Unexpected relations between matrix elements of the three-body scalar operators ti in the f shell

It has been known for some time that crystal-field matrix elements (i.e., matrix elements of sums over spherical harmonics involving the coordinates of the individual electrons) are often unexpectedly proportional to one another in the f shell. To see whether similar relations hold for more complicated operators than those provided by the crystal field, we examined the matrix elements of the three-electron scalar operators t_i for all configurations f^N, as calculated by W. T. Carnall on the basis of the computer program of Hannah Crosswhite. These operators are widely used to take configuration interaction into account, and we found a surprising number of proportionalities that go beyond what would be expected on a straightforward application of the Wigner-Eckart theorem, as applied to the irreducible representations of the classic groups SO(7), G₂ and SO(3) used by Racah in defining the f-electron states. A listing of such relations is provided.     

Kinetics of the inhibition of ascorbic acid browning by sulphite.

Despite differences in the structures of aldoses and ascorbic acid, ASA, the non-enzymic browning of the latter involves intermediates similar to those found in Maillard browning. The kinetics of the sulphite-inhibited browning of ASA suggest that, under anaerobic conditions, the rate of reaction of sulphite species, S(IV), is of first order with respect to S(IV). The possibility that S(IV) could catalyse the hydrolysis of the lactone ring of ASA is considered by reference to D-glucono-delta-lactone. Evidence is presented to suggest that, under aerobic conditions, autoxidation of ASA leads to the oxidation of S(IV). The composition of melanoidins from ASA-glycine mixtures is compared with that from arabinose-glycine; the former contain 2 x 5 times more ASA-derived residues per glycine molecule than arabinose-derived residues per glycine molecule in the latter. The implications of these findings to the mechanism of ASA browning are discussed.     

In vitro model for the evaluation of toxicity and antinutritional effects of sulphites.

The food preservatives, sulphur dioxide and its salts, are known to present some toxic, mutagenic and antinutritional effects; in fact they interact with a number of nutrients, e.g. some vitamins, notably thiamine (Th) and folic acid (FA). The effect of different concentrations of sodium bisulphite in cell culture media has been studied in vitro on a human cell line, HEp-2, deriving from a carcinoma of the larynx. Moreover, the sulphites have been tested with different levels of Th and FA with the aim of elucidating how much the cellular response depended on either the anti-nutritional effect or the toxicity of sulphites. Cell growth has been taken as an index of cytotoxicity and measured both as total protein content and as colony-forming ability. With no Th and FA in the culture medium, a clear decrease of cell growth was observed either with or without addition of sodium bisulphite. A dose-dependent reduction of protein content was detected in cells treated with 10, 50, 100, 200, 250 or 500 microM sodium bisulphite. Moreover, when the cells were treated with 10 or 100 microM of this compound, the colony-forming ability was reduced both in number and colony size. As far as the interaction of the two vitamins with sodium bisulphite is concerned, when these nutrients were present in the medium at 0.5, 1.0, 1.5, 2.0 or 2.5 mg/l, a similar growth profile, determined from their concentration, was observed in treated and control cells, the growth levels being affected by the sodium bisulphite contents. At higher levels of Th and FA, the growth index was still increasing only in treated cells, this phenomenon being particularly evident in cultures treated with 200 microM sodium bisulphite. The colony-forming ability was reduced in controls but still increased in treated cells at the highest concentration of vitamins.     

Book review

CLIMATIC FLUCTUATIONS AND WATER MANAGEMENT. by M. A. Abu‐Zeid and A. K. Biswas Butterworth Heinemann, Oxford, 1992, 356 pp, £50.00.     

Composition for the protection of aluminum alloys against exfoliation corrosion

Translated from Khimiya i Tekhnologiya Topliv i Masel, No. 10, pp. 21–22, October, 1992.