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331.
Matías G. Rossi Marina Soazo Gisela N. Piccirilli Emilce E. Llopart Gilda C. Revelant Roxana A. Verdini 《International Journal of Food Science & Technology》2020,55(10):3306-3314
The aim of this paper was to carry out a comprehensive study of wheat flour breads fortified with different sources of calcium, which includes: technological, nutritional and sensorial characteristics. Calcium salts (lactate: LA, carbonate: CA, and citrate: CI) at two fortification levels (20% and 50%) were analysed. Only the LA fortified breads were harder with lower specific volume and the LA 50% showed the higher chewiness value. The crust colour of the CI 50% breads presented the lower browning index. In vitro nutritional studies showed that calcium content on digest and dialysate was significantly higher in all fortified breads. The CI 20% and all the 50% fortifications showed a better contribution of bioaccessible calcium. Sensorial general quality was not significantly different between fortified and Control breads. 相似文献
332.
Hao Wu Felix Groß Bingqian Dai David Lujan Seyed Armin Razavi Peng Zhang Yuxiang Liu Kemal Sobotkiewich Johannes Förster Markus Weigand Gisela Schütz Xiaoqin Li Joachim Gräfe Kang L. Wang 《Advanced materials (Deerfield Beach, Fla.)》2020,32(34):2003380
Magnetic skyrmions are topologically nontrivial chiral spin textures that have potential applications in next-generation energy-efficient and high-density spintronic devices. In general, the chiral spins of skyrmions are stabilized by the noncollinear Dzyaloshinskii–Moriya interaction (DMI), originating from the inversion symmetry breaking combined with the strong spin–orbit coupling (SOC). Here, the strong SOC from topological insulators (TIs) is utilized to provide a large interfacial DMI in TI/ferrimagnet heterostructures at room temperature, resulting in small-size (radius ≈ 100 nm) skyrmions in the adjacent ferrimagnet. Antiferromagnetically coupled skyrmion sublattices are observed in the ferrimagnet by element-resolved scanning transmission X-ray microscopy, showing the potential of a vanishing skyrmion Hall effect and ultrafast skyrmion dynamics. The line-scan spin profile of the single skyrmion shows a Néel-type domain wall structure and a 120 nm size of the 180° domain wall. This work demonstrates the sizable DMI and small skyrmions in TI-based heterostructures with great promise for low-energy spintronic devices. 相似文献
333.
Umut T. Sanli Hakan Ceylan Iuliia Bykova Markus Weigand Metin Sitti Gisela Schütz Kahraman Keskinbora 《Advanced materials (Deerfield Beach, Fla.)》2018,30(36)
High‐performance focusing of X‐rays requires the realization of very challenging 3D geometries with nanoscale features, sub‐millimeter‐scale apertures, and high aspect ratios. A particularly difficult structure is the profile of an ideal zone plate called a kinoform, which is manufactured in nonideal approximated patterns, nonetheless requires complicated multistep fabrication processes. Here, 3D fabrication of high‐performance kinoforms with unprecedented aspect ratios out of low‐loss plastics using femtosecond two‐photon 3D nanoprinting is presented. A thorough characterization of the 3D‐printed kinoforms using direct soft X‐ray imaging and ptychography demonstrates superior performance with an efficiency reaching up to 20%. An extended concept is proposed for on‐chip integration of various X‐ray optics toward high‐fidelity control of X‐ray wavefronts and ultimate efficiencies even for harder X‐rays. Initial results establish new, advanced focusing optics for both synchrotron and laboratory sources for a large variety of X‐ray techniques and applications ranging from materials science to medicine. 相似文献
334.
Gisela Pujol Yolanda Vidal Leonardo Acho Alessandro N. Vargas 《International Journal of Numerical Modelling》2016,29(2):192-204
This paper presents an improved model for an automotive electronic throttle inspired on the behaviour observed in real‐time experiments. Due to a number of issues, particularly the return‐spring, the performance of the throttle valve depends on whether it is opening or closing. This asymmetric behaviour was taken into account to design a mathematical model of the throttle body and to derive a nonlinear asymmetric Proportional Integral controller. The experimental demonstration suggests that considering an asymmetric term dramatically improves the performance of the controller. Copyright © 2015 John Wiley & Sons, Ltd. 相似文献
335.
