a comprehensive risk assessment. In the opinion of the SKLM such information must comprise compositional data as well as experience on adverse effects. A list of questions considered essential is presented. The following opinion was adopted on December 23rd 2010. 相似文献
36.
Susanna Eberhartinger Ingrid Steiner Josef Washüttl und Gerhard Kroyer 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1990,191(4-5):286-289
Zusammenfassung Mittels verschiedener Untersuchungen wurden Aussagen über das Migrationsverhalten von Acetaldehyd aus Polyethylenterephthalat (PET) getroffen. Die Analyse des Acetaldehyds erfolgte durch Kopfraum-Gaschromatographie mit Flammenionisationsdetektion. Die Bestimmung des Restgehaltes an Acetaldehyd in neuen PET-Flaschen ergab Werte um 6,3 mg/kg, woraus sich eine maximal mögliche Migratmenge von etwa 200 (g/L errechnen läßt. Migrationsstudien bei verschiedenen Temperaturen zeigten die für das Verpakkungssystem typischen Zeitverläufe. Die Diffusion des Acetaldehyds aus dem Kunststoff erreichte bei einer Inkubationstemperatur von 40 °C nach ca. 4 Tagen ein konstantes Niveau, welches ca. 10% des ermittelten Restgehaltes an Acetaldehyd beträgt. Bei einer Temperaturerhöhung um 20 °C kam es zu einer Erhöhung dieses Niveaus auf das 5fache. Die Versuchsergebnisse der Bestimmung des Acetaldehyds in Getränken zeigte, daß in der Praxis nur mit einer geringen Migration zu rechnen ist, die bei den kohlensäurehaltigen Erfrischungsgetränken wegen des intensiven Eigengeschmacks ohne Belang ist. Eine Geschmacksbeeinträchtigung könnte sich höchstens bei Mineral- und Sodawässern ergeben, wenn diese längerfristig, wie sich aus den Migrationsstudien ableiten läßt, Temperaturen um 40 °C ausgesetzt werden.
Study of the migration of acetaldehyde from PET bottles into soft drinks containing carbonic acid
Summary The migration of acetaldehyde from polyethyleneterephthalate (PET) under various conditions was analysed by headspace gas chromatography and flame ionisation detection. The residual amounts of new PET bottles were about 6.3 mg/kg with a migration value of 200 g/1. On studying the migration at different temperatures and times, behaviour curves characteristic of packing materials made from plastics are obtaind. The amount of acetaldehyde diffusing from PET at a temperature of 40° C reached a constant level after 4 days which was about 10% of the residual value of acetaldehyde. On increasing the temperature by 20° C, this level was raised up to 50%. The results of the analysis of acetaldehyde in soft drinks containing carbonic acid show that the migration in fact is not sufficiently high to influence the taste of these soft drinks. A negative effect on the taste may be recognized with mineral waters and soda when they are exposed to higher temperatures (e.g. 40° C or more) over a longer period of time.相似文献
37.
Akhil Varri;Shabnam Taheriniya;Frank Brückerhoff-Plückelmann;Ivonne Bente;Nikolaos Farmakidis;Daniel Bernhardt;Harald Rösner;Maximilian Kruth;Achim Nadzeyka;Torsten Richter;Christopher David Wright;Harish Bhaskaran;Gerhard Wilde;Wolfram H. P. Pernice; 《Advanced materials (Deerfield Beach, Fla.)》2024,36(8):2470057
38.
Gerhard Bayer Martin Hofmann Ludwig J. Gauckler 《Journal of the American Ceramic Society》1991,74(9):2205-2208
New oxide compounds with α-PbO2 structure have been synthesized by solid-state reactions. These are derived from ZrTiO4 and HfTiO4 by a different kind of ionic substitution. The thermal expansion behavior of these phases was investigated by means of a dilatometer and an X-ray heating diffractometer. These measurements revealed rather low expansion for some of the Zr(Me3+ /Me5+ )O4 , solid solutions. This behavior is attributed to their high expansion anisotropy, which leads to extended formation of microcracks. 相似文献
39.
Josa. Trujillo-Quijano Delia B. Rodriguez-Amaya W. Esteves Gerhard F. Plonis 《European Journal of Lipid Science and Technology》1990,92(6):222-226
In oils extracted from fresh and sterilized palm fruits (Elaeis guineensis, Jacq. tenera, dura dumpy and psifera and E. oleifera), cis-phytofluene, 13-cis-α-carotene, α-carotene, 13-cis-β-carotene, β-carotene, 9-cis-β-carotene, σ-carotene, zeaxanthin, --cryptoxanthin, poly-cis-lycopene, mono-lycopene and lycopene, were identified and quantified by normal phase open column chromatography (stepwise-elution), TLC, UV/Vis spectroscopy and specific chemical reactions. The sum of α- and β-carotene in all samples analysed was higher than 80% of the total carotenoid content, while the α/β-carotene ratios were W.9, 1/11.1, 1/22 and V2.6 for oils extracted from fresh fruits of dura dumpy, psifera, tenera and E. oleifera, respectively. Total carotenoid contents (pg/g) and vitamin A values (R. E./100 g) of these samples were 1 120.7 and 12 404 for dura dumpy, 283.2 and 3612 for psifera, 660.5 and 7630 for tenera and 1576.8 and 21691 for E. oleifera. The sterilization of fruits (127°C × 35 min.) resulted in isomerization of pigments and reduction of vitamin A values of approximately 45% and 25%, respectively. 相似文献
40.
Summary The charge distribution in the thickness direction of 10 to 100 m thick polymer electrets can be determined with a new method utilizing a <1 ns laser pulse to launch a pressure pulse in the sample. Propagation of the pressure pulse through the film causes electrode currents which yield the charge distribution. The method has been applied to electron-beam charged PETP and FEP samples. 相似文献