Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese

The aim of the present study was to investigate the occurrence of Escherichia coli O157:H7 and other Shiga toxin-producing E. coli (STEC) in 'Castellano' cheese, a non-cooked and hard or semi-hard Spanish cheese made from ewe's milk. A total of 83 raw milk cheese samples with different ripening times (2.5, 6 and 12 months) were taken at 30 cheese factories. Samples were examined for the presence of STEC using in the first stage the Association of Official Analytical Chemists (AOAC) official method number 997.11, and then, in the second stage, isolates were tested for virulence genes using genotypic (PCR) methods. Three STEC strains were detected in two samples (2.4%) of 'Castellano' cheese, one with 2.5 and the other one with 12 month-ripening period. From those STEC isolates, two were identified as E. coli O14 and the third presented an O-specific polysaccharide not-groupable serologically (ONG). PCR showed that all isolates were characterized by harbouring the Shiga toxin (stx) stx1 gene and by the absence of the genes for stx2, eaeA, and ehxA virulence factors. This study revealed the potential of STEC to survive in long-ripened-hard cheeses.     

Addition of milk or caseinophosphopeptides to fruit beverages to improve iron bioavailability?

A study has been made of the influence of caseinophosphopeptides (CPPs) added to a fruit beverage versus milk based fruit beverages upon iron retention, transport and uptake, using a combined simulated gastrointestinal digestion/Caco-2 cell system. Grape concentrate, orange concentrate, and apricot puree were used for sample formulation. Eight samples were assayed with/without added Fe sulphate (3 mg/100 ml fruit beverage) and/or added Zn sulphate (1.6 mg/100 ml fruit beverage), with/without skimmed milk (11% v/v). The addition of milk to fruit beverages exerted a positive effect on iron retention, transport and uptake versus fruit beverages, and this effect was greater than that of CPPs added to soluble fractions of fruit beverages. The addition of CPPs to soluble fractions of fruit beverages improved iron transport. Iron supplementation increased Fe retention, transport and uptake – the effect being more notable in samples with milk. Zinc supplementation did not affect Fe retention, transport or uptake.     

Availability evaluation of system service hosted in private cloud computing through hierarchical modeling process

The Journal of Supercomputing - Cloud computing provides an abstraction of the physical tiers, allowing a sense of infinite resources. However, the physical resources are not unlimited and need to...     

Oral Absorption and Disposition of alpha‐Linolenic,Rumenic and Vaccenic Acids After Administration as a Naturally Enriched Goat Dairy Fat to Rats

Although there is extensive information describing the positive biological effects of conjugated linoleic acid and its main isomer rumenic acid (RA; C18:2 cis 9, trans 11), and alpha‐linolenic acid (ALA) and vaccenic acid (TVA), data about their bioavailability are not available. In this work, we investigated the oral absorption and disposition of these fatty acids in Wistar rats. A naturally enriched goat dairy fat (EDF) was obtained by supplementing ruminant diets with oils or oilseeds rich in polyunsaturated fatty acids (PUFA). The EDF was administered orally (single dose of 3000 mg EDF/kg body weight equivalent to 153 mg TVA/kg body weight, 46 mg RA/kg body weight and 31 mg ALA/kg body weight), and serial blood and liver samples were collected and TVA, RA and ALA concentrations determined by GC/MS. The fatty acids TVA, RA and ALA were rapidly absorbed (t_1/2a, 0.36, 0.66 and 0.76 h, respectively, for plasma) and slowly eliminated (t_1/2β, 17.04, 18.40 and 16.52 h, respectively, for plasma). The maximum concentration (C_max) was detected in liver > plasma > erythrocyte. Our study shows that when orally administered EDF, its components TVA, RA and ALA were rapidly absorbed and distributed throughout the body by the blood circulation to exert systemic effects.     

