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21.
从频率计数与合成到传感器信号调整等很多应用都需要将RF信号转换为数字逻辑电平。在这些情况下,设计者一般采用一个高速电压比较器完成RF到数字信号的转换工作。由于电压比较器具有高增益,它们一般有很好的灵敏度,但也会带来一些问题。高速比较器价格高,很难找到现成的商品,并且易于被快速淘汰。  相似文献   
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Multifunctional nanoparticles such as magneto‐plasmonic nanohybrids are rising theranostic agents. However, little is yet known of their fate within the cellular environment. In order to reach an understanding of their biotransformations, reliable metrics for tracking and quantification of such materials properties during their intracellular journey are needed. In this study, their long‐term (one month) intracellular fate is followed within stem‐cell spheroids used as tissue replicas. A set of magnetic (magnetization) and thermal (magnetic hyperthermia, photothermia) metrics is implemented to provide reliable insightsinto the intracellular status. It shows that biodegradation is modulated by the morphology and thickness of the gold shell. First a massive dissolution of the iron oxide core (nanoflower‐like) is observed, starting with dissociation of the multigrain structure. Second, it is demonstrated that an uninterrupted gold shell can preserve the magnetic core and properties (particularly magnetic hyperthermia). In addition to the magnetic and thermal metrics, intracellular high‐resolution chemical nanocartography evidences the gradual degradation of the magnetic cores. It also shows different transformation scenarios, from the release of small gold seeds when the magnetic core is dissolved (interesting for long‐term elimination) to the protection of the magnetic core (interesting for long‐term therapeutic applicability).  相似文献   
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Levels of eight dietary elements were assessed by ICP-AES in virgin edible and beauty argan oil samples prepared from four remote locations of the argan forest, and over a three-year period. The data showed sufficiently little variability to assess that all argan oil samples present, in terms of dietary elements, a similar composition, independently from the tree location within the argan forest. Therefore, adulteration detection by trace element analysis in edible and beauty argan oil is a method that can be generalised.  相似文献   
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Freshness of common mushrooms was related to the internal atmosphere composition during modified atmosphere packaging (MAP) experiments at 20 °C and 80% RH with stretchable polyvinylchloride (PVC) film, paper, and the same paper coated with a wheat gluten solution. MAP with the stretchable film led to a detrimental deterioration of mushrooms after only one day of storage: dark brown blotches appeared and almost 30% of mushrooms exhibited open veil. This was due to the formation of condensed water at the inner surface of the material and onto mushrooms combined to a high O2 partial pressure (16 kPa) in the headspace. Wheat gluten (WG) coated paper was the most effective to improve the shelf-life of mushrooms since it allowed the preservation of a fair colour, unbroken veils, and an acceptable texture during 3 days. This beneficial effect was attributed to the combination of a medium CO2 (9.5 kPa) and low O2 (2.5 kPa) partial pressure, without condensation. The main drawback of using WG-coated paper was its high water vapour permeability that led to an important weight loss (3.8 wt.% on day 3). However it did not affect the overall quality of mushrooms within the storage duration.

Industrial relevance

Even with the development of micro-perforated materials that provide the largest range of O2 and CO2 permeability values, several limitations are still encountered for synthetic MAP applications such as
– an insufficient perm-selectivity ratio that remains lower than 6 (value of 1 for micro-perforated material): generated atmosphere cannot reach both low O2 and low CO2 partial pressures and then are not adapted to CO2-sensitive fresh produces.
– unattractive water condensation at the inner surface of the packaging that might occur due to a low water vapour permeability, favouring the development of microorganisms.
– their non biodegradability.
Previous studies reported a high selectivity ratio and a high water vapour permeability for biodegradable materials made from crops proteins (wheat gluten, for instance) that appeared well adapted for fresh fruits and vegetables preservation. However, despite low cost and such interesting functional properties, these materials exhibited poor mechanical properties and cannot be used as packaging material. Combination with other materials, such as cellulosic fibres, appeared to one way to get round this major drawback without losing its biodegradability. Indeed paper exhibits an environmental-friendliness potential (recyclability, sustainability, biodegradability, and compostability) and a high versatility in food packaging.By choosing common mushrooms, known to be sensitive to high CO2 content, and a stretchable PVC film, commonly used to over-wrap mushrooms in tray (on European market), we demonstrate that this material was greatly less effective than a new biobased material (wheat gluten film coated onto paper) developed in collaboration with Smurfit Worldwide Research Center. This work confirms the interest in developing functionalised paper based packaging material with agro-based polymers adapted to the storage of fresh fruits and vegetable storage in ambient temperature.  相似文献   
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This study proposes a model using data from a scanner (X-ray and grain angle measurements) to perform strength grading. The research also includes global measurements of modulus of elasticity (obtained by vibrations and ultrasound methods), static bending stiffness and bending strength of 805 boards of Douglas fir and 437 boards of spruce. This model can be used in an industrial context since it requires low computational time. The results of this study show that the developed model gives better results than the global non-destructive measurements of the elastic modulus commonly used in the industry. It also shows that this improvement is particularly higher in the case of Douglas fir than for spruce. The comparison has been made on both the quality of the mechanical properties assessment and on the improvement of the grading process according to the European standards by using different index.  相似文献   
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A new screening method for the detection and identification of GMO, based on the use of multiplex PCR followed by microarray, has been developed and is presented. The technology is based on the identification of quite ubiquitous GMO genetic target elements first amplified by PCR, followed by direct hybridisation of the amplicons on a predefined microarray (DualChip® GMO, Eppendorf, Germany). The validation was performed within the framework of a European project (Co-Extra, contract no 007158) and in collaboration with 12 laboratories specialised in GMO detection. The present study reports the strategy and the results of an ISO complying validation of the method carried out through an inter-laboratory study. Sets of blind samples were provided consisting of DNA reference materials covering all the elements detectable by specific probes present on the array. The GMO concentrations varied from 1% down to 0.045%. In addition, a mixture of two GMO events (0.1% RRS diluted in 100% TOPAS19/2) was incorporated in the study to test the robustness of the assay in extreme conditions. Data were processed according to ISO 5725 standard. The method was evaluated with predefined performance criteria with respect to the EC CRL method acceptance criteria. The overall method performance met the acceptance criteria; in particular, the results showed that the method is suitable for the detection of the different target elements at 0.1% concentration of GMO with a 95% accuracy rate. This collaborative trial showed that the method can be considered as fit for the purpose of screening with respect to its intra- and inter-laboratory accuracy. The results demonstrated the validity of combining multiplex PCR with array detection as provided by the DualChip® GMO (Eppendorf, Germany) for the screening of GMO. The results showed that the technology is robust, practical and suitable as a screening tool.  相似文献   
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