Evaluation of tempering induced changes in the hardness profile of case-carburised EN36 steel using magnetic Barkhausen noise analysis

The effect of tempering on the magnetic Barkhausen noise (MBN) signal profile was studied in case-carburised EN36 steel using a range of magnetic excitation frequencies and a number of frequency ranges for analysis of the MBN signal. The MBN level generally increases with tempering due to coarsening of the microstructure. With higher values of excitation frequency, f_EX, the MBN profile exhibits a single peak, but with low values of f_EX, double peaks are observed. The MBN peak obtained with higher f_EX was found to correlate well with hardness changes in a region, down to 100 μm below the surface. The analysis of the MBN signal produced with low f_EX, in narrow frequency ranges selected by software frequency filtering, showed variations in the extent of changes in the relative height of the two MBN peaks in the profile. After taking into account the skin depth-frequency relation for the MBN signal, variations in the values of the two MBN peaks in different analysing frequency ranges were found to correlate well with hardness variations at different depths down to 425 μm below the surface. An empirical relationship has been established between the hardness-depth profile and the MBN measurements.     

The mechanical properties of nickel oxide and their relationship to the morphology of thick oxide scales formed on nickel

The oxidation of metals that form P-type semiconducting oxide scales, such as NiO on nickel and CoO on cobalt, takes place by outward cation diffusion and inward vacancy diffusion. The large number of cation vacancies precipitate in the scale near the oxide-metal interface and may coalesce to form macroscopic pores, resulting in a transition from a dense, columnar scale to a duplex scale which contains an inner, fine-grained, equiaxed, porous layer. Increasing temperature and/or purity eliminate the transition, which has been found to depend upon oxide plasticity. The mechanical properties of bulk nickel oxides having a range of porosities have been studied in compression. Three regimes were observed: (1) brittle at low temperatures, (2) ductile at elevated temperatures, and (3) a transition region at intermediate temperatures. Fracture strength in the brittle region was strongly dependent on porosity due to the effect of pores on the elastic modulus and the size of fracture-initiating flaws. The plastic flow stress in the ductile region depended primarily on grain size and impurity content except for very porous materials in which porosity substantially reduced the plastic flow stress. The development of the duplex structure in scales during oxidation has been shown to depend upon inhibition of slip on the {110} 110 system in the highly textured grains rather than by diffusion-controlled processes such as creep. The duplex structure forms when the rate of deformation of the scale is less than the rate of void formation. Grain size, porosity, and impurities play an important role; all of these effects are discussed in detail.Research sponsored by the Office of Naval Research, Mathematics and Information Sciences Division, under Contract ONR N00014-69-A-0200-4021, NR-048-239.     

EXPERIMENTAL STUDY ON MIXING: POWER CONSUMPTION AND DEGREE OF SUSPENSION

An experimental study on mixing, degree of suspension and power consumption in solid-liquid suspensions was done. A system similar to those found in anaerobic fermentation processes of animal manures was used, and an existing mixing equipment was adapted for the study. Power consumption and degree of suspension for both mechanical mixing and mixing by gas was determined. The influence of variables such as geometry, solids concentration, stirrer velocity, and gas velocity was studied, discussed, and compared to data from the literature. Best results were obtained for gas mixing, the power consumption being about one fourth of that required by mechanical agitation. Finally, extended correlations relating Power and Reynolds numbers for mechanical mixing and mixing by gas are proposed.     

Uptake of blood triglyceride by various tissues

Triglycerides are transported in the blood in chylomicrons and very low density lipoproteins. Electron microscopic studies indicate that these particles, which range in diameter from 0.03–0.6 μ, cannot cross the capillary endothelium in most tissues. There is now considerable evidence that the triglycerides are hydrolyzed to free fatty acids (FFA) during uptake and that this process is catalyzed by lipoprotein lipase. The enzyme is found in nearly all tissues that utilize circulating triglyceride, and the level of activity, in individual tissues, varies with nutritional and physiological states that affect triglyceride uptake, such as fasting, diabetes and pregnancy. Studies in perfused adipose tissue with doubly labeled chylomicrons showed that hydrolysis occurs outside of the blood stream. Two-thirds of the fatty acids are incorporated into tissue triglyceride and the rest are release as FFA, with glycerol, to the blood. Infusion of heparin causes immediate release of lipoprotein lipase activity to the blood and decreases the amount of chylomicron-triglyceride hydrolyzed by the tissue. Electron microscopic cytochemical studies showed that hydrolysis of blood glycerides by lipoprotein lipase in adipose tissue occurs within the capillary endothelial cells and in the subendothelial space near the pericytes, but not in the capillary lumen or near the fat cells. The results indicate that the fatty acids of chylomicrons cross the capillary endothelium as glycerides and FFA, within a membrane-bounded system, and cross the extravascular space to the fat cells as FFA. Presented at the AOCS Meeting, Atlantic City, October 1971.     

