Light sensitivity of colourants used in alcoholic beverages

Quantum yields for photobleaching in ethanol solutions of Hexacol Red 2G Supra (E 128), Hexacol Sunset Yellow FCF Supra (E 110), caramel colour (E 150) and Liquid Red Colour (E 128) based on carminic acid, have been determined at 25° C in continuous photolysis experiments using monochromatic light at each of three wavelengths 334 nm, 366 nm and 436 nm, in order to obtain an objektive measure of the sensitivity to ultraviolet and visible light of colourants used in alcoholic beverages. For photobleaching of carminic acid from Liquid Red Colour in fruit wine [pH 3.1, with 15% (v/v) ethanol] quantum yield was determined as 2.1·10^–2 mol·einstein^–1 for 334 nm irradiation, 1.3·10^–3 mol·einstein^–1 for 366 nm irradiation and 5.6·10^–5 mol·einstein^–1 for 436 nm irradiation, respectively. For Hexacol Sunset Yellow FCF Supra in fruit wine, the quantum yield for 334 nm irradiation was determined as 5.9·10^–4 mol·einstein^–1 and for 366 nm irradiation as 2.4·10^–4 mol·einstein^–1. Hexacol Red 2G Supra in fruit wine had a quantum yield of 3.7·10^–5 mol·einstein^–1 for 366 nm irradiation. For Hexacol Red 2G Supra and Hexacol Sunset Yellow FCF Supra for 436 nm irradiation and for Hexacol Red 2G Supra for 334 nm irradiation the quantum yields were less than 10^–6 mol·einstein^–1. The following order was determined for light sensitivity in fruit wine (366 nm light): Liquid Red Colour > Hexacol Sunset Yellow FCF Supra > Hexacol Red 2G Supra. The caramel colour in aquavit [pH 7.1, with 42% (v/v) ethanol] was moderately sensitive to light with a quantum yield almost independent of irradiation wavelength. Relative quantum yields were determined as 1.6 for 334 nm irradiation, 1.0 for 366 nm and 1.0 for 436 nm irradiation. The latter value corresponded to 2.6 g caramel per einstein absorbed.

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Lichtempfindlichkeit von Farbstoffen in alkoholischen Getränken

Zusammenfassung Um einen objektiven Wert für die Empfindlichkeit von Farbstoffen in alkoholischen Getränken gegenüber ultraviolettem und sichtbarem Licht festlegen zu können, wurde die Quantenausbeute für Photobleichung in ethanolischen Lösungen von Hexacol Red 2G Supra (E 128), Hexacol Sunset Yellow FCF Supra (E110), Caramel Farbe (E 150) und Liquid Red Colour (E 128; auf Carminsäure basieren) bei 25 °C in kontinuierlichen Photolyse-Experimenten mit monochromatischem Licht mit den Wellenlängen 334 nm, 366 nm und 436 nm bestimmt. Die Quantenausbeute für Photobleichung von Carminsäure in Liquid Red Colour in Fruchtwein (pH 3,1 mit 15%, v/v, Ethanol) war 2,1·10^–2 Mol·Einstein^–1 bei 334 nm; 1,3·10^–3 Mol·Einstein^–1 bei 366 nm und 5,6·10^–5 Mol·Einstein^–1 bei 436 nm. Die Quantenausbeute für Hexacol Sunset Yellow FCF Supra in Fruchtwein war 5,9·10^–4 Mol·Einstein^–1 bei 334 nm und 2,4·10^–4 Mol·Einstein^–1 bei 366 nm. Die Quantenausbeute für Photobleichung für Hexacol Red 2G Supra war 3,7·10^–5 Mol·Einstein^–1 bei 366 nm Bestrahlung. Für Hexacol Red 2G Supra und Hexacol Sunset Yellow FCF Supra war die Quantenausbeute bei 436 nm Bestrahlung geringer als 10^–6 Mol·Einstein^–1, das gleiche gilt für Hexacol Red 2G Supra bei 334 nm Bestrahlung. Folgende Reihenfolge der Lichtempfindlichkeit in Fruchtwein wurde festgestellt (bei 366 nm): Liquid Red Colour > Hexacol Sunset Yellow FCF Supra > Hexacol Red 2G Supra. Caramel Farbe in Aquavit (pH 7,1, mit 42%, v/v, Ethanol) war mäßig lichtempfindlich; die Quantenausbeute war fast unabhängig von der Bestrahlungswellenlänge. Relative Quantenausbeuten von 1,6 bei 334 nm, 1,0 bei 366 nm und 1,0 bei 436 nm wurden bestimmt. Der letzte Wert entspricht 2,6 g Caramel per Einstein.

     

Tyrosine-derived polycarbonate membrane in treating mandibular bone defects. An experimental study.

This study was designed to evaluate the suitability of a novel bioabsorbable material in treating bone defects. A poly(desaminotyrosyl-tyrosine-ethyl ester carbonate) (PDTE carbonate) membrane (thickness 0.2-0.3 mm) was implanted into the mandibular angle of 20 New Zealand White rabbits to cover a through-and-through defect (12 x 6 mm). In group 1, the defects were left unfilled but covered with membrane and in group 2 the defects were filled with bioactive glass mesh and covered with membrane, too. Controls were left uncovered and unfilled. The animals were followed for 6, 12, 24 and 52 weeks, respectively. The material was evaluated by qualitative analysis of histological reactions and newly formed bone.We found that PDTE carbonate elicited a modest foreign body reaction in the tissues, which was uniform throughout the study. New bone formation was seen in all samples after six weeks. Group 1 had more new bone formation until 24 weeks and after this the difference settled. Based on findings of this study it was concluded that PDTE carbonate membranes have good biocompatibility and are sufficient to enhance bone growth without additional supportive matrix.     

