Determination of the bioaccessibility of chromium in Glasgow soil and the implications for human health risk assessment

The Unified Bioaccessibility Method (UBM), which simulates the fluids of the human gastrointestinal tract, was used to assess the oral bioaccessibility of Cr in 27 Glasgow soils. These included several contaminated with Cr(VI), the most toxic form of Cr, from the past disposal of chromite ore processing residue (COPR). The extraction was employed in conjunction with the subsequent determination of the bioaccessible Cr by ICP-OES and Cr(VI) by the diphenylcarbazide complexation colorimetric procedure. In addition, Cr(III)-containing species were determined by (i) HPLC-ICP-MS and (ii) ICP-OES analysis of gel electrophoretically separated components of colloidal and dissolved fractions from centrifugal ultrafiltration of extracts. Similar analytical procedures were applied to the determination of Cr and its species in extracts of the < 10 μm fraction of soils subjected to a simulated lung fluid test to assess the inhalation bioaccessibility of Cr.The oral bioaccessibility of Cr was typically greater by a factor of 1.5 in the ‘stomach’ (pH ~ 1.2) compared with the ‘stomach + intestine’ (pH ~ 6.3) simulation. On average, excluding two COPR-contaminated soil samples, the oral bioaccessibility (‘stomach’) was 5% of total soil Cr and, overall, similar to the soil Cr(VI) concentration. Chromium(VI) was not detected in the extracts, a consequence of pH- and soil organic matter-mediated reduction in the ‘stomach’ to Cr(III)-containing species, identified as predominantly Cr(III)-humic complexes. Insertion of oral bioaccessible fraction data into the SNIFFER human health risk assessment model identified site-specific assessment criteria (for residential land without plant uptake) that were exceeded by the soil total Cr (3680 mg kg^-1) and Cr(VI) (1485 mg kg^-1) concentration at only the most COPR-Cr(VI)-contaminated location. However, the presence of measurable Cr(VI) in the < 10 μm fraction of the two most highly Cr(VI)-contaminated soils demonstrated that inhalation of Cr(VI)-containing dust remains the most potentially harmful exposure route.     

Optimization of the Synthesis of 2,4,6,8,10,12‐Hexaallyl‐ 2,4,6,8,10,12‐Hexaazaisowurtzitane

2,4,6,8,10,12‐Hexaallyl‐2,4,6,8,10,12‐hexaazaisowurtzitane (HALLIW) was obtained in a condensation reaction of glyoxal with allylamine in the presence of a protonic acid as a catalyst. Optimization of the synthesis was accomplished by means of a mathematical experiment planning theory with the steepest descent method. The effect of the following parameters was examined: process temperature, amount of the catalyst, amount of the solvent, glyoxal addition time, reaction time, and the ratio of the substrates. As a result of the study an improved yield was achieved from 20 to 66.5%. The highest yield for the reaction was found for the conditions (mole ratios relative to glyoxal): catalyst (formic acid) 0.1 : 1; solvents: acetonitrile 9.35 : 1, water 0.18 : 1; allylamine 2.2 : 1; temperature 15 °C; glyoxal addition time 15 min, reaction time 60 min. The studies were conducted on a small laboratory scale where the yield and purity of the product obtained were examined. A method was developed for purification of HALLIW. NMR, IR spectroscopy, DSC, and TG analyses were employed in the study and their results are reported.     

The Clinical Significance of Drug–Food Interactions of Direct Oral Anticoagulants

Cardiovascular diseases are the most common cause of death in the world. For almost 60 years, vitamin K antagonists (VKAs) were the mainstay of anticoagulation therapy, but in recent years direct oral anticoagulants (DOACs) have become the anticoagulant treatment of choice. DOACs were initially considered drugs with no significant food interactions; however, clinical observations from daily practice have proved otherwise as interactions with food ingredients have been reported. Food, dietary supplements or herbs may contain substances that, when administered concomitantly with DOACs, can potentially affect the plasma concentration of the drugs. The aim of this paper was to evaluate the clinical significance of drug–food interactions of DOACs, such as dabigatran, rivaroxaban, apixaban, edoxaban and betrixaban. Patients treated with anticoagulants should avoid products containing St. John’s wort and take special care with other food ingredients. As the interest in dietary supplements is on the rise, healthcare providers can contribute to the development of well-designed clinical trials on interactions between DOACs and food, and distribute sufficient knowledge about the proper use of these supplements among patients.     