Development of color in fats stabilized with amino-hexose-reductones

Summary Amino reductones derived from hexoses were evaluated for color development in heated, oxidizing fat systems. Browning was observed to some extent with all the amino-hexose-reductones. The brown color frequently faded upon long heating of the oils. The density of color increased with reductone concentration and varied markedly among the different amino reductones. Morpholino-hexose-reductone could be used in lard and vegetable oils at concentrations up to 0.01% without introducing visually detectable amounts of color. Heating soybean oil solutions of the amino reductones at 100°C. under vacuum slowly destroyed the reductone but did not cause development of color. Air or oxygen was required for color production. Addition of citric acid along with the reductone reduced the amount of color developed. Reductones in fat systems show similarities in browning to reductones in aqueous systems. New considerations for the mechanism of antioxidation by polyphenols and reductones in oils are presented. Presented at the spring meeting, American Oil Chemists’ Society. New Orleans, La., April 28-May 1, 1957.     

Oxidation and quality of soybean oil: A preliminary study of the anisidine test

The anisidine test, a measure of secondary oxidation products in glyceride oils, was applied to a number of soybean salad oils processed from sound and damaged soybeans. A highly significant correlation (−0.68) was found between the anisidine values of salad oils from sound soybeans and their flavor scores. Multiple correlations between flavor scores, anisidine, and peroxide values yielded a correlation of 0.81 and provided a method for predicting the initial flavor scores of sound soybean salad oils. Similar data for oils from damaged beans gave a highly significant, but lower, correlation (−0.65). Comparative studies indicated that sound crude oils usually contain lower levels of oxidation products than damaged crude. Oxidation in both sound and damaged crudes increased roughly in proportion to iron content. Reproducibility of the test and the effects of hydrogenation, accelerated storage, and fluorescent light on anisidine values were studied. Analysis of damaged oils before and after deodorization showed that little, if any, reduction of anisidine value occurred. Deodorization of sound oils, however, lowered anisidine values. In comparison with damaged oils, the anisidine values of sound oils were lower at comparable stages of processing. The poor quality of damaged soybean oil was substantiated by organoleptic evaluations. Flavor scores of oils given special processing treatments increased as anisidine values decreased.     

Bubble Formation at a Rotating Cylindrical Surface in Cross‐Flowing Liquid

A novel method of gas sparging from a rotating cylinder is proposed, which prevents against formation of large attached gas cavities in cross‐flowing liquids including those flowing downwards. Experimental and theoretical results regarding critical rotation speed necessary to remove the attached cavity, bubble formation process and size distribution of the produced bubbles in a low viscosity system (air‐water) are presented in this study.     

A simple method to solve the forward displacement analysis of the general six-legged parallel manipulator

In this work a simple method to solve the forward displacement analysis of the general 6-6 fully parallel manipulator is applied. The method is based on generating closure equations upon the unknown coordinates of three points embedded to the moving platform. The method is easy to follow and it is available for both, planar and three-dimensional moving platforms. Numerical examples are included with the purpose to show the application of the method.     

Biochemical activities during lipid accumulation inCandida curvata

Intracellular and extracellular concentrations of citrate and the specific activities of ten different enzymes in Candida curvata D were examined in relation to lipid biosynthesis in batch and continuous culture. Citrate was found to accumulate prior to lipid production and declined markedly as lipid accumulated in batch culture. The cells excreted citrate as the culture became nitrogen-limiting after 30 hr of growth, but little more was expelled after 40 hr when lipid accumulation was more marked. In continuous culture, only low levels of citrate were detected at the lower dilution rates and citrate was completely absent from both the cells and medium above a dilution rate of 0.1/hr. The activity of malic enzyme, malate dehydrogenase and ATP:citrate lyase increased in batch culture on lipid accumulated and, in continuous culture, both malic enzyme and ATP:citrate lyase varied in parallel with the specific rate of lipid synthesis which increased with increasing dilution rate. Activity of malate dehydrogenase, citrate synthase and glucose-6-phosphate dehydrogenase decreased with increasing dilution rate. The regulatory significance of these enzymes in lipid accumulation by C. curvata is discussed.     

Direct Ink-Jet Printing of Vertical Walls

Direct jet printing can assemble ceramic powder into a three dimensional shape by firing droplets of ink through a nozzle to build a multiple layered structure. As with stereolithography and selective laser sintering, the surface texture is expected to witness the layered assembly. The ability to create vertical walls by direct ink-jet printing was explored using a test piece based on a maze. The structure and topography are discussed in terms of droplet spreading and drying.