The MKTA-2500 microanalyzer for production inspection

Institute of Superhard Materials, Academy of Sciences of the Ukraine. Translated from Metallovedenie i Termicheskaya Obrabotka Metallov, No. 9, pp. 38–39, September, 1992.     

Surface electronic structure of rare earth metals

Angle-resolved UV photoemission has been used to investigate the electronic structure of the (0001) surfaces of scandium, yttrium, praseodymium and gadolinium. Off-normal emission spectra were recorded with high angular resolution, enabling detailed mapping of the dispersion of valence band features. Yttrium and gadolinium show similar results to published data from Ho(0001), suggesting minimal 4f influence in the lanthanide bandstructures. Differences seen on praseodymium and scandium may be due to 4f derived states and surface states respectively.     

The electronic structure of organometallic complexes of the f elements XXVIII: Interpretation of the optical and magnetochemical data of a cyclohexylisocyanide adduct derived from Tris(η-cyclopentadienyl)samarium(III)

The absorption spectrum of Cp₃Sm·CNC₆H₁₁ has been measured at room temperature and at low temperatures in a hydrocarbon glass and in a KBr pellet. Electron paramagnetic resonance and magnetic susceptibility measurements are also reported in this paper. The observed optical bands were assigned on the basis of calculations which assumed that the crystal field parameters of the samarium complex were the same as for the previously analyzed Cp₃Pr·CNC₆H₁₃. The parameters of an empirical Hamiltonian were fitted to the energies of 39 levels to give an r.m.s. deviation of 21 cm⁻. On the basis of the wavefunctions of the crystal field ground state obtained from the fit, the ground state g values and the temperature-dependent magnetic susceptibility were calculated and compared with the experimental values.     

Effect of fermentation on ionizable iron in cereal-pulse combinations

The average diet in most developing countries is predominantly cereal based. Wheat, rice and millets are major staple foods. Although these diets are sufficient in iron, their low bioavailability is one of the most significant factors for iron deficiency anaemia. Traditional techniques like fermentation show promise in improving iron bioavailability. In vitro ionizable iron was estimated in 31 different combinations of rice, wheat, sorghum, black gram, bengal gram, green gram and coriander in five replicates with or without, fermentation in steamed products. Results indicate that in general cereal pulse combination and fermentation significantly ( P <0.05) increase the per cent ape of ionizable iron. Combination effects dominated in rice whilst fermentation dominated in sorghum. There was a significant reduction ( P <0.05) in phytate phosphorus on fermentation but no loss of tannin.     

Electromechanical Conversions in Composite Dielectric Materials During Complex Thermomechanical Excitation

It is shown that the degree of the stress-strain state created by temperature field can be estimated by using the electromechanical conversion phenomenon. It is established that the electromagnetic response to impact excitation of composite materials is a structure-sensitive characteristic.     

Measuring system for determining the parameters required when designing cooled low-noise amplifiers

The error in measuring the magnetic components of the microwave field in a microstrip line is considered. Apparatus for measuring the parameters of the scattering matrix of field-effect transistors at low temperatures and under conditions that are as close as possible to the conditions under which they are used is described. Translated from Izmeritel'naya Tekhnika, No. 7, pp. 52–54, July, 1995.