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11.
12.
Gerhard Jäger 《Journal of Logic, Language and Information》2002,11(4):427-451
In this paper, we discuss some formal properties of the model ofbidirectional Optimality Theory that was developed inBlutner (2000). We investigate the conditions under whichbidirectional optimization is a well-defined notion, and we give aconceptually simpler reformulation of Blutner's definition. In thesecond part of the paper, we show that bidirectional optimization can bemodeled by means of finite state techniques. There we rely heavily onthe related work of Frank and Satta (1998) about unidirectionaloptimization. 相似文献
13.
Susanna Eberhartinger Ingrid Steiner Josef Washüttl und Gerhard Kroyer 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1990,191(4-5):286-289
Zusammenfassung Mittels verschiedener Untersuchungen wurden Aussagen über das Migrationsverhalten von Acetaldehyd aus Polyethylenterephthalat (PET) getroffen. Die Analyse des Acetaldehyds erfolgte durch Kopfraum-Gaschromatographie mit Flammenionisationsdetektion. Die Bestimmung des Restgehaltes an Acetaldehyd in neuen PET-Flaschen ergab Werte um 6,3 mg/kg, woraus sich eine maximal mögliche Migratmenge von etwa 200 (g/L errechnen läßt. Migrationsstudien bei verschiedenen Temperaturen zeigten die für das Verpakkungssystem typischen Zeitverläufe. Die Diffusion des Acetaldehyds aus dem Kunststoff erreichte bei einer Inkubationstemperatur von 40 °C nach ca. 4 Tagen ein konstantes Niveau, welches ca. 10% des ermittelten Restgehaltes an Acetaldehyd beträgt. Bei einer Temperaturerhöhung um 20 °C kam es zu einer Erhöhung dieses Niveaus auf das 5fache. Die Versuchsergebnisse der Bestimmung des Acetaldehyds in Getränken zeigte, daß in der Praxis nur mit einer geringen Migration zu rechnen ist, die bei den kohlensäurehaltigen Erfrischungsgetränken wegen des intensiven Eigengeschmacks ohne Belang ist. Eine Geschmacksbeeinträchtigung könnte sich höchstens bei Mineral- und Sodawässern ergeben, wenn diese längerfristig, wie sich aus den Migrationsstudien ableiten läßt, Temperaturen um 40 °C ausgesetzt werden.
Study of the migration of acetaldehyde from PET bottles into soft drinks containing carbonic acid
Summary The migration of acetaldehyde from polyethyleneterephthalate (PET) under various conditions was analysed by headspace gas chromatography and flame ionisation detection. The residual amounts of new PET bottles were about 6.3 mg/kg with a migration value of 200 g/1. On studying the migration at different temperatures and times, behaviour curves characteristic of packing materials made from plastics are obtaind. The amount of acetaldehyde diffusing from PET at a temperature of 40° C reached a constant level after 4 days which was about 10% of the residual value of acetaldehyde. On increasing the temperature by 20° C, this level was raised up to 50%. The results of the analysis of acetaldehyde in soft drinks containing carbonic acid show that the migration in fact is not sufficiently high to influence the taste of these soft drinks. A negative effect on the taste may be recognized with mineral waters and soda when they are exposed to higher temperatures (e.g. 40° C or more) over a longer period of time.相似文献
14.
We address the problem of multi-label classification in heterogeneous graphs, where nodes belong to different types and different
types have different sets of classification labels. We present a novel approach that aims to classify nodes based on their
neighborhoods. We model the mutual influence of nodes as a random walk in which the random surfer aims at distributing class
labels to nodes while walking through the graph. When viewing class labels as “colors”, the random surfer is essentially spraying
different node types with different color palettes; hence the name Graffiti of our method. In contrast to previous work on
topic-based random surfer models, our approach captures and exploits the mutual influence of nodes of the same type based
on their connections to nodes of other types. We show important properties of our algorithm such as convergence and scalability.
