Radon programmes and health marketing

Being aware of negative health effects of radon exposure, many countries aim for the reduction of the radon exposure of their population. The Czech radon programme was commenced >20 y ago. Since then experts have gathered a lot of knowledge, necessary legislation has been enacted, tens of thousands of inhabitants have been offered free measurement and subsidy for the mitigation. Despite the effort, the effectiveness of the radon programme seems to be poor. Newly built houses still exhibit elevated radon concentrations and the number of houses mitigated is very low. Is it possible to enhance the effectivity of radon programme while keeping it on a voluntary basis? One possible way is to employ health marketing that draws together traditional marketing theories and science-based strategies to prevention. The potential of using marketing principles in communication and delivery of radon information will be discussed.     

Cryptanalysis of the Tillich�CZ��mor Hash Function

At CRYPTO ’94, Tillich and Zémor proposed a family of hash functions, based on computing a suitable matrix product in groups of the form SL₂(\mathbbF_2ⁿ)SL_{2}(\mathbb{F}_{2^{n}}). We show how to construct collisions between palindromic bit strings of length 2n+2 for Tillich and Zémor’s construction. The approach also yields collisions for related proposals by Petit et al. from ICECS ’08 and CT-RSA ’09.     

On the determination of characteristic temperatures in power oil transformers during transient states

Contents Under usual assumptions the equations describing thermal phenomena in a transformer are established. Without neglecting any substantially important factor, algorithms are developed for predicting the temperatures in critical spots in non-stationary states occurring either in practice or in load/time diagrams. This paper suggests the determinaton of conductances dependent on temperature and constant capacitances of equivalent thermal circuits of a transformer. They are based on a small number of experiments (as simple as possible) and on a parameter estimation procedure. In such a way the temperatures of transformer parts in different transient states can be determined by computer simulation established on equivalent circuits, so the operators in power and sub-stations will be able to load their transformers close to the permitted limit. It is felt that this paper may give a stimulation for a possible revision of IEC rules.

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Ermittlung charakteristischer Temperaturen von Leistungs-Öl-Transformatoren im nichtstationären Betrich

Übersicht Die Gleichungen des Temperaturverhaltens eines Transformators werden unter den üblichen Annahmen aufgestellt. Es werden Algorithmen entwickelt, welche die Vorausbestimmung der Temperatur an kritischen Stellen bei nichtstationärem Betrieb erlauben. Vorgeschlagen wird die Bestimmung der temperaturabhängigen und-unabhängigen Parameter auf Grund von wenigen und einfachen Messungen. Damit kann das Personal in Verteilerstationen in die Lage versetzt werden, mit Hilfe von PC's die Belastung der Transformatoren bis zu den zulässigen Grenztemperaturen auszudehnen. Die Autoren möchten damit einen Anstoß zu einer möglichen Überarbeitung von IEC-Vorschriften geben.

     

Einflu? des Pectins auf die elektrokinetischen Eigenschaften von Pulpesuspensionen aus ?pfeln

Apple pulp suspensions to which different kinds of pectin in concentration up to 500 g.m^–3 was added were studied electrophoretically. It was shown that the natural pectin exerts an essential influence upon the adsorption ability of the pectin added, and upon the electrokinetic potential of the tissue particles respectively.

     

Polyphenolic profile,antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

The aim of the present study was to determine polyphenolic composition, related antioxidative and antimicrobial properties of grape skin extracts from 14 grape varieties (seven white and seven red grape) grown in Dalmatia (Croatia). The content of total phenols, flavonoids, catechins, flavanols and individual polyphenols ((+)-catechin, (−)-epicatechin, epicatechin gallate, procyanidin B1 and procyanidin B2, quercetin glucoside, resveratrol monomers, piceid and astringin) was variety dependent. Antioxidant properties were determined as DPPH radical-scavenging ability (IC₅₀), ferric reducing/antioxidant power (FRAP), Fe²⁺-chelating activity (IC₅₀), and using β-carotene bleaching assay. The high antioxidant capacity of all extracts, both red and white, has been observed and related to the relative amounts of polyphenolic compounds with good antioxidant properties. The antimicrobial activity was screened by broth microdilution test using Gram-positive (Staphylococcus aureus, Bacillus cereus) and Gram-negative bacteria (Escherichia coli O157:H7, Salmonella Infantis, Campylobacter coli). It was confirmed against all tested organisms. Minimum inhibitory concentrations (MICs), were found in the range 0.014–0.59 mg of gallic acid equivalents (GAE)/ml, with lower MICs of white cultivars, especially against Campylobacter and Salmonella.     

Synthesis and crystal structure of the singly tucked-in derivative of bis(phenyltetramethylcyclopentadienyl)titanium

Thermolysis of [TiMe₂(η⁵-C₅Me₄Ph)₂] (4) at 145 °C for 5 h afforded the singly tucked-in paramagnetic titanocene [Ti(III)(η⁵-C₅Me₄Ph){η⁵:η¹-C₅Me₃Ph(CH₂)}] (9). In distinction to the singly tucked-in permethyltitanocene [Ti(III)(η⁵-C₅Me₅){η⁵:η¹-C₅Me₄(CH₂)}] (1) which was found crystallographically disordered [J.M. Fischer, W.E. Piers, V.G. Young, Jr., Organometallics 15 (1996) 2410] the single crystal X-ray diffraction analysis of 9 afforded molecular parameters with nearly by one order better precision as measured by esd-values.     

Large-scale human metabolomics studies: a strategy for data (pre-) processing and validation

A large metabolomics study was performed on 600 plasma samples taken at four time points before and after a single intake of a high fat test meal by obese and lean subjects. All samples were analyzed by a liquid chromatography-mass spectrometry (LC-MS) lipidomic method for metabolic profiling. A pragmatic approach combining several well-established statistical methods was developed for processing this large data set in order to detect small differences in metabolic profiles in combination with a large biological variation. Such metabolomics studies require a careful analytical and statistical protocol. The strategy included data preprocessing, data analysis, and validation of statistical models. After several data preprocessing steps, partial least-squares discriminant analysis (PLS-DA) was used for finding biomarkers. To validate the found biomarkers statistically, the PLS-DA models were validated by means of a permutation test, biomarker models, and noninformative models. Univariate plots of potential biomarkers were used to obtain insight in up- or downregulation. The strategy proposed proved to be applicable for dealing with large-scale human metabolomics studies.     

Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y

The influence of the bacteriocinogenic culture Lactobacillus sakei (10⁵/g) and semi-purified bacteriocin mesenterocin Y (2560 AU/kg) on the safety and quality of traditional Croatian fermented sausages was investigated. The addition of Lb. sakei and/or mesenterocin Y reduced microbial counts (P < 0.05) in the final products. After 28 days of ripening, coagulase-negative cocci decreased 1.5–2.0 log, yeasts 1.2–1.4 log and enterococci 1.7–2.7 log. In the case of the addition of Lb. sakei, the lactic acid bacteria count was significantly (P < 0.05) higher at day 7 of ripening, and was accompanied by a lower pH and a higher amount of lactic acid (P < 0.05). In the final product the amount of acetic acid was significantly lower. More intensive proteolysis and an increase in ammonia content were found at the beginning of fermentation, and in the second phase of ripening in the control samples, respectively. The free fatty acid concentration was significantly lower during the entire ripening process compared to the control (P < 0.05). Semi-purified mesenterocin Y did not affect the sensory properties of the sausages, whilst the addition of Lb. sakei enhanced them.