Crossflow microfiltration of gum arabic solutions: Comparison of the classical system with the co-current permeate flow system

Gum arabic is a natural gum exuded mainly by the trees Acacia senegal , currently used in the food industries for its emulsifying, thickening and stabilizing properties. Its present processing includes various operations providing a quite turbid product. Crossflow microfiltration could be interesting for the clarification and the cold-pasteurization of the gum arabic solutions. Several experiments were therefore made with the crossflow microfiltration unit at ENSIA, using two different systems: the classical one (without permeate circulation), and the co-current permeate flow system (CCPF) allowing the exploration of the low transmembrane pressures range. With gum arabic solutions of 0.17g solids g⁻¹ solution and 70°C, the best results after 60 min of filtration (105.7 L h⁻¹ m⁻², 4.4% of solids retention and 83.4% of clarification) were obtained with the CCPF system at low transmembrane pressure and high crossflow velocity (0.3 bar and 7.5ms⁻¹).     

Extrusion-rotomolding of plasticized PVC formulations

In this work, we present a novel process to produce plasticized PVC articles. Plasticized PVC dispersion resin (dry blend) was extruded and poured into a hot mold. The mold was transferred to a rotomolding machine, where the final geometry was obtained. Formulations using commercial PVC suspension resin and three different types of plasticizers were prepared under different processing conditions. The physical appearance of the articles and the tensile properties of the materials were evaluated.     

The analysis of arbitrarily shaped aperture-coupled patch antennasvia a mixed-potential integral equation

A mixed-potential integral equation (MPIE) is formulated for the electric and magnetic currents on a multilayered aperture-coupled patch antenna. The integral equation is solved via the method of moments (MoM) using subsectional basis functions that allow the analysis of nonrectangular aperture and patch shapes. The input impedance and radiation efficiency of various aperture-coupled elements are calculated using the proposed technique and compared to measured results. The advantages and disadvantages of several aperture and patch configurations are discussed, and six methods of numerically de-embedding the element's input impedance are compared     

液体低温热导率的测试

介绍了非稳态法测试液体在低温下（－１００～５０℃）的热导率的测试原理、方法，测试了全氟三乙胺的低温热导率。为了提高测试的重复性，采用了相对比较法，并给出了测试装置及测试结果和误差分析。     

Physiological and theoretical analysis of K+ currents controlling discharge in neonatal rat mesencephalic trigeminal neurons

Whole cell voltage- and current-clamp recordings were obtained from mesencephalic trigeminal sensory (Mes 5) neurons identified visually in thin brain stem slices of neonatal rats with the use of infrared video microscopy. These cells exhibited accommodation in spike discharge responses to depolarizing current injection protocols whose duration differed as a function of holding potential (-50 vs. -65 mV). Several spikes were elicited before the membrane response accommodated from -50 mV, whereas from -65 mV only single action potentials were evoked. In response to similar protocols, application of the K+ channel blocker 4-aminopyridine (4-AP) (50 microM to 2 mM) caused sustained repetitive spiking whereas tetraethylammonium (TEA) (10-30 mM) did not cause repetitive spiking. In voltage clamp, 4-AP application (100 microM) revealed a sustained outward current (I4-AP) that was active between -60 and -30 mV. I4-AP was responsible for suppressing sustained repetitive spiking behavior, producing accommodation under normal circumstances. TEA application in voltage clamp revealed a sustained outward current evoked positive to -40 mV. Two transient outward currents (TOCs) were identified by prepulse protocols typically used to characterize A-type currents: a 4-AP-insensitive fast TOC, and a slow TOC (ITOC-S) sensitive to 4-AP (> 500 microM). A Ca(2+)-dependent outward current that activated positive to -30 mV was also characterized. A mathematical model of a Mes 5 neuron was assembled from our voltage-clamp records to simulate the dynamic interaction of outward currents during membrane excitation. We conclude that in Mes 5 neurons, the 4-AP-sensitive currents ITOC-S and I4-AP determine the duration of spike trains. In particular, the noninactivating I4-AP determines whether cells exhibit sustained repetitive discharge or accommodate in response to depolarizing current. Neurotransmitter modulation of this current or modulation of the resting membrane potential could modify the output properties of Mes 5 neurons, and therefore the properties of these currents must be incorporated into our current understanding of how these cells contribute to shaping oral-motor pattern generation.     

保安矿柱回采地压监测数据分析

通过现场在马头门附近设立监测站进行长期监测井筒地压，分析了井筒附近地压活动规律，并与数值模拟分析值进行对比验证，从而为安全、高效地提前回收保安矿柱提供有力的保障。     

疏松砂岩地层出砂对套管损坏的研究

以东濮凹陷文明寨油田历年井况调查的套管损坏资料为依据，在对出砂油井套管损坏形态、层位与射孔状况、岩石性质等因素进行综合分析基础上，对疏松砂岩出砂、上覆岩层坍塌等主要方面导致的套管受力变形进行研究，为探讨防治措施提供依据。     

Effects of organic farming on minerals contents and aroma composition of Clemenules mandarin juice

Consumers demand organic products because they believe that the organic products are more flavorful and respectful to the environment and human health. The effects of organic farming on the minerals contents and aroma composition of Clemenules mandarin juices were studied. Minerals (Fe, Cu, Mn, Zn, Ca, Mg, K, and Na) were quantified using atomic absorption-emission spectroscopy, while volatile compounds were extracted using the dynamic headspace technique and were identified and quantified by GC–MS. In general, organic farming produced a mandarin juice with a higher quality than that produced by conventional agricultural practices. Higher concentrations of both minerals and positive volatile compounds were found in the organic juice, while the formation of off-flavors was higher in the conventional juice, although threshold values were not reached.     

Influence of Manufacturing and Ripening Conditions on the Survival of Enterobacteriaceae in Manchego Cheese

The effects of cooking temperature, time and temperature of brine-salting, and temperature of ripening on the behavior of Enterobacteriaceae in Manchego cheese were studied. Fifty lots of cheese from raw ewe's milk manufactured and ripened under different conditions were investigated throughout a 60-day ripening period. Differences in pH values due to temperature-dependent whey retention accounted for the effect of cooking temperature on coliform and fecal coliform counts. Temperature of brine-salting had no effect on Enterobacteriaceae counts, but a significant effect of salting time on Enterobacteriaceae and fecal coliform counts was detected. Ripening temperature was the manufacturing variable with greatest influence (P<.01) on Enterobacteriaceae and coliform counts during the whole curing period.     

节理岩体的代表单元集合体模型及弹性参数预测

本文明确提出了节理岩体“代表单元集合体”的概念和模型，通过对节理岩体的“代表单元集合体”进行数值模拟，研究了节理岩体的“代表单元集合体”的变形特性，建立了节理岩体的弹性模型，提出了预测节理岩体宏观等效弹性参数的计算机模拟方法，并将其应用于岩体工程稳定性分析中。