Water characteristics in cooked beef as influenced by ageing and high-pressure treatment-an NMR micro imaging study

The water characteristics in cooked pressure-heat treated (45?°C for 45 min prior to pressurisation at 150 MPa for 30 min) and non-pressurised, cooked (control) samples of beef Longissimus aged for 1, 3, 8 or 16 days were studied by nuclear magnetic resonance microscopy. A multi-echo sequence was used to obtain T2 images, and independent of ageing period, the T2 values were found to be lower in pressure-heat treated meat revealing alterations in water characteristics of pressure-treated, cooked meat compared with cooked meat. With increasing ageing duration, the T2 values in both pressure-treated, cooked and cooked meat decreased indicating that the water became more tightly trapped in the protein network. In addition, independent of length of ageing period the relationship between cooking loss in the cooked meat and transverse relaxation differed between non-pressurised and pressure-treated meat, which reveals that the mechanisms changing the water properties in beef during ageing are different from those occuring during pressure-heat treatment of meat.     

Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark

In Denmark, the incidence of human campylobacteriosis cases, as well as the Campylobacter prevalence in broiler flocks, is strongly influenced by season with a summer peak in July-August. Therefore, it was considered that the prevalence of Campylobacter in broiler meat sold at retail in Denmark might also be influenced by season. A retrospective survey analysis was performed on 2001-2007 national surveillance data of the prevalence of thermotolerant Campylobacter in all conventional broiler flocks at slaughter, and in randomly sampled broiler meat at retail. There was a significant effect of season on the occurrence of Campylobacter in meat at retail; the largest effect was found for domestic chilled meat. Thus, the Campylobacter prevalence in Danish broiler flocks, which fluctuated with season, was found to be a strong predictor for the occurrence of Campylobacter in fresh, chilled, Danish broiler meat. However, besides flock prevalence, there was also a direct effect of season on the occurrence of Campylobacter in Danish broiler meat at retail.     

Metabolism of phthalates in humans

Phthalates are synthetic compounds widely used as plasticisers, solvents and additives in many consumer products. Several animal studies have shown that some phthalates possess endocrine disrupting effects. Some of the effects of phthalates seen in rats are due to testosterone lowering effects on the foetal testis and they are similar to those seen in humans with testicular dysgenesis syndrome. Therefore, exposure of the human foetus and infants to phthalates via maternal exposure is a matter of concern. The metabolic pathways of phthalate metabolites excreted in human urine are partly known for some phthalates, but our knowledge about metabolic distribution in the body and other biological fluids, including breast milk, is limited. Compared to urine, human breast milk contains relatively more of the hydrophobic phthalates, such as di-n-butyl phthalate and the longer-branched, di(2-ethylhexyl) phthalate (DEHP) and di-iso-nonyl phthalate (DiNP); and their monoester metabolites. Urine, however, contains relatively more of the secondary metabolites of DEHP and DiNP, as well as the monoester phthalates of the more short-branched phthalates. This differential distribution is of special concern as, in particular, the hydrophobic phthalates and their metabolites are shown to have adverse effects following in utero and lactational exposures in animal studies.     

Association between the bovine milk metabolome and rennet-induced coagulation properties of milk

The milk metabolomes of 407 individual Swedish Red dairy cows were analyzed by nuclear magnetic resonance spectroscopy as part of the Danish-Swedish Milk Genomics Initiative. By relating these metabolite profiles to total milk protein concentration and rheological measurements of rennet-induced milk coagulation together using multivariate data analysis techniques, we were able to identify several different associations of the milk metabolome to technological properties of milk. Several novel correlations of milk metabolites to protein content and rennet-induced coagulation properties were demonstrated. Metabolites associated with the prediction of total protein content included choline, N-acetyl hexosamines, creatinine, glycerophosphocholine, glutamate, glucose 1-phosphate, galactose 1-phosphate, and orotate. In addition, levels of lactate, acetate, glutamate, creatinine, choline, carnitine, galactose 1-phosphate, and glycerophosphocholine were significantly different when comparing noncoagulating and well-coagulating milks. These findings suggest that the mentioned metabolites are associated with milk protein content and rennet-induced coagulation properties and may act as quality markers for cheese milk.     

Functional Screen for microRNAs Suppressing Anchorage-Independent Growth in Human Cervical Cancer Cells

The progression of anchorage-dependent epithelial cells to anchorage-independent growth represents a critical hallmark of malignant transformation. Using an in vitro model of human papillomavirus (HPV)-induced transformation, we previously showed that acquisition of anchorage-independent growth is associated with marked (epi)genetic changes, including altered expression of microRNAs. However, the laborious nature of the conventional growth method in soft agar to measure this phenotype hampers a high-throughput analysis. We developed alternative functional screening methods using 96- and 384-well ultra-low attachment plates to systematically investigate microRNAs regulating anchorage-independent growth. SiHa cervical cancer cells were transfected with a microRNA mimic library (n = 2019) and evaluated for cell viability. We identified 84 microRNAs that consistently suppressed growth in three independent experiments. Further validation in three cell lines and comparison of growth in adherent and ultra-low attachment plates yielded 40 microRNAs that specifically reduced anchorage-independent growth. In conclusion, ultra-low attachment plates are a promising alternative for soft-agar assays to study anchorage-independent growth and are suitable for high-throughput functional screening. Anchorage independence suppressing microRNAs identified through our screen were successfully validated in three cell lines. These microRNAs may provide specific biomarkers for detecting and treating HPV-induced precancerous lesions progressing to invasive cancer, the most critical stage during cervical cancer development.