Synthesis of polyunsaturated fatty acid-enriched triglycerides by lipase-catalyzed esterification

This paper reports on the synthesis of triglycerides by enzymatic esterification of polyunsaturated fatty acids (PUFA) with glycerol. A PUFA concentrate obtained from cod liver oil was used to optimize the reaction to favor triglyceride synthesis with lipases. The type and amount of lipase and organic solvent, glycerol content, temperature, water content, and amount and time of addition of molecular sieves were studied. The optimal reaction mixture and conditions were: 9 mL hexane, 60°C, 0.5% (vol/vol) water, 1 g molecular sieves added after 24 h of reaction, glycerol/fatty acid molar ratio 1:3 and 100 mg of Novozym 435 (Novo Nordisk A/S) lipase. Under these conditions, an enriched triglyceride yiedl of 84.7% containing 27.4% eicosapentaenoic acid and 45.1% docosahexaenoic acid was obtained from a cod liver oil PUFA concentrate.     

Parameters Influencing the Photocatalytic Activity of Suspension-Sprayed TiO2 Coatings

Photocatalytic properties of titania have been studied very intensively for a variety of applications, including air and water purification. In order to clarify the influence of the phase composition and other parameters, thermal spraying with suspensions was applied to produce photocatalytically active titania coatings starting from two commercially available anatase and rutile submicron powders. Aqueous suspensions containing 40% solids by weight were sprayed with an HVOF process using ethylene as the fuel gas. The spray parameters were chosen in order to produce mechanically stable coatings and to preserve a high content of the initial crystalline phases of the powders. The coating microstructures, phase compositions, and surface properties were characterized. The photocatalytic performance was evaluated by degradation of the pink dye Rhodamine B (RB) using two techniques: degradation of an aqueous solution of RB and discoloration of impregnated RB. All the coatings exhibited photocatalytic activity to varying degrees, depending on the phase composition as well as other factors, namely, the coating microstructure, surface morphology, surface hydroxylation, light absorption, and interaction with the pollutant.     

Uptake of Zn2+ from dilute aqueous solutions using protonated dry alginate beads

The uptake of zinc ions from dilute aqueous solutions was studied at 25°C using protonated dry alginate beads (PDAB) of around 1 mm in diameter. The Zn²⁺ uptake increases with the pH of the Zn bearing solution, reaching a value of around 90 mg of Zn per gram of beads (dry weight) at pH 4·5. For an initial Zn concentration as low as 10 mg L^?1, the removal reached was complete.

The mechanism of Zn uptake was found to be ion exchange between zinc ions and protons form the functional groups of the beads, which followed a pseudo-second order kinetic behaviour. In equilibrium condition the experimental data followed the Langmuir adsorption model.

The maximum uptake reached were around 145 and 165 mg g^?1 at pH values of 3·5 and 4·5, respectively, which is higher than most of the sorbents used for zinc removal. EPMA-EDX analysis shows that the functional groups of the PDAB were homogeneously distributed during preparation of beads, and that zinc ions were able to reach functional groups in the entire structure of the beads without a concentration gradient across the beads.

On a étudié le changement d′ions de le Zinc depuis des solutions aqueuses diluées à 25°C en utilisant des sphères protonadas sèches d′alginatos (PDAB) d′autour de 1 mm de diamètre. Le changement de Zn²⁺ augmente avec le pH de la solution, en atteignant une valeur d′autour de 90 mg de Zn par gramme de sphères (un poids sec) à un pH 4.5. Pour un concetración initial de Zn plus bas que 10 mg L^?1, le changement à court d'argent a été complet. Le mécanisme de changement de Zn est été par un échange ionique entre des ions de zinc et protones provenants depuis les groupes fonctionnels des sphères, qui a un comportement cinétique du pseudo-deuxième ordre. Dans des conditions d′équilibre, les données expérimentales suivent un modèle d′adsorpcin de Langmuir. Le changement maximal à court d′argent a été de 145 et 165 mg g^?1 aux valeurs de pH de 3.5 et 4.5, respectivement, où elles ont été plus hautes que les sorbentes utilisés pour le changement de Zn. Des analyses par EPMA-EDX ont montré que les groupes fonctionnels du PDAB ont été distribués de façon homogène durant la préparation des sphères, et que les ions de zinc ont été capables d′atteindre les groupes fonctionnels dans toute la structure des sphères sans une pente de concentration à travers des sphères.     

TRE+: Extended Tree‐Based Routing Ethernet

Tree‐based routing Ethernet (TRE) is a recent Ethernet architecture that enables shortcut links to improve performance compared to spanning tree protocols. However, TRE can only use shortcuts that arrive directly at bridges located in the branch of the destination. TRE+ extends the topology knowledge of a bridge to 2 hops away, thus unveiling new shortcuts to the destination branch. Simulations show a major performance improvement of TRE+ compared to TRE, with results close to shortest paths in some topologies.     

