Effects of systemic atropine sulfate administration on the frequency content of the cat sensorimotor EEG during sleep and waking.

Sensorimotor electroencephalogram (EEG) frequencies in cats were evaluated with power spectral analysis before and after 3 doses of atropine sulfate. All doses of atropine tested caused enhanced EEG slow waves (0–7 Hz) and spindles (8–25 Hz) during waking immobility, and postdrug frequency profiles during slow-wave sleep and waking immobility were identical. With 0.75 mg/kg atropine, movement (head movement, locomotion) resulted in EEG desynchronization and reduced power in all frequencies less than 24 Hz. After 1.5 or 3.0 mg/kg atropine, power in low frequencies remained elevated during movement, but power in spindle frequencies was significantly reduced compared with other states. During active REM sleep after 1.5 mg/kg atropine, power in spindle frequencies was significantly lower than that during quiet REM sleep. These results indicate that the sensorimotor cortical EEG in cats is under the control of multiple systems. At least 1 of these systems is active during movement, and its actions are resistant to muscarinic receptor blockade. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Anthocyanins,total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Total antioxidant capacity, total phenolic contents (TP) and anthocyanins contents (ANT) were determined in Amaranthus cruentus and Chenopodium quinoa seeds and sprouts. Antioxidant activity of the investigated seeds decreased in the following order: quinoa, amaranth v. Rawa, amaranth v. Aztek for FRAP and quinoa, amaranth v. Aztek, amaranth v. Rawa for both ABTS and DPPH. Sprouts activity depended on the length of their growth, and the peak values were reached on the fourth day in the case of amaranth and on the sixth day in the case of quinoa. The data obtained by the three methods showed significant correlation between TP content in seeds and sprouts. In sprouts grown in the daylight and in the darkness we observed some significant changes of TP, ANT and antioxidant activity. Amaranth and quinoa seeds and sprouts can be used in food, because it is a good source of ANT and TP with high antioxidant activity.     

Circulating fluid-bed reactor for coal pyrolysis

A high temperature coal pyrolysis reactor was developed and its operation demonstrated on a scale of 8 t/h. Pyrolysis is performed in a circulating fluidized bed reactor at 850–950°C. The developed process was integrated into smokeless fuel production technology and tested. Experimental data and reactor performance are presented.     

Thin plate elements with relaxed Kirchhoff constraints

An analysis of thin plates by C⁰ elements is presented. The fundamental part of it is the formulation of a set of constraints that relate the rotational degrees of freedom to the translational degrees of freedom and which are weaker than the usual Kirchhoff constraints. A penalty term associated with these constraints is then introduced instead of the usual expression for the shear strain energy. It is shown that the approach is effective for both quadrilateral and triangular elements.     

The thermal behaviour of lignins modified by chlorophosphazenes

The thermal behaviour in air of lignins modified by chlorophosphazenes as well as that of the raw materials of lignins has been investigated using thermogravimetry (TG), derivative thermogravimetry (DTG) and differential thermal analysis (DTA). The thermogravimetry and derivative thermogravimetry studies of lignins modified by chlorophosphazenes have shown their thermal resistance to be relatively higher than that of the intital raw materials of lignins in concrete kraft lignin and sodium ligninosulfonate. The differential thermal studies have demonstrated that the thermal degradation of products investigated takes place via exothermic processes. The lignins modified by chlorophosphazenes have been shown to be thermal and flame-resistant materials.     

Review of Psychology: The unity of human behavior.

Reviews the book "Psychology: The unity of human behavior," by Timothy J. Gannon (see record 1954-06735-000). This volume is an introductory textbook of psychology for college students. In addition to a somewhat different organization of the material and a different emphasis accorded to various topics Gannon's book introduces certain theoretical considerations which are not ordinarily found in most textbooks. The book is divided into four parts: The first part, the shortest, is a general introduction. The second, entitled "Reception," deals with sensation and perception. The author, in discussing perception, particularly stresses the neural correlates of perception and the localization of functions in the brain. The third, "Response," contains the discussion of reflexes, drives, and emotions. The fourth and last part, "Integration," is the longest, constituting almost half of the book. The principal concern of the author is to present all experiences, and all behavior, as integrated manifestations of a single living person. The entire book is characterized by an effort to present to the student not merely a survey of psychological problems and known facts about man but to provide him at the same time with a concept of man's nature which would serve as a key to the understanding of man as such. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

A survey on the incidence of Prototheca mastitis in dairy herds in Lublin province,Poland

