Characteristic measure of the departure from the eddy-viscosity model

Summary There is presented a direct evaluation of the departure from the eddy-viscosity model. This, widely used, concept of a clear physical meaning has usually been tested experimentally via simultaneous turbulence modelling of an eddy-viscosity coefficient _T . Hence, the effect of the basic model assumption remains more or less latent. In the following we propose a characteristic measure for a direct determination of the departure from the eddy-viscosity model, i.e. independently from the choice of _T -modelling from a great variety of available forms.     

Property enhancement in unsaturated polyester nanocomposites by using a reactive intercalant for clay modification

Polymeric nanocomposites were synthesized from unsaturated polyester (UPE) matrix and montmorillonite (MMT) clay using an in situ free radical polymerization reaction. Organophilic MMT was obtained using a quaternary salt of coco amine as intercalant having a styryl group making it a reactive intercalant. The resultant nanocomposites were characterized via X‐ray diffraction and transmission electron microscopy. The effect of increased nanofiller loading on the thermal and mechanical properties of the nanocomposites was investigated. All the nanocomposites were found to have improved thermal and mechanical properties as compared with neat UPE matrix, resulting from the contribution of nanolayer connected intercalant‐to‐crosslinker which allows a crosslinking reaction. It was found that the partially exfoliated nanocomposite structure with an exfoliation dominant morphology was achieved when the MMT loading was 1 wt %. This nanocomposite exhibited the highest thermal stability, the best dynamic mechanical performance and the highest crosslinking density, most probably due to more homogeneous dispersion and optimum amount of styrene monomer molecules inside and outside the MMT layers at 1 wt % loading. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

TPS3: A privacy preserving data collection protocol for smart grids

Smart grid (SG) allows for two-way communication between the utility and its consumers and hence they are considered as an inevitable future of the traditional grid. Since consumers are the key component of SGs, providing security and privacy to their personal data is a critical problem. In this paper, a security protocol, namely TPS3, is based on Temporal Perturbation and Shamir’s Secret Sharing (SSS) schemes that are proposed to ensure the privacy of SG consumer’s data. Temporal perturbation is employed to provide temporal privacy, while the SSS scheme is used to ensure data confidentiality. Temporal perturbation adds random delays to the data collected by smart meters, whereas the SSS scheme fragments these data before transmitting them to the data collection server. Joint employment of both schemes makes it hard for attackers to obtain consumer data collected in the SG. The proposed protocol TPS3 is evaluated in terms of privacy, reliability, and communication cost using two different SG topologies. The performance evaluation results clearly show that the TPS3 protocol ensures the privacy and reliability of consumer data in SGs. The results also show that the tradeoff between the communication cost and security of TPS3 is negligible.     

Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life

The effect of the antioxidant activity of rosemary extract on marinated deep-water pink shrimp (Parapenaeus longirostris Lucas, 1846) stored at 1 °C was investigated. Chemical, physical, instrumental, microbiological and sensory analyses were performed to investigate the quality changes and to determine the shelf-life of marinated shrimps. Chemical composition of the shrimp was determined and no significant difference (P > 0.05) was found between the control group (without rosemary extract) and the experimental group (with rosemary extract). Both groups contained 2% citric acid. There was no significant difference (P > 0.05) between the sensory analysis of control and experimental groups on storage days 0, 15, 30, 45 and 60 while rancidity was noted by the panelists in the control group on day 75. The TBA value of the control group reached the consumption limit on day 75 but it was still ‘very good’ for the experimental group. Although the bacterial load of both groups were lower than the consumption limits on storage day 75, TBA value limited the shelf-life of the control group but the experimental group was still of good quality for consumption after 75 days.     

Optimization of microwave baking of model layer cakes

 Response surface methodology was used to optimize the formulation of microwave-baked cakes. The independent variables were water content, emulsifier content baking time, oven power, shortening content and starch type. The quality factors evaluated were specific gravity of batter and volume index, uniformity index and tenderness of the crumb. Constraints for quality factors were obtained by conventional baking of American Association of Cereal Chemists high-ratio cake formulation. Multiple contour plots showed the optimum region for various water and shortening combinations at different emulsifier, time and power levels. Cakes formulated with wheat starch, containing 0.3% polysorbate 60, 133.7% water and 45.2% shortening (flour substitute basis), baked for 6 min at 100% power yielded acceptable cakes that can compete with conventionally baked cakes. Rice and corn cakes had lower quality than conventionally baked high-ratio cakes. Power was found to be the most efficient independent variable affecting all the dependent variables. Received: 26 August 1999 / Revised version: 11 October 1999     

Compositional,biochemical and textural changes during ripening of Tulum cheese made with different coagulants

In the present study, biochemical, chemical and texture changes in Tulum cheeses made using calf rennet and microbial rennets (Aspergillus niger protease and Rhizomucor miehei protease) were compared during ripening for up to 90 days. A total of 15 free fatty acids (FFAs) were detected in the cheese samples. The peroxide values (PV) of the cheeses increased significantly (P < 0.05) during ripening and the cheese made with calf rennet had the highest PV. Proteolysis in the cheeses increased as the ripening time increased. α_s1‐casein and β‐casein degradation was higher in cheeses manufactured with R. miehei protease. Cheeses made with calf rennet were significantly (P < 0.05) harder, more adhesive, more cohesive and more resilient than those made with microbial rennet.     

Competitive adsorption of uranyl ions in the presence of Pb(II) and Cd(II) ions by poly(glycidyl methacrylate) microbeads carrying amidoxime groups and polarographic determination

The adsorption capacity of UO in the presence of Pb(II) and Cd(II) ions was investigated with amidoximated poly(glycidyl methacrylate) (PGMA) microbeads with an average size of 135 μm packed in a glass column (0.5‐cm i.d. and 20‐cm length, flow rate = 3 mL/min) under competitive conditions. A differential pulse polarography technique was used for the determination of trace quantities of uptaken elements by the measurement of the reduction peak currents at ?200/?950, ?400, and ?600 mV (vs a saturated calomel electrode) for UO, Pb(II), and Cd(II) ions, respectively. When only UO was found in the eluate, its adsorption was 85.3% from a 50 μM initial solution. However, when there was UO with binary systems of Pb(II) or Cd(II), it was 78.2 and 76.3%, respectively. On the other hand, in a ternary mixture of UO with Pb(II) and Cd(II), the adsorption was found to be 75.2% with the same initial concentration. According to the results, the competitive adsorption studies showed that these amidoximated PGMA microbeads had good adsorption selectivity for UO with the coexistence of Pb(II) and Cd(II) ions. The ionic strength of the solution also influenced the UO adsorption capacity of the amidoximated PGMA microbeads. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 104: 4168–4172, 2007     

Activities of MFI-Supported Rhenium Catalysts for the Aromatization of Methane: Effect of Cationic Form of the Inorganic Carrier

MFI type inorganic carrier was used in two different cationic forms, hydrogen and calcium respectively. MFI-supported molybdenum and rhenium catalysts were prepared. The activities of the catalysts were compared for the aromatization reaction of methane. Higher activity values were attained with the catalysts supported on HZSM-5. Aromatics were also observed with the catalysts supported on CaZSM-5, despite their deficiency in acid sites. Highly dispersed rhenium is expected to be formed with the use of the inorganic carrier in calcium form. On the other hand, lower reaction rates were observed with rhenium supported on CaZSM-5, in spite of the improved dispersion of the active rhenium species on this catalyst. This was interpreted in terms of the critical role of the acid sites in the conversion of methane to aromatics, compared to the improved dispersion of the active metal.