Microstructure and mechanical properties of Al2O3/ZrO2 composites by two-step sintering

Composites of Al₂O₃/ZrO₂ (containing 25, 50, and 75 vol% ZrO₂) were prepared by mixing Al₂O₃ and ZrO₂ suspensions. The microstructural control via two-step sintering (TSS) was the main objective of this work. For this purpose, different sintering curves were constructed, aiming to achieve the best temperature combination for the sintering steps that provides higher density and finer microstructure. The results were compared with single-step sintering (SSS). Furthermore, microhardness and fracture toughness were measured for the best TSS specimens under each composition. The results showed that the high densities were obtained, and the reduction of grain size was greater than 40% for two-step sintered specimens, compared to SSS ones. Consequently, microhardness values increased. However, fracture toughness values remained unchanged.     

Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach

In this study, the characterization of the bacterial community present during the fermentation of pulque, a traditional Mexican alcoholic beverage from maguey (Agave), was determined for the first time by a polyphasic approach in which both culture and non-culture dependent methods were utilized. The work included the isolation of lactic acid bacteria (LAB), aerobic mesophiles, and 16S rDNA clone libraries from total DNA extracted from the maguey sap (aguamiel) used as substrate, after inoculation with a sample of previously produced pulque and followed by 6-h fermentation. Microbiological diversity results were correlated with fermentation process parameters such as sucrose, glucose, fructose and fermentation product concentrations. In addition, medium rheological behavior analysis and scanning electron microscopy in aguamiel and during pulque fermentation were also performed. Our results showed that both culture and non-culture dependent approaches allowed the detection of several new and previously reported species within the alpha-, gamma-Proteobacteria and Firmicutes. Bacteria diversity in aguamiel was composed by the heterofermentative Leuconostoc citreum, L. mesenteroides, L. kimchi, the gamma-Proteobacteria Erwinia rhapontici, Enterobacter spp. and Acinetobacter radioresistens. Inoculation with previously fermented pulque incorporated to the system microbiota, homofermentative lactobacilli related to Lactobacillus acidophilus, several alpha-Proteobacteria such as Zymomonas mobilis and Acetobacter malorum, other gamma-Proteobacteria and an important amount of yeasts, creating a starting metabolic diversity composed by homofermentative and heterofermentative LAB, acetic and ethanol producing microorganisms. At the end of the fermentation process, the bacterial diversity was mainly composed by the homofermentative Lactobacillus acidophilus, the heterofermentative L. mesenteroides, Lactococcus lactis subsp. lactis and the alpha-Proteobacteria A. malorum. After a 6-h fermentation, 83.27% of total sugars detected after inoculation were consumed (228.4 mM hexose equivalents) and a carbon (C) recovery of 66.18% in fermentation products was estimated. They were produced 284.4 mM C as ethanol, 71.5 mM C as acetic acid and 19 mM C as lactic acid, demonstrating the presence of homo- and heterofermentative, acetic and alcoholic metabolisms in the final product. It was also found, after hydrolysis, that the exopolysaccharide produced during the fermentation was mainly composed by fructose residues, probably inulin or levan.     

Analysis of Water-Soluble Vitamins in Honey by Isocratic RP-HPLC

An isocratic RP-HPLC method has been developed for the identification and quantification of water-soluble vitamins in honey. The mobile phase tested was an aqueous solution of sulphuric acid and the detection was carried out simultaneously by UV and fluorescence. The separation of vitamins C (l-ascorbic acid), B₁ (thiamine), B₃N (nicotinamide), B₃H (nicotinic acid), B₅ (d-pantothenic acid) and B₆ (pyridoxine) is achieved in these conditions in 15 min. The addition to the mobile phase of methanol 2 %?v/v reduced significantly the analysis time in the separation of these vitamins up to 10 min. Moreover, in presence of a cationic surfactant hexadecyltrimethylammonium bromide (CTAB) in the mobile phase, the separation of vitamin C, B₁, B₃N, B₃H, B₂ (riboflavin) and B₆ is possible in 6 min. The combination of both mobile phases, H₂SO₄/methanol and H₂SO₄/methanol/CTAB, has been applied to the analysis, in isocratic mode, of several monofloral honeys (rosemary, thyme, lavender, chestnut, echium) and a honeydew honey in a short time analysis.     

New developments at JET in diagnostics, real-time control, data acquisition and information retrieval with potential application to ITER

In magnetic confinement fusion, the operation of next generation devices will be significantly different compared to present day machines. The duration length of the discharges will require abandoning the traditional paradigm of processing and storing the data after the shot. In fact most information will have to be made available in real-time. The significant issues of machine protection will require more sophisticated and at the same time more robust feedback control schemes. Another very important issue emerged in the last years of JET operation, and which is expected to become more severe in ITER, is the large amount of data to be analysed, which cannot be handled in the most efficient way with traditional methods.In order to prepare for the operation of ITER, some tests are being performed at JET. The capacity of the real-time network has increased in the last years, and many more systems, mainly diagnostics have been connected to it in order to test their reliability and to assess the quality of the information they can provide for feedback control. To reduce the amount of data, a prototype of real-time adaptive data acquisition techniques is being implemented, to adjust the acquisition frequency to the time resolution of the phenomena to be analysed in the plasma. Lossless data compression techniques have been refined and various intelligent signal processing methods have already been implemented to allow an easier and more objective first screening of the data. To allow scientists from wide and diffuse communities to participate in the scientific and technical programme, various innovative tools for remote participation and experimentation are also being actively investigated.     

