Design and Performance Study of a Microprocessor-Based Two-Wire Full Duplex Baseband Modem

The design and implementation of a microprocessor-based two-wire full duplex baseband modem is presented. The modem uses the time compression multiplexing technique in implementing a full duplex digital data transmission over a two-wire facility. The line signal used is a baseband bipolar signal. Measurements have been carried out on two prototypes in the lab, and results on the performance of such a modem are reported.     

The coming of age of agroforestry

The success of modern agricultural and forestry production can be largely attributed to monoculture systems using a few select species. In the drive for maximizing yield and profit, the age‐old tradition of using combined farming systems was essentially avoided and in some cases this has resulted in environmental problems such as land and water degradation and increased land clearing. During the last 30 years, however, the positive benefits of agroforestry to the producer and the environment have been increasingly recognized. Combining trees and crops in spatial or temporal arrangements has been shown to improve food and nutritional security and mitigate environmental degradation, offering a sustainable alternative to monoculture production. By providing supportive and complimentary roles with a flexible approach, agroforestry can offer specific social and environmental benefits across a range of landscapes and economies. More research and effort is needed to explore the full potential of agroforestry applications and to fuel awareness. As the plethora of benefits of agroforestry are realized, modern land‐use systems are evolving towards a more sustainable and holistic approach to land management. Copyright © 2007 Society of Chemical Industry     

Leaching of residues of certain pesticides from black tea to brew

Tea is the most commonly consumed beverage in the world. It is prepared after infusing processed black tea in hot water. During the process of brewing, along with flavour and aroma, the residues of plant protection chemicals may also be transferred into the tea brew or infusion. The leaching of certain pesticides, such as ethion, endosulfan, dicofol, chlorpyrifos, deltamethrin, hexaconazole, fenpropathrin, propargite, quinalphos and lambdacyhalothrin from powdered black tea into the brew was studied. The rate of transfer of the pesticide residue from black tea to the hot brew was largely influenced by physicochemical parameters, such as water solubility and octanol-water partition coefficient. Tea brews prepared from untreated black tea samples were fortified with standard solutions of the respective pesticides, extracted and analysed using GC and HPLC by following standardised methods. Results revealed that the rate of leaching of residues of these pesticides into the tea brew was low due to their low solubilities in aqueous medium and high octanol-water partitioning coefficients.     

False aneurysm of the ascending aorta after surgery for Marfan's syndrome. Report of a case and review of the literature

A case is described in which false aneurysm of the ascending aorta developed following corrective surgery for Marfan's syndrome. During the initial procedure, a dissecting aortic aneurysm and incompetent aortic valve were managed by replacing the valve with a Starr-Edwards prosthesis and the ascending aorta with a woven Dacron aortic prosthesis. Two years later the operation was repeated with the use of antibiotic cover, because the patient developed a paraprosthetic leak following subacute bacterial endocarditis with Staphylococcus aureus. The woman remained well for 6 months, after which she developed a false aneurysm of the ascending aorta and aortic incompetence which necessitated repeating the operation for a third time. The patient remains well one year later. Relevant literature available on false aneurysm of the ascending aorta is also reviewed.     

Temperature- and pH-dependent effect of lactate on in vitro redox stability of red meat myoglobins

Our objective was to evaluate the influence of lactate on in vitro redox stability and thermostability of beef, horse, pork, and sheep myoglobins. Lactate (200 mM) had no effect (P > 0.05) on redox stability at physiological (pH 7.4, 37 °C) and meat (pH 5.6, 4 °C) conditions. However, lactate increased (P < 0.05) metmyoglobin formation at a condition simulating stressed live skeletal muscle (pH 6.5, 37 °C). The redox stability of myoglobins at stressed live skeletal muscle and meat conditions was species–specific (P < 0.05). Myoglobin thermostability at 71 °C was lower (P < 0.05) in the presence of lactate compared with controls and was influenced (P < 0.05) by species. The results of the present study indicate that the effects of lactate on myoglobin are temperature and pH dependent. The observed lack of influence of lactate on myoglobin redox stability at meat condition suggests that the color stability of lactate-enhanced fresh meat is not due to direct interactions between the ingredient and the heme protein.     

Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions

Sugar esters are compounds with surfactant properties (biosurfactants), i.e., capable of reducing the surface tension and promote the emulsification of immiscible liquids. On the other hand, as with all emulsions, coconut milk is not physically stable and is prone to phase separation. Therefore, the aim of this work was to evaluate the synthesis of fructose, sucrose and lactose esters from the corresponding sugars using Candida antarctica type B lipase immobilized in two different supports, namely acrylic resin and chitosan, and evaluate its application in the stabilization of coconut milk emulsions. The enzyme immobilized on chitosan showed the highest yield of lactose ester production (84.1%). Additionally, the production of fructose ester was found to be higher for the enzyme immobilized on the acrylic resin support (74.3%) as compared with the one immobilized on chitosan (70.1%). The same trend was observed for the sucrose ester, although with lower percentage yields. Sugar esters were then added to samples of fresh coconut milk and characterized according to their surface tension, emulsification index and particle size distribution. Although the microscopic analysis showed similar results for all sugar esters, results indicated lactose ester as the best biosurfactant, with a surface tension of 38.0 N/m and an emulsification index of 54.1%, when used in a ratio of 1:10 (biosurfactant:coconut milk, v/v) for 48 h experiments.     

