Stimulation and molecular characterization of bacterial perchlorate degradation by plant-produced electron donors

Root homogenate from poplar trees (Populus deltoides x nigra DN34, Imperial Carolina) stimulated perchlorate degradation in microcosms of soil and water samples collected at a perchlorate contaminated site, the Longhorn Army Ammunition Plant (LHAAP), located outside Karnack, Texas. Direct use of root products by perchlorate-degrading bacteria was shown for the first time as six pureculture bacteria isolated from LHAAP perchlorate-degrading microcosms degraded perchlorate when given root products as the sole exogenous source of carbon and electron donor. Nonenriched environmental consortia were able to utilize root products for perchlorate degradation, regardless of prior exposure to perchlorate. Microcosms that contained perchlorate-contaminated groundwater (MW-3) or uncontaminated surface water (Harrison Bayou) as inoculum degraded approximately 240 and 160 mg L(-1) perchlorate, respectively, using root products (approximately 440 mg L(-1) as COD) over 38 days. The predominant bacterial species in these aqueous microcosms, identified by DGGE, depended only upon the source inoculum as similar sequences were obtained whether root products or lactate was the electron donor. Sequences from DGGE bands that matched species within Dechloromonas, a genus consisting of many perchlorate degraders, were identified in all perchlorate-degrading microcosms. This study demonstrates the ability of root products to drive perchlorate respiration by bacteria and the potential for successful achievement of perchlorate rhizodegradation using in situ phytoremediation.     

The intestinal microbiota and its modulation for Salmonella control in chickens

Salmonella control has been one of the major tasks in poultry production to ensure poultry food safety. Effective control is difficult due to the numerous potential sources of Salmonella infection and product contamination in integrated poultry enterprises. In addition, the lack of clinical symptoms of infection in poultry further increases the challenge of achieving proper control. The chicken intestinal microbiota plays an important role in the host health and its modulation has achieved considerable success in the past to reduce Salmonella contamination at the farm level. The use of pro/prebiotics has been the major approach in modulating the microbiota. There is increased consumer pressure demanding the reduction of antibiotics in feed and elimination of Salmonella from poultry and their products. Modulation of the chicken intestinal microbiota continues to offer an attractive option for natural control and sustainable chicken production. In this article, the role of intestinal microbiota in chicken health and the progress in microbiota modulation for Salmonella control have been reviewed. Major technologies for modulating intestinal microbiota, such as the use of probiotics, prebiotics, or phytobiotics (essential oils) and phage therapy that have either received much attention in research and application or demonstrated promise in the development of novel techniques for Salmonella control, are discussed. The potential and drawbacks of each of these are also critically reviewed.     

Enterobacter sakazakii: a coliform of increased concern to infant health

The first cases of neonatal meningitis believed to have been caused by Enterobacter sakazakii were reported in 1961. Prompted by several subsequent outbreaks of E. sakazakii infections in neonates and an increasing number of neonates in intensive care units being fed rehydrated powdered infant formula, considered to be a source of the pathogen, public health authorities and researchers are exploring ways to eliminate the bacterium or control its growth in dry infant formula, processing environments and formula preparation areas in hospitals. Reviewed here are advances in taxonomy and classification of E. sakazakii, methods of detecting, isolating and typing the bacterium, antibiotic resistance, clinical etiology and pathogenicity. Outbreaks of E. sakazakii infections in neonates and adults are summarized. Reports on the presence of E. sakazakii in clinical settings, the environment and foods and food processing facilities are reviewed. Tolerance of the pathogen to environmental stresses, its behavior in powdered and rehydrated infant formulae and hazard analysis and risk management are discussed. Research needs are presented.     

Cultured beef: from small biopsy to substantial quantity

Cultured meat is an emerging technology with the potential to solve huge challenges related to the environmental, ethical, and health implications of conventional meat production. Establishing the basic science of cultured meat has been the primary focus of the last decade but it is now feasible that cultured meat products will enter the market within the next 3 to 4 years. This proximity to market introduction demands an evaluation of aspects of the cultured meat production process that have not yet been outlined or discussed in significant detail. For example, one technological approach for the production of cultured meat uses adult muscle stem cells, the limited proliferative capacity of which necessitates repeated collection of tissue samples via biopsies of living donor animals. The selection of donor animals and the details of biopsy processes must be optimized, as this is a key bottleneck in the cultured meat production process. The number of stem cells harvested from a biopsy, together with their proliferative capacity, determines a ‘multiplicity factor’ achieved by a cultured meat production process, thus dictating the reduction in number of animals required to produce a given quantity of meat. This article considers potential scenarios for these critical upstream steps, focusing on the production of cultured beef as an example. Considerations related to donor selection and details of the biopsy process are discussed in detail. The practicalities of various scenarios for cultured beef production, the health of donor animals, and regulatory issues associated with the safety of cultured meat for consumers are also considered. © 2020 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.     

