Antioxidant activities and nutritional properties of Jeonyak prepared with beef bone stock and gelatin

The antioxidant activities and nutritional properties of Jeonyak made with beef bone stock and gelatin were investigated. Traditional Jeonyak (J1) was prepared with beef bone stock, whereas modified Jeonyak was made with gelatin and honey (J2) or with gelatin and oligosaccharides (J3). All 3 kinds of Jeonyak had antioxidant activities and J1 had the highest activity. The α-glucosidase inhibitory activity was measured to investigate the antidiabetic effect and J3 had the highest inhibitory activity of 80.47%. Glycine was the most abundant amino acid in all 3 kinds of Jeonyak. Both traditional and modified Jeonyaks have antioxidative and antidiabetic effects, suggesting that Jeonyak can be used as an effective traditional functional food.     

Cyanidin-3-O-(2″-xylosyl)-glucoside, an anthocyanin from Siberian ginseng (Acanthopanax senticosus) fruits, inhibits UVB-induced COX-2 expression and AP-1 transactivation

Cyanidin-3-O-(2″-xylosyl)-glucoside (C-3-O-(2″-xylosyl)-G) was analyzed as an active constituent from the fruit of Siberian ginseng (Acanthopanax senticosus) using a HPLC diode array detection-electrospray ionization/mass spectrometry analysis system and the effect of C-3-O-(2″-xylosyl)-G on UVB-induced inflammatory signaling in JB6 P+ cells was investigated. C-3-O-(2″-xylosyl)-G inhibited UVB-induced cyclooxygenase (COX)-2 expression and promoter binding activity in JB6 P+ cells and JB6 P+ cells stably transfected with the COX-2 luciferase reporter plasmid. It inhibited both the UVB-induced activator protein-1 (AP-1) and nuclear factor (NF)-κB transactivation in JB6 P+ cells stably transfected with the AP-1 and NF-κB luciferase reporter plasmids. Additionally, C-3-O-(2″-xylosyl)-G significantly suppressed UVB-induced upregulated phosphorylation of c-Jun N terminal kinase, MEK/extracellular signaling kinase, and mitogen activated protein kinase kinase (MAPKK) 3/6 in JB6 P+ cells. These results indicate that C-3-O-(2″-xylosyl)-G may be a promising chemopreventive material that acts by suppressing COX-2 expression and AP-1 and NF-κB transactivation and JNK, MAPKK3/6, and MEK/ERK1/2 phosphorylation.     

Comparison of yield and metabolites according to the types of hilling materials utilized during Glehnia littoralis sprout vegetable cultivation

Food Science and Biotechnology - Various hilling materials (rice hulls, pine sawdust, and perlite) were compared to produce sprout vegetables using beach silvertop (Glehnia littoralis Fr. Schm. ex...     

Structure–function relationship of fermented skate skin gelatin-derived bioactive peptides: a peptidomics approach

Food Science and Biotechnology - In this study, we investigated the multi-functionality of bioactive peptides derived from fermented skate (Raja kenojei) skin gelatin hydrolysates. The extracted...     

Cyanidin-3-glucoside ameliorates CCl4-induced liver injury in mice

The protective effect of cyanidin-3-glucoside (C3G) against carbon tetrachloride (CCl₄)-induced liver injury in mice was investigated. Administration of C3G attenuated the levels of serum aspartate aminotransferase, alanine aminotransferase, and liver lipid peroxidation in CCl₄-treated mice. Histopathological examination of mouse livers showed that C3G reduced the incidence of liver lesions induced by CCl₄. Moreover, C3G prevented DNA damage and decreased the protein levels of γ-H2AX in CCl₄-treated mouse livers. C3G also increased the activity of the antioxidant enzymes superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase, which were decreased due to CCl₄ administration in CCl₄-treated mouse livers. C3G inhibited the expression levels of IL-6 and iNOS in CCl₄-treated mice. C3G apparently protects the liver from CCl₄-induced hepatic damage through antioxidant and anti-inflammatory mechanisms.     

Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) using supercritical carbon dioxide

The pungent flavor unique in wasabi is due to isothiocyanates including allyl isothiocyanate (AIT) which has outstanding antimicrobial activity. AIT is converted from sinigrin by enzymatic reaction in the presence of water. The optimum moisture content of wasabi root for supercritical CO₂ extraction (SCE) at 20 MPa and 35°C was found to be 125% dry basis. In the ranges of pressure (15–25 MPa) and temperature (35–55°C), yield of AIT by SCE increased as pressure increased and/or temperature decreased. The highest yield was 408 mg/100 g solid at 25 MPa and 35°C. SCE of AIT from the freeze-dried wasabi root, stem, and leaf at 20 MPa and 35°C resulted in the yields of 368, 39, and 11 mg/100 g solid, respectively. The moisture content of wasabi along with the pressure and temperature were the important parameters in SCE of AIT.     

High hydrostatic pressure inactivation of Lactobacillus viridescens and its effects on ultrastructure of cells

The effect of high hydrostatic pressure treatment on Lactobacillus viridescens, a major spoilage micro-organism of processed meat, was investigated. When pressure was applied at 400, 500 and 600 MPa for 5 min, cell survival in MRS broth was reduced approximately by 2, 7 and 8 log cycles, respectively. The combination of high pressure and temperature increase showed synergistic effects on microbial inactivation. Empty cavities in the cell and DNA denaturation were observed after pressure treatment above 400 MPa. The level of microbial inactivation when Lb. viridescens was pressured in protein-fortified MRS broth and ham were less than half compared with the inactivation achieved in peptone water. Increasing the temperature during high-pressure treatment solved these adverse effects in the ham.     

Thermal kinetics of color degradation of mulberry fruit extract

The effects of temperature and pH on color degradation kinetics of the mulberry fruit extract were investigated. The absorbance at 510 nm was decreased with increase of heating time, but that at 420 nm was increased with the increase of heating time at 100 degrees C. The change of the browning index (A510/A420) was increased with increase of pH and was lower at pH 2.0 than that at pH 5.0. The browning index variation was adequately described by both the first-order and the zero-order kinetic. However, the zero-order kinetic model was proposed because of the better fit. According to the Arrhenius model, the activation energies for the browning index in the range of 80-100 degrees C for the four different pH values were 30.68 kJ/mol for pH 2.0, 35.87 kJ/mol for pH 3.0, 42.67 kJ/ mol for pH 4.0, and 43.49 kJ/mol for pH 5.0.     

Mechanisms of arsenate adsorption by highly-ordered nano-structured silicate media impregnated with metal oxides

The highly ordered mesoporous silica media, SBA-15, was synthesized and incorporated with iron, aluminum, and zinc oxides using an incipientwetness impregnation technique. Adsorption capacities and kinetics of metal-impregnated SBA-15 were compared with activated alumina which is widely used for arsenic removal. Media impregnated with 10% of aluminum by weight (designated to Al10SBA-15) had 1.9-2.7 times greater arsenate adsorption capacities in a wide range of initial arsenate concentrations and a 15 times greater initial sorption rate at pH 7.2 than activated alumina. By employing one- and two-site models, surface complexation modeling was conducted to investigate the relationship between the aluminum oxidation states in different media and adsorption behaviors shown by adsorption isotherms and kinetics since the oxidation phase of aluminum incorporated onto the surface of SBA-15 was Al-O, which has a lower oxidation state than activated alumina (Al2O3). Surface complexation modeling results for arsenate adsorption edges conducted with different pH indicated thatthe monodentate complex (SAsO(4)2-) was dominant in Al10SBA-15, while bidentate complexes (XHAsO4 and XAsO4-) were dominant in activated alumina at pH 7.2, respectively. In kinetic studies at pH 7.2 + 0.02, Al10SBA-15 had only a fast-rate step of initial adsorption, while activated alumina had fast- and slow-rate steps of arsenate adsorption. Therefore, it can be inferred that the monodentate arsenate complex, predominant in Al10SBA-15, leads to faster adsorption rates than bidentate arsenate complexes favored with activated alumina. An arsenate adsorption behavior and arsenate surface complexation were thought to be well explained by aluminum oxidation states and surface structural properties of media.