We developed an intrinsic potential (IP) model to estimate the potential of streams to provide habitat for spawning fall Chinook salmon (Oncorhynchus tshawytscha) in the Lower Columbia River evolutionarily significant unit. This evolutionarily significant unit is a threatened species, and both fish abundance and distribution are reduced from historical levels. The IP model focuses on geomorphic conditions that lead to the development of a habitat that fish use and includes three geomorphic channel parameters: confinement, width and gradient. We found that the amount of potential habitat for each population does not correlate with current, depressed, total population abundance. However, reaches currently used by spawners have high IP, and IP model results correlate well with results from the complex Ecosystem Diagnosis and Treatment model. A disproportionately large amount of habitat with the best potential is currently inaccessible to fish because of anthropogenic barriers. Sensitivity analyses indicate that uncertainty in the relationship between channel width and habitat suitability has the largest influence on model results and that model form influences model results more for some populations than for others. Published in 2011 by John Wiley & Sons, Ltd. 相似文献
Whether we are purchasing fresh vegetables from a market stall, ready meals from the supermarket, eating at home or in a five‐star restaurant, we use colour to tell us what to expect in terms of taste, nutrition and safety. This review considers the techniques that have, over the years, been employed to modify the colour of our food, and the interactions of these techniques with issues of safety and nutrition. The demand for brightly coloured food resulted in the incorporation of some questionable inorganic and organic chemistry being used in food products. A limited number of synthetic dyes are still used in food today, but health concerns and the consumer‐driven demand for natural colorants has brought about a change in the way food is coloured. The proliferation of products with labels that state they contain “No artificial colours” on supermarket shelves suggests that the future of azo dyes and their various derivatives is strictly limited. Nature produces an abundance of colours and many of these are extracted and used as natural food colorants; however, they are subject to application limitations and stability problems. Significant research by academia and industry into methods to stabilise and expand the application possibilities for the various approved natural food colorants is ongoing, but most developments that food colour manufacturers proclaim are enhanced vehicles for delivering established natural pigments into food products. 相似文献
Amorphous Ge–Sb–Se thin films were fabricated by a rf‐magnetron co‐sputtering technique employing the following cathodes: GeSe2, Sb2Se3, and Ge28Sb12Se60. The influence of the composition, determined by energy‐dispersive X‐ray spectroscopy, on the optical properties was studied. Optical properties were analyzed based on variable angle spectroscopic ellipsometry and UV‐Vis‐NIR spectrophotometry. The results show that the optical bandgap range 1.35‐2.08 eV with corresponding refractive index ranging from 3.33 to 2.36 can be reliably covered. Furthermore, morphological and topographical properties of selenide‐sputtered films studied by scanning electron microscopy and atomic force microscopy showed a good quality of fabricated films. In addition, structure of the films was controlled using Raman scattering spectroscopy. Finally, irreversible photoinduced changes by means of change in optical bandgap energy and refractive index of co‐sputtered films were studied revealing the photobleaching effect in Ge‐rich films when irradiated by near‐bandgap light under Ar atmosphere. The photobleaching effect tends to decrease with increasing antimony content. 相似文献
Lipids are among the most important organic compounds found in all living cells, from primitive archaebacteria to flowering plants or mammalian cells. They form part of cell walls and constitute cell storage material. Their biosynthesis and metabolism play key roles in faraway topics such as biofuel production (third‐generation biofuels produced by microorganisms, e.g. algae) and human diseases such as adrenoleukodystrophy, Zellweger syndrome, or Refsum disease. Current lipidomic analysis requires fast and accurate processing of samples and especially their characterization. Because the number of possible lipids and, more specifically, molecular species of lipids is of the order of hundreds to thousands, it is necessary to process huge amounts of data in a short time. There are two basic approaches to lipidomic analysis: shotgun and liquid chromatography–mass spectometry. Both methods have their pros and cons. This review deals with lipidomics not according to the type of ionization or the lipid classes analyzed but according to the types of samples (organisms) under study. Thus, it is divided into lipidomic analysis of archaebacteria, bacteria, yeast, fungi, algae, plants, and animals. 相似文献
This paper analyses factors affecting the production of greenhouse gases from the treatment of residual municipal waste. The analysis is conducted so that the environmentally-friendly decision-making criteria may be later implemented into an optimisation task, which allocates waste treatment capacities. A simplified method of life cycle assessment is applied to describe environmental impact of the allocation. Global warming potential (GWP) is employed as a unit to quantify greenhouse gases (GHG) emissions. The objective is to identify the environmental burdens and credits measured by GWP for the three fundamental methods for treatment of residual waste unsuitable for material recovery. The three methods are waste-to-energy (WTE), landfilling and mechanicalbiological treatment (MBT) with subsequent utilization of refuse-derived fuel. The composition of the waste itself and content of fossil-derived carbon and biogenic carbon are important parameters to identify amounts of GHG. In case of WTE, subsequent use of the energy, e.g., in district heating systems in case of heat, is another important parameter to be considered. GWP function dependant on WTE capacity is introduced. The conclusion of this paper provides an assessment of the potential benefits of the results in optimisation tasks for the planning of overall strategy in waste management.
Even though a process computer system is designed with the best technology, the safety of the system can be compromised in its installation, operation, and management. For this reason, process computer audits should be performed. This paper concentrates on the items a process computer auditor should inspect when performing an audit. The areas included in the audit are fire protection, the environment, electrical power, ergonomics, fail-safety, alarms, safety interlock systems, security, design change control, contingency plans, maintenance, training, operations, and documentation. 相似文献
We describe an instrument to measure the polymer interdiffusion between donor-labeled and acceptor-labeled latex polymers in a partially wet latex film with fluorescence resonance energy transfer (FRET). It is possible to temporarily arrest the drying process of a wet latex film by sealing the film in an airtight chamber. In our approach, we measure donor fluorescence decays from 0.5 mm diameter spots at various positions across an arrested latex film with time-correlated single photon counting. We interpret the resulting decays with a Monte Carlo simulation of the FRET process and extract information about the extent of polymer diffusion as a function of position on the film. These results enable us to determine the extent of polymer interdiffusion as a function of distance from the wet-dry edge in the latex film. To highlight this device's ability to capture the rapid early stages of latex interdiffusion, we report results from an acrylate copolymer latex. 相似文献
This paper compares results of three different methods to determine the in-plane elastic properties of sheet materials. Results obtained with standard resonant beam and tensile tests are used to assess a mixed numerical–experimental technique developed to determine the in-plane elastic properties of orthotropic plates from the resonance frequencies of rectangular plate samples (the so-called ‘Resonalyser’ technique). Test materials were selected on the basis of an expected low degree of elastic anisotropy in order to put the accuracy and sensitivity of the different techniques to assess anisotropic materials to a test. Therefore, aluminium alloy and stainless steel samples were prepared from hot-rolled plates, deliberately avoiding pronounced cold-rolling textures. The differences between the results obtained with the three experimental approaches are critically evaluated.In the case of very thin plates, the existing mixed numerical–experimental Resonalyser procedure succeeded in accurately identifying the elastic material properties. A slightly adapted procedure is proposed to extend the applicability of the Resonalyser procedure to thicker plates. 相似文献