The Improvement of Bond Strength Properties and Surface Characteristics of Resinous Woods

Apitong (Dipterocarpus spp.) and Caribbean pine (Pinus caribaea Morelet) contain high amounts of extractives that contribute to poor bonding. To reduce, if not to eliminate, the effects of these extraneous substances, surfaces of small wood blocks were Soxhlet-extracted for 8 hours by different solvents. Wettability of the wood surfaces was then measured by droplet and dynamic methods using water and dilute NaOH as liquids. Tensile shear strengths of extracted wood bonded with aqueous vinyl polymer isocyanate (API), resorcinol formaldehyde (RF) and polyvinyl acetate (PVAc) resin adhesives were also measured. Results revealed that although Caribbean pine had much higher resin content than Apitong, the former had better wettability than the latter. Solvent extraction of the adherend with either hexane or ethanol-benzene (1:2) for 8 hours was not enough to improve its wettability but enough to improve its gluability. However, successive extraction with hexane, methanol and ethanol benzene rendered the wood satisfactorily wettable. Generally, a direct relationship between wettability and bond strength could not be observed. In a separate experiment to improve bonding strengths, test specimens were either overheated or autoclaved for 4 minutes at 125°C during the pressing period. Autoclave treatment was found to be useful in increasing the bond strengths of API, RF, PVAc and urea formaldehyde (UF)-bonded Apitong and Caribbean pine.     

Transgenic cotton plants with increased seed oleic acid content

Cottonseed typically contains about 15% oleic acid. Here we report the development of transgenic cotton plants with higher seed oleic acid levels. Plants were generated by Agrobacterium-mediated transformation. A binary vector was designed to suppress expression of the endogenous cottonseed †-12 desaturase (fad2) by subcloning a mutant allele of a rapeseed fad2 gene downstream from a heterologous, seedspecific promoter (phaseolin). Fatty acid profiles of total seed lipids from 43 independent transgenic lines were analyzed by gas chromatography. Increased seed oleic acid content ranged from 21 to 30% (by weight) of total fatty acid content in 22 of the primary transformants. The increase in oleic acid content was at the expense of linoleic acid, consistent with reduced activity of cottonseed FAD2. Progeny of some lines yielded oleic acid content as high as 47% (three times that of standard cottonseed oil). Molecular analyses of nuclear DNA from transgenics confirmed the integration of the canola transgene into the cotton genome. Collectively, our results extend the metabolic engineering of vegetable oils to cottonseed and should provide the basis for the development of a family of novel cottonseed oils.     

SnO2 thin-films prepared by a spray-gel pyrolysis: Influence of sol properties on film morphologies

Nanostructured tin oxide films were prepared by depositing different sols using the so-called spray-gel pyrolysis process. SnO₂ suspensions (sols) were obtained from tin (IV) tert-amyloxide (Sn(t-OAm)₄) or tin (IV) chloride pentahydrate (SnCl₄·5H₂O) precursors, and stabilized with ammonia or tetraethylammonium hydroxide (TEA-OH). Xerogels from the different sols were obtained by solvent evaporation under controlled humidity.The Relative Gelling Volumes (RGV) of these sols strongly depended on the type of precursor. Xerogels obtained from inorganic salts gelled faster, while, as determined by thermal gravimetric analysis, occluding a significant amount of volatile compounds. Infrared spectroscopic analysis was performed on raw and annealed xerogels (300, 500 °C, 1 h). Annealing removed water and ammonium or alkyl ammonium chloride, increasing the number of Sn-O-Sn bonds.SnO₂ films were prepared by spraying the sols for 60 min onto glass and alumina substrates at 130 °C. The films obtained from all the sols were amorphous or displayed a very small grain size, and crystallized after annealing at 400 °C or 500 °C in air for 2 h. X-ray diffraction analysis showed the presence of the cassiterite structure and line broadening indicated a polycrystalline material with a grain size in the nanometer range. Results obtained from Scanning Electron Microscopy analysis demonstrated a strong dependence of the film morphology on the RGV of the sols. Films obtained from Sn(t-OAm)₄ showed a highly textured morphology based on fiber-shape bridges, whereas the films obtained from SnCl₄·5H₂O had a smoother surface formed by “O-ring” shaped domains.Lastly, the performance of these films as gas sensor devices was tested. The conductance (sensor) response for ethanol as a target analyte was of the same order of magnitude for the three kinds of films. However, the response of the highly textured films was more stable with shorter response times.     

Recommendation in museums: paths,sequences, and group satisfaction maximization

Multimedia Tools and Applications - This work addresses the problem of generating and then recommending an artworks sequence for a group of visitors within a museum. Differently from a recommender...