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41.
42.
A new minimum zone method for evaluating flatness errors 总被引:1,自引:0,他引:1
A new minimum zone method for flatnes error analyis is proposed in this article. Based on the criteria for the minimum zone solution and strict rules for data exchange, a simple and rapid algorithm, called the control plane rotation scheme, is developed for the flatness analysis of a flat surface. Experimental work was performed, and some examples are given in terms of the minimum zone and least-squares solutions. 相似文献
43.
44.
Matthew John M. Krane Frank P. Incropera 《Metallurgical and Materials Transactions A》1995,26(9):2329-2339
Numerical calculations based on a continuum model are used to examine the effects of solidification shrinkage on the redistribution
of solute in a Pb-19.2 pct Sn mixture which is convectively cooled at a sidewall. For each of three different cooling rates,
separate calculations are performed for shrinkage and buoyancy-induced flows, as well as for the combined influence of shrinkage
and buoyancy effects. The calculations reveal that flow and macrosegregation patterns are more strongly influenced by buoyancy
effects over a wide range of solidification rates. Although extremely large solidification rates yield small regions near
the chilled wall in which shrinkage-induced flows control the redis-tribution of solute, the overall effect on macrosegregation
is small relative to that associated with buoyancy. Scaling analysis of the governing equations produces reference shrinkage
and buoyancy velocities which can be used to extend the current numerical results to other binary systems. 相似文献
45.
John Prescott 《Food quality and preference》1998,9(6):393-402
A program of research that compared the taste perceptions and preferences of Japanese and Australian consumer panels is reviewed from the point of view of the general issues that have emerged. These studies revealed few cross-cultural differences in the perceptions of the panels, implicating an important role for dietary experience in differences in preference. There was also little evidence for cross-cultural influences on panellists' assessment behaviour, such as scale usage. Studies of predominantly sweet and salty foods from both Australia and Japan illustrated the importance of familiarity with the overall product as an influence on the assessment of individual sensory characteristics. Subsequent attempts to overcome this influence by comparing cross-cultural responses to the manipulation of tastes within foods common to both cultures revealed no differences in the optimum tastant level within each of the foods. The implications of these studies for future cross-cultural research is addressed, and it is argued that future studies need to develop methods for determining the acceptability of relatively novel foods specifically developed for export markets, and also to address the complexity of food preferences from the point of view of both sensory and non-sensory influences. 相似文献
46.
A new seismic support device and its application in piping systems is described. The device, E-BAR (patented), can be cost effectively used for snubber replacement programs, mitigation of hydraulic transients, pipe whip and as a thermal stop. The device has pre-set gaps to allow free thermal movement. During a seismic or other dynamic load event, if the pipe movement exceeds the gap dimension, the device acts as an elastic or elastic-plastic restraint. The device also has a unique design feature for not exceeding the restraint force beyond a specified limit design value. To analyze piping systems with gap supports having elastic-plastic characteristics, modal analysis procedures for both response spectrum and time history methods are developed. The comparison of responses obtained from the procedures with nonlinear time history analysis and test results available in the literature shows excellent correlation. A pilot program conducted for snubber replacement with E-BARs demonstrates that the limit force feature of E-BAR makes them very attractive for snubber replacement. This is because a particular E-BAR with a specified limit design force can be selected, such that, the E-BAR replacing the snubber does not require any modifications be made to the existing support steel and hardware. 相似文献
47.
Comments on the article by C. E. Watkins et al (see record 1995-23048-001) on the practice of psychological assessment by clinical psychologists. According to Hunsley, their conclusion that the basic practice of assessment has changed little in the past 30 yrs is not warranted because of the nature of the survey data used. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
48.
49.
Carlston Donal E.; Skowronski John J.; Sparks Cheri 《Canadian Metallurgical Quarterly》1995,69(3):420
Five experiments based on Carlston and Skowronski's (1994) relearning paradigm suggest that people spontaneously derive trait knowledge about actors from behaviors but that this knowledge may reflect either explicit trait inference processes or implicit actor–trait associations. Experiments 1 and 2 found that inference-instructed and control Ss showed equivalent savings in subsequent efforts to learn actor–trait pairs but not when instructed Ss initially inferred the wrong trait. Experiment 3 showed that savings were equivalent for stimuli from different sources, and Experiment 4 showed that savings effects persisted even when the target was only incidentally associated with a stimulus behavior. Finally, Experiment 5 suggests that after several days, even explicit trait inferences can become inaccessible to intentional retrieval, although the earlier experiments show that they continue to exert an implicit effect on learning. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
50.
William N. Gill Rajiv M. Ginde John Verhoeven 《Chemical Engineering Communications》1993,124(1):49-56
The linear theory of Pearson (1958) and Nield (1964) is modified here to study liquid tin and include the finite thermal resistances of the bounding layers of boron nitride, copper and air (∼10-2 torr) in the experiments of Ginde et al. (1989). The magnitude of the ΔTc across the layer of liquid tin required for the onset of convection depends on the ratios of the thermal conductivities and thicknesses of the supporting layers of boron nitride and copper to those of the tin.
According to our theory surface tension contributes more than buoyancy to the instability observed experimentally. The critical ΔTc observed required for the onset of convection in the layer of tin, is up to 25% lower than that predicted, which shows the layer is less stable than the theory indicates. Thus the surface of the tin was uncontaminated, or a significantly larger observed critical ΔTc would be expected.
The boundary condition on the thermal fluctuations at the base of the supporting layer of copper does not appear to be important in these experiments. However, the thermal resistance of the boron nitride would have to be assumed to be unrealistically large to obtain agreement within experimental error with the theory. 相似文献
According to our theory surface tension contributes more than buoyancy to the instability observed experimentally. The critical ΔTc observed required for the onset of convection in the layer of tin, is up to 25% lower than that predicted, which shows the layer is less stable than the theory indicates. Thus the surface of the tin was uncontaminated, or a significantly larger observed critical ΔTc would be expected.
The boundary condition on the thermal fluctuations at the base of the supporting layer of copper does not appear to be important in these experiments. However, the thermal resistance of the boron nitride would have to be assumed to be unrealistically large to obtain agreement within experimental error with the theory. 相似文献