What do we know about grapevine bunch compactness? A state‐of‐the‐art review

Bunch compactness (or density) is a grapevine specific trait that affects the commercial quality and sanitary status of wine and tablegrapes. Compact bunches are more susceptible to diverse pests and diseases such as Botrytis bunch rot and their berries ripen more heterogeneously, causing important economic losses through a reduction in crop yield and grape and wine quality. Bunch compactness is determined by the fraction of the morphological volume of the bunch that is filled by berries, but this simple definition contrasts sharply with the difficulty to measure it. While there are several objective and quantitative methods available to measure bunch compactness, the lack of a consistent approach between researchers makes comparing measurements difficult. The complexity of bunch compactness initially arises from the several bunch and berry traits that influence it, and from the distinct effects that these traits may cause in different cultivars. In addition to this genetic effect, diverse environmental signals impact on bunch compactness by affecting those primary factors that contribute to the solid component of the bunch (berry number, berry size) or to its spatial arrangement (rachis architecture). Last, several viticultural approaches, including agronomic techniques and growth regulators, have also proven to affect bunch compactness in different ways. This review aims to discuss present knowledge about this relevant grapevine trait.     

Neoformation of antioxidants in glycation model systems treated under subcritical water extraction conditions

In this work, the possibility of finding newly formed Maillard reaction products produced as a result of the subcritical water extraction (SWE) conditions is explored. Simplified powdered glycation model systems were prepared mixing amino acid (Lys, Arg or Ala) and glucose in a molar ratio 1:4. Samples constituted by glucose or amino acids alone were also prepared as controls. SWE was carried out at room temperature, 100 °C and 200 °C and 100 bar of pressure for 20 min. Different assays were performed in order to determine the extent of glycation by analyzing the decrease of free amino groups and/or the formation of Maillard reaction products (early, advanced and end products). Namely, formation of early colorless Maillard reaction products, Amadori compounds, was detected by ESI-MS; advanced glycation end products (AGEs) were detected by measuring the fluorescence intensity (λ_ex = 360 nm, λ_em = 460 nm) while end brown products were detected by reading the absorbance at 360 and 420 nm. Besides, the antioxidant capacity of the aqueous extracts was determined by using ABTS and ORAC_FL assays. Results obtained indicated the occurrence of the Maillard reaction under our specific extraction conditions. Early, advanced and end products were detected in the samples. Caramelization of sugar also occurred. As expected, the extent of the non-enzymatic browning depended on the intensity of the thermal treatment. Additionally, data on antioxidant activity suggested the formation of neoantioxidants. These compounds were predominantly formed at 200 °C. In conclusion, this report demonstrates the formation of antioxidant compounds in simplified glycation model systems under SWE conditions.     

Effects of the alumina scale on the room-temperature tensile behavior of preoxidized MA 956

This article deals with the effects of theα-Al₂O₃ scale (∼5μm) developed during preoxidation (1100 °C/100 hours) of MA 956 on its room-temperature tensile behavior. The tensile tests were made in the strain-rate range of 10⁻⁵ to 10⁻¹ s⁻¹. It is shown that the scale, fine and tightly adherent to the substrate, affects the tensile behavior in two relevant ways. First, the yield strength and the tensile strength are lowered with respect to those of the scale-free material. This is explained in terms of the residual stresses generated in the scale during preoxidation. From the analysis of the differences in the yield strength of preoxidized MA 956 with respect to the scale-free material, residual compression stresses in the scale of about 5500 MPa were obtained. These high stresses account for the surprisingly high tensile strain achieved (1.4 pct) before scale spallation occurs. Second, a ductile to brittle transition (DBT), which is not observed in the scale-free samples, occurs at intermediate strain rates (10⁻³ s⁻¹). The brittle fracture is related to the increase of the triaxiality state in the substrate near the scale/metal interface.     

Apparel sizing using trimmed PAM and OWA operators

This paper is concerned with apparel sizing system design. One of the most important issues in the apparel development process is to define a sizing system that provides a good fit to the majority of the population. A sizing system classifies a specific population into homogeneous subgroups based on some key body dimensions. Standard sizing systems range linearly from very small to very large. However, anthropometric measures do not grow linearly with size, so they can not accommodate all body types. It is important to determine each class in the sizing system based on a real prototype that is as representative as possible of each class. In this paper we propose a methodology to develop an efficient apparel sizing system based on clustering techniques jointly with OWA operators. Our approach is a natural extension and improvement of the methodology proposed by McCulloch, Paal, and Ashdown (1998), and we apply it to the anthropometric database obtained from a anthropometric survey of the Spanish female population, performed during 2006.