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排序方式: 共有1498条查询结果,搜索用时 15 毫秒
51.
Karami-Mollaee Ali Tirandaz Hamed 《International Journal of Control, Automation and Systems》2018,16(1):360-367
International Journal of Control, Automation and Systems - In this paper, an actuator fault tolerant control (FTC) has been designed using dynamic sliding mode control (DSMC) for single input... 相似文献
52.
Hamed Safajou Mojgan Ghanbari Omid Amiri Hossein Khojasteh Farzad Namvar Sahar Zinatloo-Ajabshir Masoud Salavati-Niasari 《International Journal of Hydrogen Energy》2021,46(39):20534-20546
Recently, nanocomposite photocatalysts based on semiconductors have attracted much attention due to their suitable bandgap. Combination of tow of several semiconductors can slow down the electron-hole recombination. In this regard, we have depicted an eco-friendly and green fabrication technique to synthesize RGO/Cu nanocomposite by the reduction of graphene oxide and Cu2+ ion utilizing spearmint extract as a reductant and capping agent. The sample was identified by FTIR, XRD, FESEM, EDS, HRTEM, and CV. The results of photocatalytic performance revealed that RGO/Cu is an efficient catalyst for degrading organic pollutants. This compound can eliminate Rhodamine B (RhB) and Methylene blue (MB) 91.0% and 72.0%, respectively. 相似文献
53.
Effect of Mentha spicata L. and Mentha aquatica L. essential oils on the microbiological properties of fermented dairy product,kashk
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Leila Golestan Laleh Seyedyousefi Hami Kaboosi Hamed Safari 《International Journal of Food Science & Technology》2016,51(3):581-587
The antibacterial activity of Mentha spicata and Mentha aquatica essential oils (EO) was tested against Staphylococcus aureus, Lactobacillus reuteri, Bifidobacterium animalis and Clostridium perfringens using agar well and disc diffusion techniques. Results showed that M. spicata EO had the highest inhibition activity against the studied microorganisms. Then, the antibacterial activity of both EO at 1500 and 2500 ppm was examined in industrial liquid kashk during the storage at 4 °C for 20 days. Both EO reduced the S. aureus viable count below 5 log CFU g?1 after 4 days; however, the population of C. perfringens, L. reuteri and B. animalis decreased <1 log CFU g?1 during the storage time. The least deteriorative effect on the lactic acid bacteria was related to M. aquatica. As revealed by organoleptic studies, kashk samples containing M. aquatica EO at 1500 and 2500 ppm were the most preferred samples. 相似文献
54.
Abuzied Sara M. Alrefaee Hamed A. 《Bulletin of Engineering Geology and the Environment》2019,78(4):2169-2195
Bulletin of Engineering Geology and the Environment - The spatial prediction of landslide susceptibility locations is a crucial task to support risk management and development plans in mountainous... 相似文献
55.
The thermosiphon is a passive heat exchange method, which circulates a fluid within a system without the need for any electrical or mechanical pumps. The thermosiphon is based on natural convection where the thermal expansion occurs when the temperature difference has a corresponding difference in density across the loop. Thermosiphons are used in different applications such as solar energy collection, automotive systems, and electronics. The current study aims to investigate thermosiphon thermal performance used in domestic applications. The thermal performance of a thermosiphon has been studied by many researchers; however, according to the knowledge of the authors, the influence of the amount of the working fluid on the thermal output has not yet been investigated. Therefore, the influence of the amount of working fluid within the riser pipe has been investigated on the thermal performance of the thermosiphon. In the current study, a computational fluid dynamics model is involved. This model has been validated by comparison with experimental findings. The maximum variation between numerical and experimental results is 14.2% and 11.2% for the working fluid at the inlet and outlet of the absorber pipe, respectively. Furthermore, the results show that the amount of working fluid inside the closed thermosiphon has a great influence on the thermal performance of the system. Additionally, it is found that Case-B, when the amount of working fluid is less than by 10% compared to the traditional model, is the best case among all cases under study. Furthermore, a correlation equation to predict water temperature at the exit of the absorber pipe has been established with an accuracy of 95.05%. 相似文献
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Mohamed Abdin Yahya Saud Hamed Hafiz Muhammad Saleem Akhtar Dan Chen Shanza Mukhtar Peng Wan Asad Riaz Xiaoxiong Zeng 《International Journal of Food Science & Technology》2019,54(6):2084-2093
The objectives of this study were to determine the optimal extraction conditions of polyphenols from Syzygium cumini seeds by response surface methodology and investigate their antioxidant activity and inhibition on α-amylase and pancreatic lipase. As results, the optimal extraction conditions in the ultrasonic extraction process which maximised total polyphenols content, minimised the IC50 values of α-amylase and pancreatic lipase were determined as follows: extraction time 60 min, ethanol concentration 63% and solvent/solid ratio 44 mL g−1. The main phenolic compounds in partially purified fraction of Syzygium cumini seeds were catechin, epicatechin, kaempferol, gallic, 5-caffeoylquinic, caffeic and ferulic acids. In addition, the partially purified fraction inhibited 87.66 ± 5.55 and 86.61 ± 3.15% of α-amylase and pancreatic lipase, respectively. The results suggested that Syzygium cumini seeds could be explored as a natural antioxidant and could be used as a source of highly antidiabetic and anti-obesity bioactive compounds. 相似文献
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Faezeh Sharifi M. T. Hamed Mosavian Camellia Zarei 《Chemical Engineering Communications》2016,203(1):64-74
α-Tocopherol (α-Toc) has valuable biological activity, but its activity is limited when exposed to environmental factors. Nanocapsules can be used to overcome this problem. Using nanocapsules in the range of 100–200 nm is more beneficial. A 24 full factorial design was carried out to optimize the size of nanocapsules using the complex coacervation method. The four factors were the amount of the wall material, the ratio of core material to wall material, the pH of the solution, and the speed of the homogenizer. The smallest nanocapsules (176 nm) were obtained at a wall content (gelatine and pectin) of 0.8 mg, a percentage of core material (α-Toc) to wall material of 20%, a pH = 4.5, and a homogenizer speed of 12,000 rpm. The encapsulation efficiency was 90.6 ± 1.1%, and the encapsulation yield was 83.4 ± 1.6%. Assessment of the stability of α-Toc after 1 month showed that encapsulation could improve its stability in the presence of three influential factors: humidity, light, and temperature. 相似文献