Communication Interface with Eye-Gaze and Head Gesture Using Successive DP Matching and Fuzzy Inference

This paper proposes a communication interface with eye-gaze and head gesture. Visual sensorimotor integration with eye-head cooperation is considered, especially head gesture accompanied with vestibulo-ocular reflex is used for selecting object in the screen. Eye-mark recorder and motion tracking system were used to tracking eye movement and head movement, respectively. Nonverbal response animation with eye contact was introduced in the interaction system. In identifying the head gesture, we adopted a modified dynamic programming matching method and fuzzy inference.     

Temperature dependence of birefringence and stress for natural rubber vulcanizates at strained state

The temperature dependence of stress and birefringence for natural rubber vulcanizates under medium and large deformation was measured for the processes of cooling, heating and re-cooling. In order to investigate the relation between the stress and crystal phase, the observed birefringence, Δt, was converted into the crystallinity, X_v, by the following equation:

$\text{X}{}_{\mathrm{<mtext>v</mtext>}}\text{=}\text{Δt?Δn}{}_{\mathrm{<mtext>a</mtext>}}\text{°f}{}_{\mathrm{<mtext>a</mtext>}}\text{Δn}{}_{\mathrm{<mtext>c</mtext>}}\text{°f}{}_{\mathrm{<mtext>c</mtext>}}\text{?Δn}{}_{\mathrm{<mtext>a</mtext>}}\text{°f}{}_{\mathrm{<mtext>a</mtext>}}$

where Δn⁰_c, Δn⁰_a, f_a and f_c are the intrinsic birefringence of the crystal, that of the amorphous phase, the orientation factor of crystallites, and that of amorphous phase, respectively. The fusion of crystallites induced by the thermal crystallization resulted in the increasing contractile force, while the fusion of strain-induced crystallites induced the reduction of contractile force.     

Effect of poly(vinyl acetate/vinyl alcohol) copolymer with a thiol end group as a steric stabilizer on dispersion polymerization of styrene

In dispersion polymerization of styrene in ethanol, effects of a reactive steric stabilizer, poly(vinyl acetate/vinyl alcohol) copolymer with a thiol end group (P(VAc/VA)-SH), were investigated. In the absence of the thiol end group, the dispersion coagulated at the middle stage of the polymerization, while in the presence of the thiol end group, the polymerization proceeded successfully to result in close to monodisperse particles. The reactive thiol group acts as a site of formation of the block copolymer, that is, polystyrene-b-P(VAc/VA), which is utilized as an effective dispersant. From the measurement on molecular weights during the course of polymerization, two polymerization loci were realized. Addition of butyl methacrylate to styrene affected markedly not only rate of polymerization but also particle size. © 1996 John Wiley & Sons, Inc.     

Effect of in-flight particle behavior on the morphology of flame sprayed Er2O3 splats

The morphology and microstructure of splats impact the comprehensive capability of a new coating methodology called chelate flame spraying (CFS). This study addresses the quantitative characterization of the spread morphologies of flame sprayed Er₂O₃ splats directly deposited under different spray conditions on aluminum alloy substrates with a mirror finish. The influence of the in-flight particle temperature and velocity, carrier gas type, and carrier gas ratio on the solidification mechanism of molten droplets was investigated. Image analysis methods were employed to identify single splats from the morphology observed with field-emission scanning electron microscopy (FE-SEM). In addition, Er₂O₃ films were synthesized on an Al–Mg alloy (A5052) substrate using N₂ or O₂ as the carrier gas. When O₂ was used as the carrier gas, 109-μm-thick films were deposited on the A5052 substrate. The cross-sectional porosity of the films was 3.8%. In contrast, films with 101-μm thickness were synthesized on the A5052 substrate when N₂ was used as the carrier gas. The cross-sectional porosity of these films was 13.8%. The results showed that the carrier gas type (N₂) and carrier gas ratio had a significant effect on the flattening behavior of the molten droplets. A spraying method combined with multidimensional modes is proposed to control the morphology of the splats.     

Characterization by Stm and Electrical Conductivity of Single-Walled Carbon Nanotubes

Abstract

Single-walled carbon nanotubes (SWCNT) prepared by a DC-Arc-Discharge and purified by a hydrothermal treatment followed by several steps of procedures including heating, burning, extracting and acid-washing are investigated by a conventional STM technique morphologically and spectroscopically. The electical resistivities of compacted pellets (mats) of SWCNT are measured as a function of temperature in the range from the room-temperature to 1.5K. The behaviors seems to be essentially originated in the metallic nature of individual SWCNT.     