Prototheca mastitis has recently become an emerging disease; although its incidence is increasing steadily, its epidemiology remains largely understudied. The aim of this work was to investigate the prevalence of Prototheca spp. in dairy cows and their environment in Lublin province, covering most of southeastern Poland. Between December 2015 and July 2016, a total of 172 milking cows from 10 dairy farms were inspected for mastitis using clinical examination and the California Mastitis Test (CMT). Quarter milk samples (QMS, n = 179) and body site swabs (n = 151) from CMT-positive cows were collected for microbiological culture. In addition, we evaluated QMS and body site swabs from 23 healthy cows, along with 91 environmental samples. Of 100 CMT-positive cows, 71 had at least one QMS positive for microbial growth. In 8 (11.3%) of these cows, originating from 7 dairy farms, Prototheca spp. were cultured. The average somatic cell count of the Prototheca-containing milk was 4.02 × 10⁶ cells/mL compared with 0.13 × 10⁶ cells/mL of the Prototheca-free milk (collected from control animals). No significant differences were observed between mastitis and control cows with respect to counts of total white blood cells, lymphocytes, neutrophils, and eosinophils. Half of the cows with Prototheca spp. in their milk did not yield the algae from other anatomical sites. Eight cows were negative for the presence of Prototheca spp. in their milk but positive for the algae in swabs from anatomical sites. Among the environmental sources that were positive for Prototheca growth were watering troughs, manure, feed, and mud. All (45) Prototheca isolates recovered in this study were subjected to species- and genotype-level molecular identification. All QMS and most of the animal swabs (90%) yielded Prototheca zopfii genotype (gen.) 2. Of the animal samples, P. zopfii gen. 1 and Prototheca blaschkeae were isolated only from feces and rectum. Environmental samples grew either P. zopfii gen. 2 (67%) or P. zopfii gen. 1 (33%). This study demonstrates that P. zopfii gen. 2 is the third most common pathogen of mastitis in cattle in southeast Poland, with an overall incidence of 4.6%. Finding Prototheca spp., including P. zopfii gen. 1 and 2 and P. blaschkeae, in stool and rectal swabs from healthy animals may suggest their role as nonpathogenic microflora of bovine gut.     

Bioactive compounds in rye flours with different extraction rates

Rye flours with extraction rate of 100% (wholemeal flour), 95% (brown flour), 90% (brown flour) and 70% (light flour) were prepared in order to study the relation between flour extraction rates and content of bioactive compounds. The following compounds were analysed: total phenolic compounds (TPC), total flavonoids (TF), inositol hexaphosphate (IP6), reduced (GSH) and oxidized (GSSG) glutathione, tocopherols (T) and tocotrienols (T3). The reduced/oxidized glutathione status (GSH/GSSG) of the flours was examined as a potential index of flour resistance against oxidative stress. The following observations were made in relation to the flour extraction rates and bioactive compounds contents: (a) milling process caused decrease in content in TPC, TF, IP6, GSH and GSSG, T and T3, (b) the most resistant against oxidation processes were suggested a brown flours, then light and finally wholemeal flour, (c) the ratio of tocotrienols to tocopherols (T3/T) was the highest in rye flours with extraction rate of 100–90% whereas light flour was the poorest source of tocopherols and tocotrienols. The provided data support current trend to increase number of rye products from wholemeal or brown flours.     

Influence of hydrodynamic instability on the heat transfer coefficient during condensation of R134a and R404A refrigerants in pipe mini-channels

This paper presents the results of an investigation of the influence of hydrodynamic instabilities on heat transfer intensity during the condensation of R134a and R404A refrigerants in pipe mini-channels. The heat transfer coefficient h is a measure of the effectiveness of the condensation process. It is particularly important to determine the value of the coefficient in the two-phase condensation area in a compact condenser. In other condenser areas (i.e., precooling of superheated vapor and subcooling of condensate), the heat efficiency is substantially smaller. Hydrodynamic instabilities of a periodic nature have an influence on size changes in these areas. A decrease in the heat transfer coefficient h in the two-phase area results in decreased intensity of the heat removal process in the whole condenser.The experimental investigations were based on the condensation of R134a and R404A refrigerants in horizontal pipe mini-channels with internal diameters of d = 0.64; 0.90; 1.40; 1.44; 1.92; 2.30 and 3.30 mm. Disturbances of the condensation process were induced with a periodic stop and a repetition of the flow of the refrigerant.In the range of frequencies, f = 0.25–5 Hz, of the periodically generated disturbances, an unfavorable influence on the intensity of the heat transfer during the condensation process in pipe mini-channels was identified. The reduction in the intensity of the heat transfer during the condensation process, which was induced with hydrodynamic instabilities, was presented in the form of the dependence of the heat transfer coefficient h on the vapor quality x and the frequencies f of the disturbances.The influence of the refrigerant, the diameter of the mini-channels and the frequency f on the damping phenomenon of the periodical disturbances in the pipe mini-channels was identified.     

The impact of glycated pea proteins on bacterial adhesion

Adhesion is one of the bacterial strategies indispensable for colonization of the small intestine. Food components reaching the small intestine, are not only digested and absorbed there, but may also influence the microorganisms colonizing the mentioned region. In this way, nutrients, particularly the ones the enzymatic degradation of which is hindered, acquire the ability to modify the adhesive potential of the autochthonic microorganisms. The glycated food proteins are noteworthy here for they often undergo relevant structural and functional alterations. Such proteins tend to display a lowered susceptibility to enzymatic degradation and thus may act as modulators of both metabolic activity and adhesive potential of bacteria adhered to the intestinal cells. For that reason, this study aimed at establishing the impact of the glycated pea proteins on adhesion of the bacteria from the genera: Lactobacillus, Enterococcus, and Escherichia, which are typical for the human small intestine.