Dr. Tatjana Ruks Dr. Kateryna Loza Dr. Marc Heggen Prof. Dr. Christian Ottmann Prof. Dr. Peter Bayer Dr. Christine Beuck Prof. Dr. Matthias Epple 《Chembiochem : a European journal of chemical biology》2021,22(8):1456-1463
The surface of ultrasmall gold nanoparticles with an average diameter of 1.55 nm was conjugated with a 14-3-3 protein-binding peptide derived from CRaf. Each particle carries 18 CRaf peptides, leading to an overall stoichiometry of Au(115)Craf(18). The binding to the protein 14-3-3 was probed by isothermal titration calorimetry (ITC) and fluorescence polarization spectroscopy (FP). The dissociation constant (KD) was measured as 5.0 μM by ITC and 0.9 μM by FP, which was close to the affinity of dissolved CRaf to 14-3-3σ. In contrast to dissolved CRaf, which alone did not enter HeLa cells, CRAF-conjugated gold nanoparticles were well taken up by HeLa cells, opening the opportunity to target the protein inside a cell. 相似文献
336.
Dr. med. Gisela Bockenheimer-Lucius 《Ethik in der Medizin》2005,17(4):265-268
337.
338.
Hans-Peter Kruse Gisela Stoof Helga Rubbert Horst Anger 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1994,199(4):285-288
Effects of commercial fat replacers on rheological properties of emulsions have been studied under a second-order design. The corresponding functions of regression have been calculated to describe the measured effects mathematically. On the basis of a figured three-dimensional plan of response, combinations of variables (fat, fat replacer, water) could be determined showing a similar consistency to the corresponding full-fat foodstuff.
Zur Charakterisierung von Fettaustauschern
Zusammenfassung Die Wirkung kommerzieller Fettaustauscher auf rheologische Eigenschaften von O/W-Emulsionen wurde unter Nutzung eines quadratischen Prozeßmodells untersucht und die zugehörigen Schätzfunktionen für die mathematische Beschreibung der Effekte ermittelt. Aus der dreidimensionalen Darstellung der Antwortflächen ergab sich eine einfache Möglichkeit zur Bestimmung von Variablenkombinationen (Fett, Fettaustauscher und Wasser), um Konsistenzparameter vergleichbarer Vollfettprodukte zu simulieren.相似文献
339.
Aníbal Félix-Armenta Juan C. Ramirez-Suarez Ramón Pacheco-Aguilar Martha E. Díaz-Cinco Germán Cumplido-Barbeitia & Gisela Carvallo-Ruiz 《International Journal of Food Science & Technology》2009,44(8):1517-1524
Jumbo squid ( Dosidicus gigas ), an abundant species in the Gulf of California, can have a great potential for production of gelled-emulsified type products. Thus, formulation, processing and physicochemical characteristics of frankfurter-type product from jumbo squid mantle muscle (JSF) was achieved. JSF were vacuum-packed and stored at 2–4 °C. Samples were analysed for physicochemical (colour, texture, TBARS, peroxide value, folding test, pH, and water content and holding capacity) and microbial changes at regular intervals during storage for up to 27 days. The sensory quality of the product was also evaluated. Shear force, cohesiveness and colour (hue angle and total colour difference) were the most affected ( P < 0.05) parameters at day 27, changes most probably because of microbial growth as total aerobic counts increased to >2.7 × 105 CFU g−1 (day 21). Product showed acceptability. Results suggest a stable gelled-emulsified type product can be developed from jumbo squid mantle muscle opening a range of possibilities for product development. 相似文献
340.
Silver nanoparticles (AgNP) are components of various food industry products and are frequently used for medical equipment and materials. Although such particles enter the vertebrate brain, little is known on their biocompatibility for brain cells. To study the consequences of an AgNP exposure of brain cells we have treated astrocyte-rich primary cultures with polyvinylpyrrolidone (PVP)-coated AgNP. The incubation of cultured astrocytes with micromolar concentrations of AgNP for up to 24 h resulted in a time- and concentration-dependent accumulation of silver, but did not compromise the cell viability nor lower the cellular glutathione content. In contrast, the incubation of astrocytes for 4 h with identical amounts of silver as AgNO(3) already severely compromised the cell viability and completely deprived the cells of glutathione. The accumulation of AgNP by astrocytes was proportional to the concentration of AgNP applied and significantly lowered by about 30% in the presence of the endocytosis inhibitors chloroquine or amiloride. Incubation at 4?°C reduced the accumulation of AgNP by 80% compared to the values obtained for cells that had been exposed to AgNP at 37?°C. These data demonstrate that viable cultured brain astrocytes efficiently accumulate PVP-coated AgNP in a temperature-dependent process that most likely involves endocytotic pathways. 相似文献