金蝉花多糖的抗氧化活性及结构分析

本实验研究金蝉花多糖的抗氧化活性,并对其纯化组分进行结构分析。采用热水浸提、不同浓度乙醇分级沉淀的方法从金蝉花中提取多糖,分别获得50%醇沉金蝉花多糖（50% polysaccharides from Cordyceps cicadas,CP50）和80%醇沉金蝉花多糖（CP80）,并检测两者的体外抗氧化活性。结果表明：CP50较CP80表现出较强的清除自由基的能力,且具有一定的还原能力和总抗氧化能力。CP50进一步经二乙氨乙基（diethylaminoethyl,DEAE）纤维素-52和Sephadex G-100凝胶柱分离纯化,得到活性多糖CPA-1和CPB-1。经紫外扫描光谱法和高效凝胶过滤色谱法鉴定CPA-1和CPB-1为均一多糖;单糖组成分析显示两个组分中均含有葡萄糖、甘露糖和半乳糖,其物质的量比分别为：1∶0.48∶0.52和1∶0.14∶0.114。红外光谱（infrared spectroscopy,IR）及刚果红实验发现,CPA-1和CPB-1具有典型的多糖红外吸收,且含有三股螺旋分子结构。     

The Effects of Exercise and Activity-Based Physical Therapy on Bone after Spinal Cord Injury

Spinal cord injury (SCI) produces paralysis and a unique form of neurogenic disuse osteoporosis that dramatically increases fracture risk at the distal femur and proximal tibia. This bone loss is driven by heightened bone resorption and near-absent bone formation during the acute post-SCI recovery phase and by a more traditional high-turnover osteopenia that emerges more chronically, which is likely influenced by the continual neural impairment and musculoskeletal unloading. These observations have stimulated interest in specialized exercise or activity-based physical therapy (ABPT) modalities (e.g., neuromuscular or functional electrical stimulation cycling, rowing, or resistance training, as well as other standing, walking, or partial weight-bearing interventions) that reload the paralyzed limbs and promote muscle recovery and use-dependent neuroplasticity. However, only sparse and relatively inconsistent evidence supports the ability of these physical rehabilitation regimens to influence bone metabolism or to increase bone mineral density (BMD) at the most fracture-prone sites in persons with severe SCI. This review discusses the pathophysiology and cellular/molecular mechanisms that influence bone loss after SCI, describes studies evaluating bone turnover and BMD responses to ABPTs during acute versus chronic SCI, identifies factors that may impact the bone responses to ABPT, and provides recommendations to optimize ABPTs for bone recovery.     

Microglial FABP4-UCP2 Axis Modulates Neuroinflammation and Cognitive Decline in Obese Mice

The microglial fatty-acid-binding protein 4-uncoupling protein 2 (FABP4-UCP2) axis is a key regulator of neuroinflammation in high-fat-diet (HFD)-fed animals, indicating a role for FABP4 in brain immune response. We hypothesized that the FABP4-UCP2 axis is involved in regulating diet-induced cognitive decline. We tested cognitive function in mice lacking microglial FABP4 (AKO mice). Fifteen-week-old male AKO and wild-type (WT) mice were maintained on 60% HFD or normal chow (NC) for 12 weeks. Body composition was measured using EchoMRI. Locomotor activity, working memory, and spatial memory were assessed using behavioral tests (open field, T-maze, and Barnes maze, respectively). Hippocampal microgliosis was assessed via immunohistochemical staining. An inflammatory cytokine panel was assayed using hippocampal tissue. Real-time RT-PCR was performed to measure microglial UCP2 mRNA expression. Our data support that loss of FABP4 prevents cognitive decline in vivo. HFD-fed WT mice exhibited impaired long- and short-term memory, in contrast with HFD-fed AKO mice. HFD-fed WT mice had an increase in hippocampal inflammatory cytokine expression (IFNγ, IL-1β, IL-5, IL-6, KC/GRO(CXCL1), IL-10, and TNFα) and microgliosis, and decreased microglial UCP2 expression. HFD-fed AKO mice had decreased hippocampal inflammatory cytokine expression and microgliosis and increased microglial UCP2 expression compared to HFD-fed WT mice. Collectively, our work supports the idea that the FABP4-UCP2 axis represents a potential therapeutic target in preventing diet-induced cognitive decline.     

Zur Radikalischen Copolymerisation ungesättigter Isocyanate mit Vinylchlorid

On the Free Radical Copolymerization of Unsaturated Isocyanates with Vinylchloride The free radical copolymerization of vinyl-, isopropenyl- and p-vinyl-phenylisocyanate with vinylchloride in mass and tetrahydrofurane solution at 50°C is investigated. The incorporation of the isocyanate monomers in the copolymers is favoured. These monomers effect a great decrease of the rate of copolymerization and a crosslinking of the formed homo- and copolymers, whose extent depends on the kind and the quantity of the incorporated monomers. The crosslinking is caused by the forming of isocyanurate units.     

Comparison of Different Mass Spectrometry Workflows for the Proteomic Analysis of Tear Fluid

The tear film is a multi-layer fluid that covers the corneal and conjunctival epithelia of the eye and provides lubrication, nutrients, and protection from the outside environment. Tear fluid contains a high concentration of proteins and has thus been recognized as a potential source of biomarkers for ocular disorders due to its proximity to disease sites on the ocular surface and the non-invasive nature of its collection. This is particularly true in the case of dry eye disease, which directly impacts the tear film and its components. Proteomic analysis of tear fluid is challenging mainly due to the wide dynamic range of proteins and the small sample volumes. However, recent advancements in mass spectrometry have revolutionized the field of proteomics enabling unprecedented depth, speed, and accuracy, even with small sample volumes. In this study using the Orbitrap Fusion Tribrid mass spectrometer, we compared four different mass spectrometry workflows for the proteomic analysis of tear fluid collected via Schirmer strips. We were able to establish a method of in-strip protein digestion that identified >3000 proteins in human tear samples from 11 healthy subjects. Our method offers a significant improvement in the number of proteins identified compared to previously reported methods without pooling samples.