Over 27% efficiency GaAs/InGaAs mechanically stacked solar cell

We have applied an InGaAs solar cell (band GAP = 0.75 eV) to the bottom cell of the super-high-efficiency tandem solar cell aiming an over 35% conversion efficiency. The InGaAs cell which is lattice-matched to the InP substrate showed the efficiency of 5.5% under the GaAs substrate with low carrier concentration. Combining with the GaAs cell by means of a mechanically stacking technique, we obtained an efficiency of 28.8% at air mass (AM) 1.5, 1-sun. This result suggests the possibility of the cells with the efficiency of over 35% with combining a GalnP/GaAs monolithic tandem cell and the InGaAs cell (or InGaAsP cell).     

Glucosylceramide Changes Bacterial Metabolism and Increases Gram-Positive Bacteria through Tolerance to Secondary Bile Acids In Vitro

Glucosylceramide is present in many foods, such as crops and fermented foods. Most glucosylceramides are not degraded or absorbed in the small intestine and pass through the large intestine. Glucosylceramide exerts versatile effects on colon tumorigenesis, skin moisture, cholesterol metabolism and improvement of intestinal microbes in vivo. However, the mechanism of action has not yet been fully elucidated. To gain insight into the effect of glucosylceramide on intestinal microbes, glucosylceramide was anaerobically incubated with the dominant intestinal microbe, Blautia coccoides, and model intestinal microbes. The metabolites of the cultured broth supplemented with glucosylceramide were significantly different from those of broth not treated with glucosylceramide. The number of Gram-positive bacteria was significantly increased upon the addition of glucosylceramide compared to that in the control. Glucosylceramide endows intestinal microbes with tolerance to secondary bile acid. These results first demonstrated that glucosylceramide plays a role in the modification of intestinal microbes.     

Synthesis of Red-Light-Responsive Pheophorbide-a Tryptamine Conjugated Photosensitizers for Photodynamic Therapy

Six methyl pheophorbide-a derivatives were prepared by linking a tryptamine side chain at the C-13 ¹ , C-15 ² and C-17 ³ positions of pheophorbide-a. P repared conjugates were characterized and evaluated for their photocytotoxicity against A549 cells. The conjugate 6 a with strong absorption at 413 nm (Soret band), 663–671 nm (Q bands) and comparable fluorescence quantum yield (0.26) was found to exhibit significant cytotoxicity (659 nM). Molecular integration of pheophorbide-a and tryptamines showed synergistic effects as the most potent conjugate 6 a was identified with enhanced photocytotoxicity when compared to methyl pheophorbide-a. T he conjugate 6 a was smoothly taken up by A549 cells and exhibited intracellular localization predominantly to lysosome in the cytoplasm. Upon photoirradiation 6 a generated singlet oxygen to show potent cytotoxicity toward A549 cells.     

Emergence of [GAR+] cells in yeast from sake brewing affects the fermentation properties

In the traditional (kimoto) method of sake (Japanese rice wine) brewing, Saccharomyces cerevisiae yeast cells are exposed to lactate, which is produced by lactic acid bacteria in the seed mash. Lactate promotes the appearance of glucose-repression-resistant [GAR⁺] cells. Herein, we compared the resistance to glucose repression among kimoto, industrial, and laboratory yeast strains. We observed that the frequencies of the spontaneous emergence of [GAR⁺] cells among the kimoto strains were higher than those among the industrial and laboratory strains. The fermentation ability of a kimoto yeast (strain U44) was lower than that of an industrial strain (K701), as [GAR⁺] cells generally showed slower ethanol production. The addition of lactate decreased the fermentation abilities of the K701 strain by increasing the number of [GAR⁺] cells, but it did not affect those of the U44 strain. These results suggest that lactate controlled fermentation by promoting the appearance of [GAR⁺] cells in the industrial sake strains but not in the kimoto strains.     

Effects of nitridation temperature on properties of sintered reaction-bonded silicon nitride

We prepared sintered reaction-bonded silicon nitride ceramics by using yttria and magnesia as sintering additives and evaluated effects of the nitridation temperature on their microstructure, bending strength, fracture toughness, and thermal conductivity. The effects of the nitridation temperature were large, but different depending on the property. The ratio of β-phase in the nitrided compacts significantly increased with increasing the nitridation temperature, whereas their microstructures had no clear difference. Although the bending strength varied, it maintains a high value of 800 MPa. Fracture toughness was almost constant regardless the temperature. The thermal conductivity improved as the β-phase in the nitrided compact increases. This resulted in a decrease of the lattice oxygen content and increase of the thermal conductivity. Therefore, elevating the nitridation temperature and consequently the β-phase ratio should be a promising strategy for achieving compatibly high strength and high thermal conductivity, which are generally known to be in a trade-off relationship.     

Deformation behaviors and fracture strength of β$\ubeta$-Si3N4 single crystals

In this study, the yield stress and fracture strength of $\beta$-Si₃N₄ single crystals were directly measured by bending tests of microcantilever beam specimens that were prepared by a focused ion beam method. The $\beta$-Si₃N₄ single crystals were plastically deformed at room temperature under high bending stress, and the yield stress depended on the crystal orientation. Transmission electron microscopy observation of the specimens after bending tests indicates that the plastic deformation resulted from dislocations in the primary slip system $\{10\overline{1}0\}$<0001>, and the critical resolved shear stress of this slip system determined from the yield stress was 1.34 GPa. The fracture strength of $\beta$-Si₃N₄ single crystals ranged approximately up to 20 GPa, depending on the crystal orientation as with the yield stress. The fracture behavior of $\beta$-Si₃N₄ single crystals was discussed in terms of the accumulation of dislocations.     

Effects of nitrogen pressure on properties of sintered reaction-bonded silicon nitride

We prepared sintered reaction-bonded silicon nitride ceramics by using yttria and magnesia as sintering additives and evaluated the effects of nitrogen pressure (0.1–1.0 MPa) on their microstructure, bending strength, fracture toughness, and thermal conductivity. The ratio of β phase in the nitrided compacts varied with the pressure and increased with increasing it. Since many β grains in the nitrided compacts were formed and interlocked each other with a stable three-dimensional structure which restricted the shrinkage during the sintering procedure, many pores remained in the sintered body. Under the middle pressure (0.3–0.5 MPa), the grains grew large because the number of formed nuclei was small. On the other hand, under the high pressures (0.8–1.0 MPa), the grains were relatively fine and uniform because of a large number of nuclei. Since the porosity and grain length depended on the nitridation mechanism, which was affected by the nitrogen pressure, the properties largely varied accordingly. The nitridation at 0.1 MPa gave the best properties in this study.