Mobile qualifizierte Signaturen in Europa

Die EU Signaturrichtlinie stellt die rechtliche ?quivalenz zwischen handschriftlichen Unterschriften und qualifizierten elektronischen Signaturen sicher. Die Komplexit?t aktueller chipkartenbasierter Signaturl?ungen und damit einhergehende M?ngel in der Benutzerfreundlichkeit verhinderten bisher oft einen breiten Einsatz elektronischer Signaturen. Die Verwendung mobiler Technologien zur sicheren Erstellung qualifizierter elektronischer Signaturen verspricht hier Abhilfe zu schaffen. Dieser Artikel stellt verschiedene Ans?tze der mobilen Signaturerstellung vor und analysiert diese bezüglich diverser rechtlicher und sicherheitstechnischer Aspekte.     

Evaluating expectations about negative emotional states of aggressive boys using Bayesian model selection.

Researchers often have expectations about the research outcomes in regard to inequality constraints between, e.g., group means. Consider the example of researchers who investigated the effects of inducing a negative emotional state in aggressive boys. It was expected that highly aggressive boys would, on average, score higher on aggressive responses toward other peers than moderately aggressive boys, who would in turn score higher than nonaggressive boys. In most cases, null hypothesis testing is used to evaluate such hypotheses. We show, however, that hypotheses formulated using inequality constraints between the group means are generally not evaluated properly. The wrong hypotheses are tested, i.e.. the null hypothesis that group means are equal. In this article, we propose an innovative solution to these above-mentioned issues using Bayesian model selection, which we illustrate using a case study. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Characterization of copper complexation with natural dissolved organic matter (DOM)--link to acidic moieties of DOM and competition by Ca and Mg

We investigated Cu complexation by three dissolved organic matters (DOMs) collected by reverse osmosis (RO). Alkalimetric titration, pH-stat Cu and Ca titrations, pH edges of Cu–DOM complexation, and Ca/Mg–Cu exchange experiments were investigated at I=10⁻² M for DOM samples of 10 mg C/L. The proton and Cu binding characteristics indicated similarity for all three DOMs. All Cu titrations employed ion selective electrode measurement and indicated the presence of relatively small amounts of strong Cu-binding sites. Four distinct classes of Cu binding sites are required for FITEQL 4.0 to provide good fits to the entire curves. The estimated total Cu binding site density is 4.55 mmol/g C, much less than the total acidity but very close to the phenolic site content. Cu–DOM complexation increases approximately 10-fold per pH unit, even at relatively high pH (>8). We suggest that sites characterized as phenolic based on alkalimetric titration, not carboxyl sites, account for the majority of Cu complexation under natural water conditions, and Cu–DOM complexation is principally through the replacement of H⁺ by Cu²⁺ at the phenolic binding sites. The Cu–H exchange ratio is 1:1 for the first three sites and about 1:2 for the 4th site. This 4-site model describes well the pH dependency of Cu–DOM complexation and provides good estimates of free Cu concentrations throughout wide total copper (Cu_T) and pH ranges. Comparison between Ca–DOM and Cu–DOM complexation demonstrated that (i) Ca–DOM complexation increases much less than an order of magnitude per pH unit and decreases at higher Ca concentration, different from that of Cu–DOM complexation; and (ii) Cu–DOM complexation is highly non-linear, in contrast to the much reduced extent of non-linearity of Ca–DOM complexation. Ca/Mg–Cu exchange experiments showed small competition effect, less than expected by a simple competition model, and the competition tended to reduce with increasing Ca or Mg concentrations. The extent of the competition by Mg and Ca are essentially comparable. Put all together, it suggests that Ca and Mg are preferably bound by carboxyl sites, especially at relatively high concentrations, resulting in a weakened apparent competition effect.     

Popular self-help books for anxiety, depression, and trauma: How scientifically grounded and useful are they?

Self-help books for psychological disorders have become increasingly popular, yet there is surprisingly little research on their scientific status or overall utility. The authors identified 50 top-selling self-help books for anxiety, depressive, and trauma-related disorders. Using a scale derived from the literature on bibliotherapy, expert psychologists rated each book on overall usefulness, grounding in psychological science, the extent to which it offers reasonable expectations, the extent to which it offers specific guidance for implementing the self-help techniques and for monitoring treatment progress, and whether it offers potentially harmful advice. The results revealed strong intercorrelations among the scales, such that books scoring high along one dimension tended to score high along others. There was wide variability in the overall quality of the books, but several factors emerged as predictors of book quality. The most highly rated books tended to be those having a cognitive behavioral perspective, those written by mental health professionals, those written by authors holding a doctoral degree, and those focusing on specific problems. Implications of the findings, including specific recommendations for authors and consumers of self-help books, are discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Analysis of rDNA Regions of Five Freshwater Unionid Mussel Species in Presque Isle Bay,Southeastern Lake Erie