Effect of l-ascorbic acid, sugar, pectin and freeze-thaw treatment on polyphenol content of frozen strawberries

The stability of phenolic compounds of three strawberry cultivars was evaluated for changes during prefreezing treatments, storage and various freezing and thawing conditions. Polyphenol content was determined by HPLC-DAD-FL. The sum of assayed polyphenolic (proanthocyanidin and monomeric flavan-3-ols, anthocyanins, ellagic acid, p-coumaric acid) represented 2858.4 mg/kg in Kent, 2893.1 mg/kg in Elkat, and 2438.0 mg/kg in Senga Sengana. After freezing, 4.5-33.6% of polyphenols were lost; protective effects of prefreezing treatments were seen on anthocyanidins and proanthocyanidins: ascorbic acid was the most effective pretreatment, allowing retention of 3.9-27.5% of anthocyanins, and almost total recovery (3.9-23.9%) when associated with liquid nitrogen freezing. Pectin and sugar only allowed retention of 3.0-25.1% and 5.5-25.4% of the antocyanins, respectively. Thawing of the strawberries in a microwave oven (instead of 20 h at 20 °C) had a further positive effect on retention of anthocyanins, proanthocyanins, (+)-catechin and ellagic acid.     

Segmental dynamics in poly(vinylidene fluoride) studied by dielectric,mechanical and nuclear magnetic resonance spectroscopies

The dynamics of segmental motions in semicrystalline poly(vinylidene fluoride) has been studied by means of dielectric and mechanical spectroscopies and nuclear magnetic resonance method. The relaxation data, obtained from different techniques, over a wide temperature and frequency range, have been analyzed in terms of main-chain segmental motion, described by phenomenological Havriliak–Negami function. The results indicate that the correlations between local conformational transitions in the amorphous phase are intermediate. Good agreement between the experimental and calculated data offers a contribution to the understanding of molecular dynamics in the glassy state of the polymer.     

Identification of Microbiota Present on the Surface of Taleggio Cheese Using PCR–DGGE and RAPD–PCR

Abstract: Microbial DNA from 9 batches of Taleggio PDO cheese sampled at various times during ripening, brines, swabs of wooden shelves used for cheese dry‐salting, and 13 commercial cheeses were analyzed by denaturing gradient gel electrophoresis (PCR‐DGGE) and/or random amplification of polymorphic DNA (RAPD‐PCR). Sequencing allowed the detection of 12 genera, 27 species, and 2 unclassified bacteria. Molecular analysis allowed for the detection of microorganisms not previously associated with Taleggio such as Lactobacillus paracasei, Carnobacterium maltaromaticum, Bacillus licheniformis, Corynebacterium variabile, Psychrobacter cibarius, and Staphylococcus carnosus. For the first time Massilia spp. was detected in a dairy ecosystem. Practical Application: Indigenous species and strains of bacteria identified by this study could be used for the selection of dairy cultures to be employed routinely by manufacturers to control the Taleggio cheese production. The new cultures may give the bases for driving dairy processes and, consequently, control the typical flavor resulting from metabolic actions of environmental microorganisms.     

Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel

The effects of flow direction and shear stress on the adhesion of different strains of Listeria monocytogenes to fine polished stainless steel under liquid flow conditions were investigated. Furthermore, the relationship between cell surface properties and cell size and the initial adhesion rate (IAR) was studied. A method, including fluorescence microscopy and a flow perfusion system, was developed and used to examine the real-time initial cell adhesion of different L. monocytogenes species in situ to opaque surfaces under flow conditions. The results demonstrated that shear stress was the determining factor for the initial adhesion of L. monocytogenes under flow conditions. The flow direction in relation to the orientation of surface features (the scratches) could be disregarded. IARs were dependent on the shear stress and strain type. The strain EGDe, which had the lowest IAR, had the largest cell size, was the least hydrophobic and possessed the most electron-donating cell surface. Except for the L. monocytogenes strain EGDe, no clear correlations were found between the IAR and cell surface properties, or cell size. In conclusion, many factors may be involved in determining the initial adhesion of L. monocytogenes to stainless steel under flow conditions. Two of the main factors are flow rate/shear stress and strain specificity.