Expression of Irisin/FNDC5 in Breast Cancer

Irisin is a myokine formed from fibronectin type III domain-containing protein 5 (FNDC5), which can be found in various cancer tissues. FNDC5 and irisin levels have been poorly studied in the tumor tissues of breast cancer (BC). The aim of this study was to determine the levels of irisin expression in BC tissues and compare them to clinicopathological factors and Ki-67 and PGC-1α expression levels. Tissue microarrays (TMAs) with 541 BC tissues and 61 samples of non-malignant breast disease (NMBD; control) were used to perform immunohistochemical reactions. FNDC5 gene expression was measured in 40 BC tissue samples, 40 samples from the cancer margin, and 16 NMBD samples. RT-PCR was performed for the detection of FNDC5 gene expression. Higher irisin expression was found in BC patients compared to normal breast tissue. FNDC5/irisin expression was higher in patients without lymph node metastases. Longer overall survival was observed in patients with higher irisin expression levels. FNDC5/irisin expression was increased in BC tissues and its high level was a good prognostic factor for survival in BC patients.     

Thermal properties of tapioca starch

Thermal properties of native tapioca starch, including thermal conductivity, specific heat, and thermal diffusivity at 4, 15, and 30% moisture contents, and 25, 50, and 75°C temperature levels were studied. Thermal conductivity was measured using a line‐heat source thermal probe equipped with a computerized data acquisition system; specific heat was measured using Differential Scanning Calorimetry (DSC) and thermal diffusivity was calculated from the thermal conductivity, density, and specific heat. Thermal conductivity, specific heat, and thermal diffusivity increased with the increase of temperature and/or moisture content. Prediction models for the thermal properties of tapioca starch were developed for practical applications.     

Chitosan/clay nanocomposite film preparation and characterization

Nanocomposites of chitosan and nanoclays (MMT‐Na⁺ and Cloisite 30B) were prepared by solvent casting. The structural properties, thermal behaviors, and mechanical properties were characterized using X‐ray diffraction (XRD), transmission electron microscopy (TEM), atomic force microscopy, differential scanning calorimetry, thermogravimetry analyses, and an Instron universal testing machine. XRD and TEM results indicated that an exfoliated structure was formed with addition of small amounts of MMT‐Na⁺ to the chitosan matrix. Intercalation along with some exfoliation occurred with up to 5 wt % MMT‐Na⁺. Micro‐scale composite (tactoids) formed when Cloisite 30B was added to the chitosan matrix. Surface roughness increased with addition of a small amount of clay. Tensile strength of a chitosan film was enhanced and elongation‐at‐break decreased with addition of clay into the chitosan matrix. Melt behavior and thermal stability did not change significantly with addition of clays. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 99: 1684–1691, 2006     

Säurekatalysierte Umsetzungen von Aromaten mit Alkanen und Cycloalkanen. IX. Alkylierungen mit 2,2,4-Trimethylpentan (Isooctan)

Acid-catalyzed Reactions of Aromatic Hydrocarbons with Alkanes and Cycloalkanes. IX. Alkylations with 2,2,4-Trimethylpentane (Isooctane) The non-conventional alkylation of benzene, toluene, ethyl- and isopropylbenzene, fluoro- and chlorobenzene with 2,2,4-trimethylpentane in the presence of acid catalysts is described. The composition of the rather complex reaction mixtures is determined by gas-liquid chromatography and mass spectrometry, tert. butylarenes being the main products beside alkylsubstituted indanes and tetralines. Their formation is interpreted as a competition between fragmentation and isomerization of the alkylating agent. By use of trifluoromethanesulfonic acid or combinations of catalysts from HF or HSO₃F with variant metallic fluorides at lower temperatures the selectivity of the reaction may be partially raised.     