Population structure and fecundity of freshwater mussels can be difficult to assess due to the benthic habitat and complex life cycles of these organisms. However, rapid and reliable classification of unionids can be accomplished with polymerase chain reaction if species-specific DNA primers are established. In this report we describe the sequence analysis of the ITS1 and ITS2 regions from five mussel species (Amblema plicata, Fusconia flava, Lampsilis siliquoidea, Ligumia nasuta, and Pyganodon grandis) isolated from a refuge in Lake Erie. Sequence comparison revealed strong similarities between A. plicata and F. flava and between L. siliquoidea and L.nasuta. P. grandis contained regions of additional DNA not present within the other species. Our study confirmed the placement of Ligumia nasuta within the Lampsilinae. The analysis also revealed DNA sequences within the ITS1 and ITS2 regions that are species-specific. Thus, the development of species-specific PCR primers can be utilized for analysis of adult populations and for glochidia on host fish.     

Beziehungen zwischen Struktur und Geschmack bei Aminos?uren mit cyclischen Seitenketten

Zusammenfassung 1-Aminocycloalkan-l-carbonsäuren mit Ringgrößen von 4–11 (ohne 10) wurden synthetisiert und auf ihre Geschmackseigenschaften untersucht. Süßer Geschmack tritt vom 4-Ring bis zum 8-Ring auf, beim 6-Ring ist der Schwellenwert minimal (c _Ssü=1–3 mmol/l). Bitter sind die Verbindungen vom 5-Ring bis zum 9-Ring, das Minimum des Schwellenwertes liegt beim 8-Ring (c _sbi=2–5 mmol/l). Die größeren Ringe sind bis zu Konzentrationen von 20 mmol/l ohne Geschmack. Beim 6-Ring löscht eine 2-Methylgruppe jeden Geschmackseindruck, während die 3- und 4-Methylverbindungen süß und bitter sind. Die 4-Äthylverbindung ist bitter aber nicht süß, die 4-tert.-Butylverbindung ist ohne Geschmack. 1-Aminonorbornan-1-carbonsäure ist süß (c _Ssü 50 mmol/l) und bitter (c _sbi=5–7mmo1/1), wobei der Schwellenwert für bitter fast eine Zehnerpotenz kleiner ist. tert.-Leucin ist ohne Geschmack. Die Ergebnisse werden im Zusammenhang mit früheren Untersuchungen an offenkettigen Aminosäuren diskutiert und in Modelle über sterische Voraussetzungen für Geschmack eingeordnet.

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Relationsships between structure and taste in amino acids with cyclic side chains

Summary 1-Aminocycloalkane-1-carboxylic acids with ring sizes of 4–11 (excluding 10) were synthesized and tested for their taste properties. The compounds with 4- to 8-membered rings are sweet, with threshold values going through a minimum for the 6-membered ring (c _tsw = l-3 mM/l). The compounds with 5- to 9-membered rings are bitter. Here the threshold value reaches a minimum for the 8-membered ring (c _tbi=2–5 mM/l). The larger rings are without taste up to concentrations of 20 mmol/l. With the 6-membered ring a 2-methyl group abolishes any taste impression, whereas the 3- and 4-methyl compounds are sweet and bitter. The 4-ethyl compound is bitter but not sweet, the 4-tert.-butyl compound has no taste. 1-Aminonorbornane-l-carboxylic acid is sweet (c _tsw 50mM/l) and bitter (c _tbi= 5–7 mM/l), withc _tbi being significantly smaller thanc _tsw. tert-Leucine is without taste. The results are discussed in relation to previous investigations into steric prerequisites for taste in the amino acid series.

     

香辛料提取物及其在肉制品抑菌防腐中的应用进展

肉品腐败被认为是食品工业中最重要的经济和健康问题之一,而抑菌防腐剂的应用是阻止化学变质和微生物腐败的主要手段.由于消费者对化学防腐剂安全性的担忧,相对更为安全的天然或\"绿色\"的替代品越来越受到关注.研究表明,天然香辛料提取物具有显著的抑菌性和抗氧性,其作用机理是基于对微生物细胞壁的降解、细胞膜的破坏、膜蛋白的损伤,以及...