Effects of plating factors on morphology and appearance of electrogalvanized steel sheets

Because the lightness, the gloss and the press-formability of electrogalvanized steel sheets change depending on the morphology of deposited Zn, control of this factor is essential to improving these properties. The effects of plating factors on the morphology of deposited Zn were systematically discussed both from the crystallographic viewpoint of epitaxy between Zn and steel and from the electrochemical viewpoint of the overpotential for Zn deposition. Plating factors include crystal orientation of steel substrate, current density, flow rate, temperature, addition of inorganic compounds to the solution and pre-adsorption of organic compounds. These plating factors affect the overpotential for Zn deposition and epitaxy between Zn and steel. The crystal orientation index of the Zn basal plane and the platelet crystal size of Zn are decreased with increasing the overpotential for Zn deposition. They are also decreased with decreasing the epitaxy between Zn and steel, even when the overpotential is kept constant. When the overpotential for Zn deposition is increased, the surface roughness of deposited Zn increases because of an increase in the inclination of the Zn basal plane to the steel substrate. When the epitaxy between Zn and steel is decreased without changing the overpotential, the surface roughness is reduced due to the decrease in platelet crystal size of Zn, although the inclination of the Zn basal plane is somewhat increased. The lightness of deposited Zn is enhanced with decreasing the surface roughness of Zn.     

Novel UV absorbers prepared from 2,4-dihydroxybenzophenone and hexachlorocyclotriphosphazene

The UV-stabilizing ability and thermal loss from the polystyrene film of novel UV absorbers, 2-[(3-hydroxy-4-benzoyl) phenoxy] pentachlorocyclotriphosphazene (HBPC) and hexakis[ (2-hydroxy-4-benzoyl) phenoxy] cyclotriphosphazene (HBPP), were investigated. The UV-stabilizing ability of HBPC estimated by the formation of carbonyl groups in polystyrene was comparable to that of 2,4-dihydroxybenzophenone (DHB), suggesting that the phosphazene moiety does not affect the efficiency of the stabilizing ability of DHB units. No significant difference of efficiency per stabilizing units between HBPC and HBPP was observed. HBPC and HBPP are noteworthy for their low thermal losses from the polystyrene film, i.e., the thermal loss of HBPP was completely suppressed and the diffusion coefficient of HBPC at 160°C was two orders of magnitude smaller than that of DHB. The thermogravimetric analysis and differential scanning calorimetry measurement showed that HBPC and HBPP are nonvolatile and stable up to 230 and 300°C, respectively. © 1993 John Wiley & Sons, Inc.     

Material-binding peptide application--ZnO crystal structure control by means of a ZnO-binding peptide

Recently, a zinc oxide (ZnO)-binding peptide (ZnOBP) has been identified and has been used to assist the synthesis of unique crystalline ZnO particles. We analyzed the influence of ZnOBP on the crystal growth of ZnO structures formed from zinc hydroxide. The addition of ZnOBP in the hydrothermal synthesis of ZnO suppressed [0001] crystal growth in the ZnO particles, indicating that the specificity of the material-binding peptide for specific inorganic crystal faces controlled the crystal growth. Furthermore, the dipeptides with a partial sequence of ZnO-binding "hot spot" in ZnOBP were used to synthesize ZnO particles, and we found that the presence of these dipeptides more strictly suppressed (0001) growth in ZnO crystals than did the complete ZnOBP sequence. These results demonstrate the applicability of dipeptides selected from material-binding peptides to control inorganic crystal growth.     

Enzymatic hydrolysis of potato starches containing different amounts of phosphorus

The rapid hydrolysis of potato starches differing in phosphorus content, as well as sweet potato, cassava and yam starches, was accomplished by treatment of gelatinised starches with bacterial liquefying α-amylase at 50 °C for 1 h, followed by Bacillus licheniformis α-amylase at 55 °C up to 24 h, and then by glucoamylase at 40 °C for a further 24 h. Among the potato starches, the high-phosphorus starches showed higher starch resistant capacity than the medium-phosphorus starches, as well as other tuber and root starches. The hydrolysis rate of tuber and root starches was not greatly influenced by their amylose content and median granule size. Only glucose was detected in the almost completely hydrolysed tuber and root starch samples, indicating that the concomitant enzymes treatment could hydrolyse both the α-1,4 and α-1,6 linkages of the starches examined.     

Breeding of high malate‐producing diploid sake yeast with a homozygous mutation in the VID24 gene

Malate is an important taste component of sake (a Japanese alcoholic beverage) that is produced by the yeast Saccharomyces cerevisiae during alcoholic fermentation. A variety of methods for generating high malate‐producing yeast strains have been developed to date. We recently reported that a high malate‐producing strain was isolated as a mutant sensitive to dimethyl succinate (DMS), and that a mutation in the vacuolar import and degradation protein (VID) 24 gene was responsible for high malate productivity and DMS sensitivity. In this work, the relationships between heterozygous and homozygous mutants of VID24 and malate productivity in diploid sake yeast were examined and a method was developed for breeding a higher malate‐producing strain. First a diploid yeast was generated with a homozygous VID24 mutation by genetic engineering. The homozygous integrants produced more malate during sake brewing and grew more slowly in DMS medium than wild‐type and heterozygous integrants. Thus, the genotype of the VID24 mutation influenced the level of malate production and sensitivity to DMS in diploid yeast. Then a homozygous mutant from a heterozygous mutant was obtained without genetic engineering by ultraviolet irradiation and culturing in DMS with nystatin enrichment. The non‐genetically modified sake yeast with a homozygous VID24 mutation exhibited a higher level of malate productivity than the parent heterozygous mutant strain. These findings provide a basis for controlling malate production in yeast, and thereby regulating malate levels in sake. Copyright © 2016 The Institute of Brewing & Distilling     

Dirtortion AND Crosstalk Caused by Multipath Propagation in Frequency-Modulation Sound Broadcasting

The characteristics of multipath distortion in FM sound broadcasting were determined through computer analysis and subjective listening tests. Stereophonic multipath distortion is found to be far greater than monophonic multipath distortion, especially for long delay times. Crosstalk into stereophonic main-program reception due to multipath propagation from the SCA (Subsidiary Communications Authorization) using a 67-kHz subcarrier was also analyzed and multiplexing of the SCA is found to have a potential for causing severe crosstalk trouble. The DU ratios required to suppress the distortion and the crosstalk are provided.     

Phase relations and thermodynamic properties of the uranium-nitrogen system

The present state of knowledge of the phase relations and thermodynamic properties of the uranium-nitrogen system is given. Emphasis is placed on the nonstoichiometric and thermodynamic properties of uranium sesquinitride. The present paper consists of two parts. The first part is on the phase relations; an equilibrium phase diagram is proposed, and the relationship between structure and lattice parameter for the α-U₂N₃-UN₂ system is shown. The second part deals with thermodynamic properties of UN and α-U₂N₃; the data on decomposition pressures, specific heats, and heats and free energies of formation are summarized and evaluated.