A trout (Oncorhynchus mykiss) perfusion model approach to elucidate the role of blood removal for lipid oxidation and colour changes in ice-stored fish muscle

Whole body saline-perfused rainbow trout (Oncorhynchus mykiss) was ice-stored for 4 weeks and compared with unwashed/washed minces from unbled and bled trout in terms of rancid odour, peroxide value (PV), thiobarbituric acid reactive substances (TBARS) and redness loss. Muscle from saline-perfused fish, which had 72% less total haem, was deficient in rancid odour during the whole storage, while bled (54% less haem) and unbled samples developed rancid odour already after ~4 and 2 days; higher intensity without bleeding. PV/TBARS also developed in the order unbled > bled > perfused samples; however, PV/TBARS were not as completely prevented as rancid odour after perfusion. Saline washing (3 × 3 volumes) of unbled mince removed 84% haem and yielded the second most stable sample while saline washing (1 × 1 volumes) destabilised unbled mince, despite 64% haem removal. Concurrent antioxidant removal during washing of minces obviously counteracted the effect of blood removal and washing fish mince with small volumes of solution should be used with great care.     

Neutral electrolyzed water (NEW), chlorine dioxide,organic acid based product,and ultraviolet‐C for inactivation of microbes in fresh‐cut vegetable washing waters

The effect of decontamination methods on fresh‐cut vegetable washing waters was evaluated. NEW, ClO₂, organic acid‐based product FPW, and UV‐C were tested with and without an interfering carrot juice of 1% (IS), on Yersinia enterocolitica and Yersinia pseudotuberculosis, Escherichia coli, and yeast Candida lambica. The use of ClO₂ (50 ppm active chlorine) resulted in >4 log reduction of Y. enterocolitica, Y. pseudotuberculosis, E. coli and >3 log reduction of C. lambica. The antibacterial effect of NEW was less effective in the presence of IS when compared with ClO_2. The inactivation of C. lambica by FPW reached a maximum of 2.8 log cfu/mL (concentration 0.125%), but the antimicrobial effect was delayed by the IS. The effect of FPW on E. coli was significantly reduced by 1% IS. The inactivation of E. coli and C. lambica with UV‐C IS decreased the inactivation and lengthened its time. Filtration improved the effect of UV‐C inactivation.

Practical applications

When chemical decontamination methods were used in fresh‐cut vegetable processing, the presence of organic matter in process water increased the reaction times and the need for higher concentrations of the chemical decontamination and the time of physical decontamination. Yersinia required longer inactivation times than E. coli. When UV‐C is used for decontamination of process waters, waters should be filtered to enhance the disinfection efficacy.     

The development of the tongue of the domestic goose from 9th to 25th day of incubation as seen by scanning electron microscopy

The general development of the tongue in birds was described by Lillie ( 1908 ) in chicken. Bryk et al. ( 1992 ) also studied the tongue development in chicken and they observed development of the conical papillae of the body. Our study aims to describe the timing of the development of the tongue morphological features in the domestic goose by using SEM methods. The tongue of the domestic goose is characterized by the widest variety of shape of the particular part of the tongue and mechanical papillae. Results indicated that the formation of the apex, body, lingual prominence, and the root of the tongue take place between the 10th and 19th day of incubation. The tongue elongates rapidly between the 16th and 18th day of incubation. Simultaneously, the median groove appears on the body and the lingual prominence and elongates towards the rostral part of the tongue. The conical papillae of the tongue develop gradually. On the body, the conical papillae develop from the caudal part of the body to the rostral part and on the lingual prominence from the median part of the prominence to the lateral part. Hair‐like papillae at the caudal surface of the body of the tongue remain primordial to the end of the incubation. Our studies on the morphogenesis of the tongue in the domestic goose revealed changes in shape of the particular part of the tongue and rapid pace of the formation of mechanical papillae. The tongue is completely develop before hatching and ready to collect food. © Microsc. Res. Tech., 2012. © 2012 Wiley Periodicals, Inc.     

Ketonization of fatty methyl esters over Sn−Ce−Rh−O catalyst

A mixture of methyl esters of fatty acids obtained by transterification of nonerucic rape oil was ketonized. The starting material, diluted with methanol, was converted at atmospheric pressure over a catalyst that contained Sn, Ce, and Rh oxides in a molar ratio of 90:9:1. At a temperature of 385°C ketones were obtained with a total yield of 63% at the 96% conversion of starting material. The reported experiments prove that catalysts other than iron that are active in ketonization of primary alcohols can be successfully used in ketonization of esters of fatty acids. The kind of diluent used plays a crucial role in the conversion.