Arsenic speciation analysis of cultivated white button mushrooms (Agaricus bisporus) using high-performance liquid chromatography-inductively coupled plasma mass spectrometry, and X-ray absorption spectroscopy

Agaricus bisporus mushrooms were grown in compost amended with either arsenic-contaminated mine waste or an arsenate solution, to a final concentration of approximately 200 microg g(-1). Fungi were cultivated at a small-scale mushroom facility in Vineland (ON), where the controlled environment allowed for a large number of fruiting bodies (mushrooms) to be produced. The total arsenic concentrations as well as speciation were examined for each treatment over several harvests (breaks). Total concentrations were determined by acid digestion and inductively coupled plasma mass spectrometry (ICP-MS) detection and ranged from 2.3 to 16 microg g(-1) dry mass in treatment mushrooms. Arsenic compounds were extracted from mushrooms with methanol/water (1:1 v/v), and separated by high-performance liquid chromatography (HPLC, anion/cation exchange) before detection with ICP-MS. Fruiting bodies from all treatments contained arsenite, dimethylarsinic acid (DMA), and arsenobetaine (AB), and to a lesser extent arsenate and trimethylarsine oxide (TMAO). The ratio of arsenic compounds did not vary greatly over the first three harvests. AB was absent in compost not inoculated with A. bisporus supporting the hypothesis that AB is a product of fungal, not microbial, arsenic metabolism. X-ray absorption spectroscopy results lead us to hypothesize that AB plays a role in nutrient translocation within the fruiting body, as well as maintaining turgor pressure to ensure the mushroom cap remains elevated for maximum spore dispersal.     

Imported modernity and local design: the creation of resilient public spaces in late Ottoman Palestine, 1878–1918

ABSTRACT

Jewish colonies were established in rural areas of Ottoman Palestine in the late nineteenth century; a period full of radical changes, including the industrial revolution, political and cultural shifts in the Ottoman Empire, and social transformations wrought by World War I. These global and local events had a significant impact on everyday life in the colonies, challenging the resilience of the built-up and open public spaces. According to urban space research, the ability of public spaces to withstand change depends on how these spaces are created and defined and the extent to which they evoke a communal sense of ownership and belonging. In light of the above, this paper combines archival and theoretical research in order to examine and characterize the resilience of public spaces in the Jewish colonies in Ottoman Palestine over four decades – from 1878, the foundation of the first colony, to 1918, the end of World War I. Planned and designed by mostly European-educated designers and entrepreneurs, the colonies’ public spaces demonstrated modernity, accommodated change, and created vibrant centres geared to serve a diverse ethnic local population.     

Graphene as an Electron Shuttle for Silver Deoxidation: Removing a Key Barrier to Plasmonics and Metamaterials for SERS in the Visible

The role of graphene in enabling deoxidation of silver nanostructures, thereby contributing to enhance plasmonic properties and to improve the temporal stability of graphene/silver hybrids for both general plasmonic and meta‐materials applications, as well as for surface enhanced Raman scattering (SERS) substrates, is demonstrated. The chemical mechanism occurring at the graphene–silver oxide interface is based on the reduction of silver oxide triggered by graphene that acts as a shuttle of electrons and as a kind of catalyst in the deoxidation. A mechanism is formulated, combining elements of electron transfer, role of defects in graphene, and electrochemical potentials of graphene, silver, and oxygen. Therefore, the formulated model represents a step forward from the simple view of graphene as barrier to oxygen diffusion proposed so far in literature. Single layer graphene grown by chemical vapor deposition is transferred onto silver thin films, a periodic silver fishnet structure fabricated by nanoimprint lithography, and onto silver nanoparticle ensembles supporting a localized surface plasmon resonance in the visible range. Through the study of these nanostructured graphene/Ag hybrids, the effectiveness of graphene in preventing and reducing oxidation of silver plasmonic structures, keeping silver in a metallic state over months at air exposure, is demonstrated. The enhanced and stable plasmonic properties of the silver‐fishnet/graphene hybrids are evaluated through their SERS response for detecting benzyl mercaptane.     

