Functional role of bioactive peptides with special reference to cheeses

Growing perception about diet in relation to health has extended the necessity to explore the biologically active components present in native foods. In this review, bioactive peptides released from cheeses that may have important physiological functions are discussed. Bioactive encrypted peptides can be generated from precursor milk proteins during food processing via enzymatic hydrolysis and fermentation. Generally, biofunctionalities of peptides are latent within precursor proteins. Bioactive peptides liberated from cheeses exhibit numerous potential therapeutic roles: for example, angiotensinogen‐converting enzyme (ACE) inhibition, antioxidant, anti‐thrombotic, anti‐microbial, anti‐cancer and anti‐inflammatory. This article critically focuses on the functional roles of bioactive peptides derived from different cheeses.     

Characteristics of pulsed photo-stimulated luminescence and thermoluminescence for the identification of gamma irradiated poultry eggs

Pulsed photo-stimulated luminescence (PPSL) is a simple screening method that can be employed qualitatively at the spot for the detection of eggs treated with ionizing radiation.Due to the variations in the results during storage,the eggs of ostrich,duck,hen,and quail were irradiated to doses of 0,1,2,and 3 kGy.Most of the samples were incorrectly identified during storage after four months of irradiation.Thermoluminescence (TL) technique was also tried by using egg shells in order to confirm the irradiation treatment in eggs.TL glow curves were recorded between the temperatures 50℃to 400℃at the rate of 5°/s for all the control and irradiated samples.On the basis of integrated areas of first glow curves (TL1),the glow curve ratios (TL1/TL2) and the shapes of maxima of TL1, the irradiation treatment of all the eggs was confirmed.Furthermore,the presence of calcite and aragonite minerals that cause the TL signal in the egg shells were studied using X-ray diffraction spectrometry.     

Thermo-mechanical characteristics of UV-irradiated polyurethane elastomers extended with α, ω-alkane diols

A series of polyurethane elastomers were prepared by the reaction of poly ε-caprolactone and 4,4′-diphenylmethane diisocyanate. The prepolymer was extended using α, ω-alkane diols as chain extenders having 2-10 methylene units in their structure. The synthesized samples were irradiated for 50, 100 and 200 h in an ultra violet (UV) exposure unit. Modifications in the chemical structure before and after irradiation were characterized using Fourier Transform Infrared spectroscopy. The thermal and mechanical properties were affected by the ultra violet irradiation time and the number of methylene units in the chain extenders. The experimental results indicated that the morphological structure changed during irradiation as a consequence of hard segment and soft segment degradation.     

Physicochemical and functional properties of acidic and basic polypeptides of soy glycinin

The amino acid composition, some selected physicochemical and functional properties of acidic and basic polypeptides of soy glycinin were investigated and compared. Large amount of these polypeptides were obtained by DEAE-Sepharose fast flow column chromatography. Free sulphydryl contents, surface hydrophobicity, solubility and emulsifying activities (at different pH values) were evaluated. Different polypeptides had different patterns of amino acid composition, especially contents of acidic (and basic) and hydrophobic amino acids. The free sulphydryl contents (including total and exposed) and surface hydrophobicity considerably varied with the type of polypeptides. Compared with glycinin, isoelectric point (pI) of individual polypeptides shifted towards a more acidic pH. At a given pH value (e.g. above or below pI), the solubility and emulsifying ability index of these polypeptides were closely related to their relative contents of acidic (and basic) amino acids. The results indicated that glycinin polypeptides with different amino acid character have different physicochemical and functional properties, especially solubility and emulsifying ability.     