We also confirm the practical viability of Graffiti by an experimental study on subsets of the popular social networks Flickr and LibraryThing. We demonstrate the superiority of our approach by comparing it to three other state-of-the-art techniques for graph-based
classification. 相似文献
15.
16.
Studies of the microstructure of porous solids by physisorption measurements . The principal experimental methods for studying the microstructure of porous solids are based on physisorption measurements. The resulting sorption isotherms can yield data such as surface area and pore radius distribution, which are of great importance for development and characterization of porous catalysts. After a brief presentation of available measuring equipment, the main concern of this survey is the evaluation of sorption isotherms. In particular, methods for determining the micropore contribution to the total pore volume and the pore radius distribution in the micropore range are examined critically with regard to their reliability. 相似文献
17.
18.
Cholesterol 5α,6α-epoxide (α-epoxide) and cholesterol 5β,6β-epoxide (β-epoxide) were individually suspended in simulated gastric
juice (pH 1.2) at 37 C, and their reaction was followed by gradient high performance liquid chromatography (HPLC) with flame
ionization (FID) detection. Both epoxides reacted rapidly in the aqueous acid medium. The α-epoxide formed 6β-chlorocholestane-3β,5α-diol
(α-chlorohydrin) and 5α-cholestane-3β,5,6β-triol (triol), while the β-epoxide formed 5α-chlorocholestane-3β,6β-diol (β-chlorohydrin)
and triol. The isomeric chlorohydrins reacted further to form the triol. In mildly alkaline aqueous medium, each chlorohydrin
reverted to the epoxide from which it was formed. The data suggest that both epoxides, which have been reported to have adverse
health effects in animals, would be largely hydrolyzed in the stomach and to the triol, which also has been reported to have
biological activity. The data furher suggest that residual chlorohydrins surviving stomach residence can be expected to revert
to epoxide in the more alkaline intestinal environment. 相似文献
19.
Kinematic viscosity of biodiesel components (fatty acid alkyl esters) and related compounds at low temperatures 总被引:1,自引:0,他引:1
Biodiesel, defined as the mono-alkyl esters of vegetable oils and animal fats is, has undergone rapid development and acceptance as an alternative diesel fuel. Kinematic viscosity is one of the fuel properties specified in biodiesel standards, with 40 °C being the temperature at which this property is to be determined and ranges of acceptable kinematic viscosity given. While data on kinematic viscosity of biodiesel and related materials at higher temperatures are available in the literature, this work reports on the kinematic viscosity of biodiesel and a variety of fatty acid alkyl esters at temperatures from 40 °C down to −10 °C in increments of 5 °C using the appropriately modified standard reference method ASTM D445. Investigating the low-temperature properties of biodiesel, including viscosity, of biodiesel and its components is important because of the problems associated with the use of biodiesel under these conditions. Such data may aid in developing biodiesel fuels optimized for fatty ester composition. An index termed here the low-temperature viscosity ratio (LTVR) using data at 0 °C and 40 °C (divide viscosity value at 0 °C by viscosity value at 40 °C) was used to evaluate individual compounds but also mixtures by their low-temperature viscosity behavior. Compounds tested included a variety of saturated, monounsaturated, diunsaturated and triunsaturated fatty esters, methyl ricinoleate, in which the OH group leads to a significant increase in viscosity as well as triolein, as well as some fatty alcohols and alkanes. Esters of oleic acid have the highest viscosity of all biodiesel components that are liquids at low temperatures. The behavior of blends of biodiesel and some fatty esters with a low-sulfur diesel fuel was also investigated. 相似文献
20.
Gerhard Sauthoff 《金属学报(英文版)》1995,(Z1)
CREEPDEFORMATIONOFINTERMETALLICALLOYSGerhardSauthoff(Max-Planck-InstitutfurEisenforschungGmbH.,D-40074Dusseldorf,Germany)Abst... 相似文献