Effect of Ag addition on the corrosion properties of Sn‐based solder alloys

Corrosion properties of three different Sn‐Ag lead free solder alloys have been investigated in 0.3 wt% Na₂SO₄ solution as corrosive environment. As cast solder alloy was analyzed by X‐ray diffraction (XRD) and scanning electron microscopy (SEM). Volume fractions of the Ag₃Sn in the solders were determined by image analysis technique. Pitting potential and corrosion potential for the alloys were determined by potentiodynamic tests. Electrochemical impedance spectroscopy (EIS) was carried out to measure the film and charge transfer resistance. Alloys with lower Ag content have been found as better corrosion resistance material.     

Effects of temperature and catalysts on the synthesis of carbon nanotubes by chemical vapor deposition

Carbon nanotubes were produced on a quartz plate and a silicon wafer by chemical vapor deposition using xylene as a carbon resource, iron and cobalt as catalysts, and ammonia as a reactive gas. A series of experiments was carried out to investigate the effects of reaction temperature, substrates, and catalysts on the synthesis of the nanotubes. The TEM analyses revealed that the nanotubes had a typical bamboo-shaped inner layer structure. Ammonia gas was found to have played a very important role in producing such bamboo-shaped CNTs by easing the formation of the graphite layers due to the catalyst activator and amorphous carbon reducer. The growth of CNTs was affected by the thickness of the silicon oxide layer. With iron catalysts, the growth of CNTs increased with an increase in the thickness of the silicon oxide layer. However, an opposite phenomenon occurred with the use of cobalt catalysts.     

Removal of PM2.5 entering through the ventilation duct in an automobile using a carbon fiber ionizer-assisted cabin air filter

This study evaluated the charging characteristics of a carbon fiber ionizer for PM2.5 and carried out particle capture laboratory tests after an ionizer was installed upstream of the media of an electret cabin air filter. When the ion concentration per particle (N_i) of the carbon fiber charger was 10⁶ ions/cm³, the average charge numbers for each particle were 1.54, 0.88, and 0.49 at 0.6, 1.2, and 1.8 m/s of face velocity, respectively (the particle charging times, τ, were 167, 83, and 56 ms, respectively). For these face velocities, the PM2.5 removal efficiencies of the filter media were 69.3%, 65.2% and 62.2%, respectively, but increased to 80.4%, 71.2% and 65.5%, respectively, when the ionizer was turned on. The carbon fiber ionizer was then installed in front of an electret cabin filter in the air conditioning system of an automobile, after which field tests were performed at a roadside area. For the same N_iτ used in the lab-scale tests, the effects of the carbon fiber ionizer on increasing PM2.5 %Reduction were mild as 9.4%, 4.0%, and 2.8% when the flow rates were at the second, fourth, and sixth levels, respectively (the face velocities were 0.6, 1.2, and 1.8 m/s, respectively). The PM2.5 %Reduction can be substantially increased by 20–21%, for a higher value of N_iτ (=1.0×10⁸ ions s/cm³), which is realized by increasing the power consumption of the carbon fiber ionizer.     

Ionic liquid mediated synthesis of silica/polystyrene core–shell composite nanospheres by radical dispersion polymerization

This report describes the novel preparation of silica/polystyrene (SiO₂/PS) core–shell composite nanospheres by in situ radical dispersion polymerization in an ionic liquid (IL). Silica nanoparticles were first surface modified by the silane coupling agent methacryloxypropyltrimethoxysilane (MPTMS), which is capable of copolymerizing with styrene and provided a reactive CC bond. Transmission electron microscopy (TEM) revealed core–shell morphology with smooth surfaces. X-ray photoelectron spectroscopy (XPS) analysis demonstrated that almost all of the SiO₂ nanoparticles were encapsulated by the polymer. The composite particles were also analyzed by FT-IR spectroscopy and thermogravimetric analysis (TGA). In principle, this simple and environmentally-friendly synthetic procedure can be employed to prepare other inorganic oxide-containing polymer composites.     

Ce3+/Tb3+-coactived NaMgBO3 phosphors toward versatile applications in white LED,FED, and optical anti-counterfeiting

Ce³⁺/Tb³⁺ co-doped NaMgBO₃ phosphors were successfully synthesized by solid-state method. Under 381 nm excitation, the cyan emission owing to the 5d → 4f of Ce³⁺ ions and green emissions arising from the ⁵D₄ → ⁷F_J (J = 6, 5, 4, and 3) transitions of Tb³⁺ ions were seen in all the phosphors. Through theoretical analysis, one knows that the energy transfer from Ce³⁺ to Tb³⁺ ions with high efficiency of 83.74% was contributed by dipole–dipole transition. Furthermore, the internal quantum efficiency of NaMgBO₃:0.01Ce³⁺,0.03Tb³⁺ phosphor was 54.28%. Compared with that of at 303 K, the emission intensity of the developed products at 423 K still kept 73%, revealing the splendid thermal stability of the studied phosphors. Through utilizing the resultant phosphors as cyan-green components, the fabricated white-LED device exhibited an excellent correlated color temperature of 2785 K, high color-rendering index of 85.73, suitable luminance efficiency of 25.00 lm/W, and appropriate color coordinate of (0.4279, 0.3617). Aside from the superior photoluminescence, the synthesized phosphors also exhibited excellent cathode-luminescence properties which were sensitive to the current and accelerating voltage. Furthermore, the NaMgBO₃:0.01Ce³⁺,0.03Tb³⁺ phosphors with multi-mode emissions were promising candidates for optical anti-counterfeiting. All the results indicated that the Ce³⁺/Tb³⁺ co-doped NaMgBO₃ phosphors were potential multi-platforms toward white-LED, field emission displays, and optical anti-counterfeiting applications.     