Inactivation of Listeria monocytogenes on frankfurters by monocaprylin alone or in combination with acetic acid

The antilisterial activity of monocaprylin (MC) and its combination with acetic acid (AA) on frankfurters was investigated. Each frankfurter was surface inoculated with a three-strain mixture of Listeria monocytogenes to obtain an inoculation level of 4.0 log CFU per frankfurter, and then dipped for 35 s in sterile deionized water (45 or 50 degrees C) containing 1% ethanol (control), 50 mM MC plus 1% ethanol, 1% AA plus 1% ethanol, or 50 mM MC plus 1% AA plus 1% ethanol. Samples were vacuum packaged, stored at 4 degrees C for 77 days, and analyzed for L. monocytogenes. Sensory odor and color of frankfurters were evaluated using a 9-point hedonic scale. Color was also objectively measured using the Minolta Chroma Meter. From day 0 to day 77, population counts of L. monocytogenes on frankfurters dipped in antimicrobial solutions at 50 degrees C were consistently lower than the control counts. Similar results were observed for samples treated at 45 degrees C. However, L. monocytogenes grew readily on control samples at both temperatures. Dipping of frankfurters in antimicrobial solutions (45 or 50 degrees C) significantly reduced (P < 0.05) the populations of L. monocytogenes. After 70 days of storage, L. monocytogenes was completely killed in samples dipped in MC+AA solution at 50 degrees C. The antimicrobial treatments did not affect the odor or color of the samples (P > 0.05). Overall, results indicated that dipping of frankfurters with MC reduced L. monocytogenes, and inclusion of AA further enhanced MC antilisterial activity, without any negative effect on odor or color.     

Fusarium oxysporum associated with grapevine decline in the Hunter Valley, NSW, Australia

Fusarium oxysporum was isolated from roots of declining grapevines of cv Semillon ( Vitis vinifera L.) in the Hunter Valley, New South Wales. The pathogenicity of the fungus was confirmed by infecting grapevines growing in the glasshouse with material obtained from roots of field-grown vines. The symptoms of the infection on the plants and the effect of the fungus on the roots are described.     

Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens

Bovine mastitis is the most significant economic drain on the worldwide dairy industry. Concerns regarding poor cure rates, emergence of bacterial resistance, and residues in milk necessitate development of alternative therapeutic approaches to antibiotics for treatment of mastitis. A variety of free fatty acids and their monoglycerides have been reported to exert antimicrobial activity against a wide range of microorganisms. The objective of our study was to examine the efficacy of caprylic acid, a short-chain fatty acid, and its monoglyceride, monocaprylin, to inactivate common mastitis pathogens, including Streptococcus agalactiae, Streptococcus dysgalactiae, Streptococcus uberis, Staphylococcus aureus, and Escherichia coli. Milk samples containing 50 mM or 100 mM caprylic acid, and 25 mM or 50 mM monocaprylin were inoculated separately with a 3-isolate mixture of each of the 5 pathogens, and incubated at 39°C. Populations of surviving bacteria were determined at 0 min, 1 min, 6 h, 12 h, and 24 h of incubation. Both caprylic acid and monocaprylin reduced all 5 pathogens by >5.0 log cfu/mL after 6 h of incubation. Among the bacterial species tested, Strep. agalactiae, Strep. dysgalactiae, and Strep. uberis were most sensitive, and E. coli was most tolerant to caprylic acid and monocaprylin. Results of this study indicate that caprylic acid and monocaprylin should be evaluated as alternatives or adjuncts to antibiotics as intra-mammary infusion to treat bovine mastitis.     

Solid waste removes toxic liquid waste: adsorption of chromium(VI) by iron complexed protein waste

The leather processing industry generates huge amounts of wastes, both in solid and liquid form. Fleshing from animal hides/skins is one such waste that is high in protein content. In this study, raw fleshing has been complexed with iron and is used for removal of chromium(VI). The effect of pH and the initial concentration of chromium(VI) on the removal of Cr(IV) by iron treated fleshing is presented. Iron treatment is shown to greatly improve adsorption of the fleshing for hexavalent chromium. The ultimate adsorption capacity of iron treated fleshing is 51 mg of chromium(VI) per gram of fleshing. That of untreated fleshing is 9 mg/g such that iron treatment increases the adsorption capacity of fleshing by 10-fold. The measured adsorption kinetics is well described by a pseudo-second-order kinetic model. The uptake of chromium(VI) by fleshing is best described by the Langmuir adsorption isotherm model. X-ray photoelectron spectroscopic (XPS) studies show that the iron is incorporated into the protein matrix. Shifts in XPS spectra suggest that dichromate binding occurs with iron at active adsorption sites and that iron treated fleshing removes chromium(VI) without reducing it to chromium(III).