Effect of particle size on arsenic bioaccessibility in gold mine tailings of Nova Scotia

Tailings samples from the Goldenville and Montague abandoned gold mines in Nova Scotia, Canada were subjected to bioaccessibility tests to examine the effects of the choice of particle size fraction on the bioaccessibility of arsenic. The proportion of finer grains (< 150 μm) in this sample set varied from 6.0 to 66 wt.%. Samples were sieved to < 250, < 150, and < 45 μm particle size fractions. The arsenic bioaccessibility ranged from less than 1.0 to 48%, but no systematic variation was observed (p > 0.13) precluding the association of greater percent arsenic bioaccessibility with a specific particle size fraction, method or site. On the other hand, the highest bioaccessible arsenic concentrations (up to 5200 mg kg^− 1) were consistently observed in samples sieved to the < 45 μm particle size, for both the physiologically based extraction test and a glycine-buffered bioaccessibility method (in 89 and 87% of samples tested, respectively). This was due to higher total arsenic concentrations in the same particle size fraction. Grain maps obtained by X-ray absorption spectroscopy indicate that samples with the highest percent arsenic bioaccessibility contain amorphous pentavalent arsenic distributed throughout the sample as well as grains coated with pentavalent arsenic. Arsenic bioaccessibilities lower than 10% were found in samples with encapsulated arsenopyrite and some grains composed primarily of pentavalent arsenic. The < 45 μm particle size fraction appears to yield conservative (protective) estimates of the bioaccessible dose of arsenic, but wide variations exist in particle size distribution and arsenic bioaccessibility between samples. As well, sieving to < 45 μm may exclude potentially relevant particles by restricting the study to an average particle size that is smaller than the average size of particles found on human hands, and may unduly influence the resulting bioaccessibility measurements.     

Is a vegan or a vegetarian diet associated with the microbiota composition in the gut? Results of a new cross-sectional study and systematic review

Abstract

It is assumed that diet influences the composition of gut microbiota, which in turn may affect human health status. This systematic review aimed to summarize associations of a vegan or vegetarian diet with the composition of microbiota. A literature search was conducted in PubMed and Embase for eligible human studies with vegan or vegetarian diets as an exposure and microbiota composition as an outcome in healthy adults. Furthermore, data from our cross-sectional study with vegan participants were included. Out of sixteen included studies, six investigated the association between gut microbiota composition in both vegans and in vegetarians, six in vegans and four studies in vegetarians compared to omnivores, respectively. Among 5 different phyla, 28 families, 96 genera and 177 species, Bacteroides, Bifidobacterium and Prevotella were the most reported genera, followed by the species Prevotella copri, Faecalibacterium prausnitzii and Escherichia coli in all diets. No consistent association between a vegan diet or vegetarian diet and microbiota composition compared to omnivores could be identified. Moreover, some studies revealed contradictory results. This result could be due to high microbial individuality, and/or differences in the applied approaches. Standardized methods with high taxonomical and functional resolutions are needed to clarify this issue.     

Does it make sense to modify tropical cyclones? A decision-analytic assessment

Recent dramatic increases in damages caused by tropical cyclones (TCs) and improved understanding of TC physics have led DHS to fund research on intentional hurricane modification. We present a decision analytic assessment of whether it is potentially cost-effective to attempt to lower the wind speed of TCs approaching South Florida by reducing sea surface temperatures with wind-wave pumps. Using historical data on hurricanes approaching South Florida, we develop prior probabilities of how storms might evolve. The effects of modification are estimated using a modern TC model. The FEMA HAZUS-MH MR3 damage model and census data on the value of property at risk are used to estimate expected economic losses. We compare wind damages after storm modification with damages after implementing hardening strategies protecting buildings. We find that if it were feasible and properly implemented, modification could reduce net losses from an intense storm more than hardening structures. However, hardening provides "fail safe" protection for average storms that might not be achieved if the only option were modification. The effect of natural variability is larger than that of either strategy. Damage from storm surge is modest in the scenario studied but might be abated by modification.     