Introduction of sulfhydryl groups and disulfide linkage to mungbean 8Sα globulin and effects on physicochemical and functional properties

Sulfhydryl groups and disulfide bond were introduced in mungbean's major storage protein, 8Sα globulin, by protein engineering to improve structural stability and functional properties. Five modified proteins or mutants (F59C, I99C, A213C, one free sulfhydryl group; I99C/A213, one disulfide bridge; F59C/I99C/A213C, one free sulfhydryl group and one disulfide linkage) were expressed in Escherichia coli at a yield similar to that of the unmodified protein or wild type (WT) in soluble form (38%). The number of introduced groups in the mutants was confirmed by Ellman analysis. Mutant and WT proteins exhibited similar elution patterns on gel filtration indicating their trimeric native conformation. Mutants had 2 to 3.8 °C higher T_m values than WT and were digested by chymotrypsin at 52–58% in 60 min but exhibited different digestion patterns. All mutants showed greater hardness of heat-induced gels than WT, especially I99C/A213C and F59C/I99C/A213C. Results indicate the improved structural stability of the modified 8Sα globulin.     

Excess Solute Carbon and Retained Tetragonality in Tempered Fe-0.6C-1Mn Martensite and the Effect of Silicon Addition

The tetragonality and carbon distribution in tempered Fe-0.6C-1Mn martensite were investigated by X-ray diffraction and atom probe tomography to elucidate strain relaxation in the tetragonal lattice during tempering and its relationship with the solubility of excess carbon in martensite. Even though tetragonality (c/a) decreased with an increase in the tempering temperature, it persisted at low levels up to 400 °C. Si addition suppressed the decrease in tetragonality at 400 °C by inhibiting recovery in the dislocated matrix. Such persistence implies that dislocation migration is crucial for the complete release of tetragonal lattice strain at such a temperature, in addition to the decrease in the amount of solute carbon in martensite. A low level of tetragonality was observed for martensite containing carbon in the solid solution below the critical value of ~ 0.2 mass pct, at which a bcc structure was predicted. The amount of solute carbon after tempering was linearly correlated with tetragonality in the solute carbon content range of 0.07 to 0.6 mass pct, and the correlation coefficient was similar to those for as-quenched auto-tempered martensite and bainitic ferrite; these results indicate that the amount of excess carbon is simply determined by the amount of tetragonal lattice distortions remaining after carbide precipitation and recovery.

     

The Pathogenesis of Cardiac Fibrosis: A Review of Recent Progress

Fibrosis is defined as the excessive deposition of extracellular matrix (ECM) proteins in the interstitium. It is an essential pathological response to chronic inflammation. ECM protein deposition is initially protective and is critical for wound healing and tissue regeneration. However, pathological cardiac remodeling in excessive and continuous tissue damage with subsequent ECM deposition results in a distorted organ architecture and significantly impacts cardiac function. In this review, we summarized and discussed the histologic features of cardiac fibrosis with the signaling factors that control it. We evaluated the origin and characteristic markers of cardiac fibroblasts. We also discussed lymphatic vessels, which have become more important in recent years to improve cardiac fibrosis.     

Elongation and Contraction of Scallop Sarcoplasmic Reticulum (SR): ATP Stabilizes Ca2+-ATPase Crystalline Array Elongation of SR Vesicles

The Ca²⁺-ATPase is an integral transmembrane Ca²⁺ pump of the sarcoplasmic reticulum (SR). Crystallization of the cytoplasmic surface ATPase molecules of isolated scallop SR vesicles was studied at various calcium concentrations by negative stain electron microscopy. In the absence of ATP, round SR vesicles displaying an assembly of small crystalline patches of ATPase molecules were observed at 18 µM [Ca²⁺]. These partly transformed into tightly elongated vesicles containing ATPase crystalline arrays at low [Ca²⁺] (≤1.3 µM). The arrays were classified as ‘’tetramer’’, “two-rail” (like a railroad) and ‘’monomer’’. Their crystallinity was low, and they were unstable. In the presence of ATP (5 mM) at a low [Ca²⁺] of ~0.002 µM, “two-rail” arrays of high crystallinity appeared more frequently in the tightly elongated vesicles and the distinct tetramer arrays disappeared. During prolonged (~2.5 h) incubation, ATP was consumed and tetramer arrays reappeared. A specific ATPase inhibitor, thapsigargin, prevented both crystal formation and vesicle elongation in the presence of ATP. Together with the second part of this study, these data suggest that the ATPase forms tetramer units and longer tetramer crystalline arrays to elongate SR vesicles, and that the arrays transform into more stable “two-rail” forms in the presence of ATP at low [Ca²⁺].     

Deterioration of diacylglycerol‐ and triacylglycerol‐rich oils during frying of potatoes

The stabilities of a commercial diacylglycerol‐rich oil (DAG) and a salad oil (TAG) that had been prepared from a mixture of rapeseed and soybean oils were compared while frying potatoes at 180 °C for 3 h. The representative chemical and physical characteristics of the oils were assessed before and after frying, together with the amount of volatile aldehydes in the exhaust of frying. Among the deterioration indications, the carbonyl value, polymer content, and residual polyunsaturated fatty acid content were similar and not significantly different between the TAG and DAG. On the other hand, the characteristics relating to free fatty acids, i.e. the acid value and emission of chemiluminescence at 100 °C, were greater and the smoke and flash points were lower in the DAG than in the TAG. An irritating odor was generated from the DAG after 1 h of frying and got stronger as frying continued. These results suggested that DAG more easily forms free fatty acids under frying conditions than TAG.