Protection of chickens with or without maternal antibodies against both Marek's and Newcastle diseases by one-time vaccination with recombinant vaccine of Marek's disease virus type 1

We constructed a stable recombinant Marek's disease virus type 1 (rMDV1) expressing the fusion protein (F) of Newcastle disease virus (NDV) by inserting the coding sequence within the US10 gene of MDV1 by homologous recombination and designated this as rMDV1-US10L(F). The NDV-F protein was significantly expressed under control of the SV40 late promoter in cultured cells infected with the rMDV1. To examine the protective efficacy of the rMDV1, specific pathogen-free (SPF) chickens were vaccinated with rMDV1 at one-day-old. Almost all birds (> 95%) were protected from NDV challenge via intramuscular, ocular, intranasal and intratrachial routes at 4 weeks after vaccination. The rMDV1 showed 100% protection against virulent MDV1 challenge in SPF chickens. Antibody responses against NDV-F and MDV1 antigens were observed at least up to 11 weeks after immunization. When the sera from chickens vaccinated with the rMDV1 were examined for the presence of anti-NDV-F antibody on the day of NDV challenge, the vaccinated bird group which did not survive from NDV challenge were found to show lower antibody titers than the surviving group. The rMDV1 also provided sufficient protection against NDV and MDV1 challenges in commercial chickens with maternal antibodies against NDV-F and MDV1 antigens.     

Superelastic Behavior of Biomedical Metallic Alloys

Metallurgical and Materials Transactions A - In this this work, superelastic NiTi and Ni-free Ti-23Hf-3Mo-4Sn biomedical alloys were investigated by tensile tests in relationship with their...     

Dietary mycotoxins binders: a strategy to reduce aflatoxin m1 residues and improve milk quality of lactating Beetal goats

Aflatoxin M1 (AFM1) is a metabolite of aflatoxin B1 (AFB1) and secreted in milk of animals that are kept on a moldy diet. AFB1 is produced by several toxigenic species of fungi. In this study, the comparative efficacy of two mycotoxin binders was evaluated in terms of reducing excretion of AFM1, total viable bacterial count and somatic cell count in milk obtained from goats fed with AFB1 contaminated diet. A total of 32 lactating Beetal goats were reared and divided into 4 equal groups: Animals of group A were kept as control, while those in groups B, C, and D were individually fed with AFB1 at 40 µg alone, 40 µg AFB1 along with mycotoxin binder Toxfin^® at 3 g kg^?1 of cotton seed cake, and 40 µg AFB1 along with mycotoxin binder Elitox^® at a dose rate of 1 g kg^?1 of cotton seed cake, respectively. Toxfin^® significantly decreased the excretion of AFM1 in goats’ milk by 49.57 % while Elitox^® non-significantly reduced the excretion of AFM1 in goats’ milk by 19.49 %. Total viable bacterial count in milk samples of group C and D, and somatic cell count in milk samples of group C did not reduce significantly. However, somatic cell count in milk samples of group D reduced significantly. We conclude that the addition of Toxfin^® in the moldy diet significantly reduce the excretion of AFM1 in animals’ milk and minimize the risk of mycotoxin toxicity to public health.     

Microstructure of high battery-performance Li2FeSiO4/C composite powder synthesized by combining different carbon sources in spray-freezing/freeze-drying process

Spray-freezing/freeze-drying technique was applied to the synthesis of Li₂FeSiO₄/C composite powders using solutions containing various carbon sources, water-soluble and colloidal carbon, followed by heat treatment. The effects of the carbon sources on the microstructure and battery performance of the synthesized composite powders were investigated. The microstructures of the composite powders were clearly different when different carbon sources were used, ascribed from the thermal behavior of the carbon sources during the heat treatment. It was possible to control the microstructures of Li₂FeSiO₄/C composite powders by combining different carbon sources, and the synthesized composite powders exhibited high discharge capacities by mixing with only a binder for cathode. The composite powders using glucose and Ketjenblack dispersion as carbon sources delivered 165 mAh/g at first discharge capacity at 0.1?C. The developed chain structure suitable for conducting paths in the electrodes and a higher-specific BET surface area, attributed from Ketjenblack, were likely responsible for the higher performance.