Comparison of the volatile components of two cultivars of potato cooked by boiling,conventional baking and microwave baking

Tubers of two cultivars (Estima and Maris Piper) of potato were cooked by three different procedures, ie boiling, conventional baking and microwave baking. Peeled and sliced tubers were boiled, while intact potatoes were baked in their skins. Flavour components from the boiled slices and the flesh of the baked tubers were isolated by headspace adsorption onto Tenax and analysed by gas chromatography–mass spectrometry (GC–MS). For all cooking procedures, Estima gave stronger isolates than Maris Piper. The two main sources of flavour compounds (regardless of cooking procedure) were lipid degradation and the Maillard reaction and/or sugar degradation. The ratio (yield derived from lipid)/(yield derived from Maillard reaction and/or sugar) decreased from 8.5–9.1 (boiling) to 2.7–3.4 (microwave baking) and to 0.4–1.1 (conventional baking). Quantitative and qualitative differences among the cooking procedures are explained in terms of the variations in heat and mass transfer processes that occurred. Each cooking procedure resulted in a unique profile of flavour compounds. © 2002 Society of Chemical Industry     

Effect of sulphur dioxide and must extraction on colour,phenolic composition and sensory quality of red table wine

Red wines were made during 1992 from Vitis vinifera var Roriz grapes using a high and a low level of extraction and three levels of total sulphur dioxide (0, 75 and 150 mg SO₂ kg⁻¹). From this single experiment, the effects of total SO₂ and extraction on anthocyanin composition and colour were observed by HPLC, spectrophotometry and tristimulus colorimetry. High extraction produced a wine with more total pigments and total phenols than low extraction and increased the amount of organic acids extracted during fermentation. More anthocyanins were extracted with increasing SO₂ levels. On maturation, all wines lost colour and increased in brownness. Wines made without SO₂ browned more than the wines made with SO₂. The anthocyanins normally present in wines were all rapidly lost to trace levels at 24 months. Vitisin A, a more stable and highly coloured anthocyanin than malvidin 3-glucoside, showed a slower decrease in concentration than malvidin 3-glucoside and contributed significantly to the wine colour during aging. At the first analysis, the wines made without SO₂ had a higher percentage colour due to polymers than the wines made with SO₂. Polymerisation progressed during maturation, although the initial differences were maintained. Sensory analysis after 6 and 18 months storage by expert tasters revealed differences mainly related to the colour attributes, indicating that when wines are made using modern hygienic techniques, total SO₂ has a negligible effect on aroma and flavour attributes. © 1998 Society of Chemical Industry.     

Characterization of a Potent,Selective, and Safe Inhibitor,Ac15(Az8)2, in Reversing Multidrug Resistance Mediated by Breast Cancer Resistance Protein (BCRP/ABCG2)

Overexpression of breast cancer resistance transporter (BCRP/ABCG2) in cancers has been explained for the failure of chemotherapy in clinic. Inhibition of the transport activity of BCRP during chemotherapy should reverse multidrug resistance. In this study, a triazole-bridged flavonoid dimer Ac15(Az8)₂ was identified as a potent, nontoxic, and selective BCRP inhibitor. Using BCRP-overexpressing cell lines, its EC₅₀ for reversing BCRP-mediated topotecan resistance was 3 nM in MCF7/MX100 and 72 nM in S1M180 in vitro. Mechanistic studies revealed that Ac15(Az8)₂ restored intracellular drug accumulation by inhibiting BCRP-ATPase activity and drug efflux. It did not down-regulate the cell surface BCRP level to enhance drug retention. It was not a transport substrate of BCRP and showed a non-competitive relationship with DOX in binding to BCRP. A pharmacokinetic study revealed that I.P. administration of 45 mg/kg of Ac15(Az8)₂ resulted in plasma concentration above its EC₅₀ (72 nM) for longer than 24 h. It increased the AUC of topotecan by 2-fold. In an in vivo model of BCRP-overexpressing S1M180 xenograft in Balb/c nude mice, it significantly reversed BCRP-mediated topotecan resistance and inhibited tumor growth by 40% with no serious body weight loss or death incidence. Moreover, it also increased the topotecan level in the S1M180 xenograft by 2-fold. Our results suggest that Ac15(Az8)₂ is a promising candidate for further investigation into combination therapy for treating BCRP-overexpressing cancers.