Antimicrobial performance of alkaline ionic fluid (GC-100X) and its ability to remove Escherichia coli O157:H7 from the surface of tomatoes

An efficacy test of GC-100X, a noncorrosive alkaline ionic fluid (pH 12) composed of free radicals and supplemented with xylitol, was carried out against six major foodborne pathogens-Staphylococcus aureus FRI 913, Salmonella enterica serovar Enteritidis ATCC 13076, S. enterica serovar Typhimurium DT104 Korean isolate, Vibrio parahaemolyticus ATCC 17803, Escherichia coli O157:H7 ATCC 43894, and Pseudomonas aeruginosa KCTC 1637-at three different temperatures (4, 25, and 36 degrees C) with or without organic load (2% yeast extract). Results revealed a more than 4-log10 (CFU/ml) reduction (1.0 x 10(4) CFU/ml reduction) against all pathogens reacted at 37 degrees C for 3 h in the absence of organic material. GC-100X solution diluted with an equal volume of distilled or standard hard water (300 ppm CaCO3) showed effective bactericidal activity, particularly against gram-negative bacteria. Washing efficacy of GC-100X solution was compared against E. coli O157:H7 on cherry tomato surfaces with those of a commercially used detergent and chlorine water (100 ppm). Viable cell counts of E. coli O157:H7 that had penetrated to the cores of tomatoes after sanitizing treatment revealed that GC-100X stock and its 5% diluted solutions had similar washing effects to 100-ppm chlorine water and were more effective than the other kitchen detergent. These results indicate that GC-100X has good bactericidal and sanitizing activities and is useful as a new sanitizer for food safety and kitchen hygiene.     

A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system

This study was carried out to develop an easy method for beef freshness using a cyclic voltammetric system. Prime graded (USDA) beef loin at 48 h postmortem was cut into pieces 3 cm thick, packaged into commercial plastic zipper bag, and then stored at 4 °C for 0, 3, 6 and 9 days. A commercial cyclic voltammetry and data processing software were used for this study and the interdigitated electrode was fabricated according to semiconductor manufacturing. The homogenated beef was filtered through Whatman No. 1 filter paper and 250 μL of the filtrate was applied on the interdigitated electrode sensor chip for electrochemical detection. Electrochemical signals changed as storage periods increased. The shape of the cyclic voltammogram changed from a roundish curve to a shapely curve. Redox values (V) also increased during storage. Electrochemical signals matched well with lipid oxidation values (Thiobarbituric acid reactive substances: TBARS). A linear relationship between redox value and TBARS was obtained with a correlation factor of 0.957. Thus, the electrochemical signal of a cyclic voltammetric system can be used as an indicator of beef freshness.     

Morphological control of Fe<Subscript>3</Subscript>O<Subscript>4</Subscript> particles via glycothermal process

Acicular magnetite (Fe₃O₄) powders were synthesized through new glycothermal dehydration by using crystalline α-FeOOH as precursor and glycols as solvent. When ethylene glycol was used as solvent, the phase was in-situ transformed from acicular α-FeOOH to α-Fe₂O₃ and finally to Fe₃O₄ at 270 °C for 6 h without morphological change. When water was added as a co-solvent in glycothermal reaction, Fe₃O₄ powders were synthesized through dissolution–recrystallization process at 230 °C for 3 h. The volume ratio of ethylene glycol to water (E/W) in the reaction has a strong effect on the morphology of the synthesized Fe₃O₄ particles. The particle shape of Fe₃O₄ particles changed from needle to sphere when the water content in E/W volume ratio increased from 0.5 to 1 mL in mixed glycothermal condition. When the water were added by more than 10 ml, the particle shape of Fe₃O₄ changed from sphere to octahedron truncated with the {100} faces and finally distinct octahedron with only {111} faces. Also, it is demonstrated that the size of Fe₃O₄ particles can be controlled from 1–2 μm to 100–200 nm by varying the reaction conditions such as the volume ratio of water to ethylene glycol and additive in glycothermal reaction.     

Thermal kinetics of color degradation of mulberry fruit extract

The effects of temperature and pH on color degradation kinetics of the mulberry fruit extract were investigated. The absorbance at 510 nm was decreased with increase of heating time, but that at 420 nm was increased with the increase of heating time at 100 degrees C. The change of the browning index (A510/A420) was increased with increase of pH and was lower at pH 2.0 than that at pH 5.0. The browning index variation was adequately described by both the first-order and the zero-order kinetic. However, the zero-order kinetic model was proposed because of the better fit. According to the Arrhenius model, the activation energies for the browning index in the range of 80-100 degrees C for the four different pH values were 30.68 kJ/mol for pH 2.0, 35.87 kJ/mol for pH 3.0, 42.67 kJ/ mol for pH 4.0, and 43.49 kJ/mol for pH 5.0.     

Measurement and modeling solubility of bioactive coumarin and its derivatives in supercritical carbon dioxide

To design a supercritical fluid extraction process for the separation of bioactive substances from natural products, a quantitative knowledge of phase equilibria between target biosolutes and solvent is necessary. How-ever, mostly no such information is available in literature to date. Thus in the present study, illustratively the solubility of bioactive coumarin and its various derivatives (i.e., hydroxy-, methyl-, and methoxy-derivatives) in supercritical CO₂ were measured at 308.15–328.15 K and 10–30 MPa. Also, the pure physical properties such as normal boiling point, critical constants, acentric factor, molar volume and standard vapor pressure for coumarin and its derivatives were estimated. By these estimated information, the measured solubilities were quantitatively correlated by an approximate lattice equation of state proposed recently by the present authors.