Electrochemical behaviour of cationic polyelectrolytes at a polarized liquid/liquid interface

The behaviours of several cationic polyelectrolytes (chitosan; polyquaternium-4; diethylaminoethyl dextran; polyquaternium-10, and aminoacrylmethacrylate copolymer, Eudragit^® E100) at a polarised liquid/liquid interface are analysed and compared in the present paper. Based on the analysis of the voltammetric results, it was possible to determine some of the relationships between polymer structure and the tendency to adsorb at the interface. It was also possible to determine the substitution degree of a polymer comprising a chitosan main chain modified with glycidyltrimethylammonium chloride, and the values obtained are in agreement with those calculated using other methodologies. Finally, we report a comparative study concerning the effect of cationic (chitosan) and anionic (dextran sulphate) polyelectrolytes on the compactness of a phospholipid film.     

The Influence of Exemplar Versus Prototype‐Based Media Primes on Racial/Ethnic Evaluations

This study examined the individual and combined effects of exposure to positive Latino exemplars and prototypes in the media on White audience members' attitudes about and judgments regarding Latinos in society. Although it was expected that exposure to these favorable models would promote positive evaluations of Latinos among White consumers, the extent to which one mode of presentation could be privileged in the production of more beneficial outcomes was uncertain based on existing research. These results cautiously indicate that while prototypes may offer some advantages in terms of reducing stereotyping, both exemplar‐ and prototype‐based characterizations of positive race‐related media content (alone and in combination) can positively influence consumers' perceptions of target racial/ethnic groups.     

Investigating the chlorination of acidic pharmaceuticals and by-product formation aided by an experimental design methodology

The degradation of seven acidic drugs and two metabolites during chlorination was investigated by liquid chromatography-mass spectrometry (LC-MS). A triple-quadrupole (QqQ) system was used to follow the time course of the pharmaceuticals and by-products, while a quadrupole time-of-flight (Q-TOF) system was also used for the identification of the by-products. Under strong chlorination conditions (10 mg/L Cl₂, 24 h), only four of the target compounds were significantly degraded: salicylic acid, naproxen, diclofenac and indomethacine. The degradation kinetics of these four compounds were investigated at different concentrations of chlorine, bromide and pH by means of a Box-Behnken experimental design. Depending on these factors, measured pseudo-first order half-lives were in the ranges: 23-573 h for salicylic acid, 13-446 min for naproxen, 5-328 min for diclofenac and 0.4-13.4 min for indomethacine. Also, it was observed that chlorine concentration was the overall most significant factor, followed by the bromide concentration (except for indomethacine), resulting in increased degradation kinetics as they are increased. The degradation path of salicylic acid, naproxen and diclofenac consisted of aromatic substitution of one or two hydrogens by chlorine and/or bromide. Moreover, for diclofenac, two other by-products corresponding to a decarboxylation/hydroxylation pathway from the monohalogenated products were also identified. On the other hand, indomethacine degradation did not lead to halogenation products but to oxidation ones. The investigation of these by-products in real samples by LC-MS/MS (QqQ) showed that the halogenated derivates of salicylic acid occurred in all the drinking water and wastewater samples analysed.     

Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose

Stability of emulsions formulated with 10 wt.% oil (concentrated fish oil, CFO, sunflower oil, SFO, or olive oil, OO), sodium caseinate concentrations varying from 0.5 to 5 wt.%, giving oil-to-protein ratios of 20–2, and 0, 20, 30 or 40 wt.% aqueous trehalose solution was studied by Turbiscan. Particle size distribution, microstructure, and small angle X-ray scattering (SAXS) patterns were also obtained. The main mechanism of destabilization in a given formulation strongly depended on oil-to-protein ratio. As evidenced by the BS-profile changes with time, emulsions formulated with 0.5 and 1 wt.% NaCas destabilized mainly by creaming while for the 2 wt.% NaCas concentration, both creaming and flocculation mechanisms, were involved. The main destabilization mechanism for the 3, 4 or 5 wt.% NaCas emulsions was flocculation. Stability of emulsions was also affected by the content of trehalose in the aqueous phase. Trehalose diminished the volume-weighted mean diameter (D_4,3) and greatly improved stability.     

Oil and fungal biomass dispersion in a stirred tank containing a simulated fermentation broth

The production of γ‐decalactone by the filamentous fungus Trichoderma harzianum involves four phases (oil–water–air–mycelium) and its dispersion is crucial during fermentation. Oil and biomass (when present) dispersion, as a function of the volumetric power drawn (P/V), was characterized, in two; three‐ and four‐phase systems agitated with Rushton turbines. Trichoderma harzianum mycelium was used as the solid phase in the four‐phase system. Two stages of the fermentation were simulated: the beginning (15% oil and 1.4 kgm^?3 of mycelium) and the end (2% oil and 10.6 kg m^?3 of mycelium). In the two‐phase system, the use of exhausted broth achieved higher oil dispersions at low P/V values as compared with distilled water. Aeration decreased the oil dispersion for the high‐oil system, but enhanced oil dispersion for the low‐oil system. Compared with the P/V used in the actual fermentation (0.2 kW m^?3), a high segregation of the system was observed for the high‐oil/low‐biomass system, due to the difficulty of mixing the thick oil–air emulsion present at the top of the tank. The system simulating the end of the fermentation reached almost complete homogeneity of oil and biomass, a phenomenon due to the high biomass/oil ratio and the biomass acting as an oil carrier. © 2001 Society of Chemical Industry