Effects of gastrointestinal digestion models in vitro on phenolic compounds and antioxidant activity of juçara (Euterpe edulis)

This study evaluated the effects of different gastrointestinal digestion models in vitro on the bioaccessibility of phenolics and antioxidant activity in juçara frozen pulp. In the sequence, method 3 was applied to juçara fruit in three different stages of maturation (vitrin – reddish fruits, mature – purple fruits, tuíra – deep purple fruits). In the method applied, the final pH adopted was 5.0, in order to avoid interference in the assay used to determine the antioxidant activity, and BHT was used to prevent excessive oxidation in the system. In this method, higher values for antioxidant activity were obtained (3574.95–3719.10 μmol L^?1 Trolox 100 g^?1 pulp) compared with the other two methods tested (1969.14–3034.74 μmol L^?1 Trolox 100 g^?1 pulp). In relation to juçara fruit, the mature stage was found to be ideal for processing, showing generally higher values of the bioaccessibility for phenolics and antioxidant activity compared to other maturation stages.     

One-year persistence of neutralizing anti-SARS-CoV-2 antibodies in dialysis patients recovered from COVID-19

The immunological mechanisms that modulate immune response to SARS-CoV-2 infection remain elusive. Little is known on the magnitude and the durability of antibody response against COVID-19. There is consensus that patients with immune dysfunction, such as dialysis patients, may be unable to mount a robust and durable humoral immunity after infections. Recent studies showed that dialysis patients seroconverted after COVID-19, but data on the durability of the immune response are missing. We reported the data of a durable anti-spike protein seroconversion after natural SARS-CoV-2 infection in three patients on hemodialysis with a mean age of 67.2 ± 13.8 years. A mean antibody titer of 212.6 ± 174.9 UA/ml (Liaison®, DiaSorin) was found after one year (range, 366–374 days) from the diagnosis of COVID-19. In conclusion, this case series provided evidence that patients receiving hemodialysis who recovered from severe COVID-19 were able to mount a long-lasting immune response against SARS-CoV-2. Although the protective capacity of this long-term immunity remains to be determined, these patients did not report signs of reinfection after recovery from COVID-19.     

Deployable Structures Based on Buckling of Curved Beams Upon a Rotational Input

Inspired by the recent success of buckling-induced reconfigurable structures, a new class of deployable systems that harness buckling of curved beams upon a rotational input is proposed. First, experimental and numerical methods are combined to investigate the influence of the beam's geometric parameters on its non-linear response. Then, it is shown that a wide range of deployable architectures can be realized by combining curved beams. Finally, the proposed principles are used to build deployable furniture such as tables and lamp shades that are flat/compact for transportation and storage, require simple or no assembly, and can be expanded by applying a simple rotational input.     

Cover Image,Volume 66, Issue 3

The cover image, by Katia Sparnacci et al., is based on the Research Article High temperature surface neutralization process with random copolymers for block copolymer self‐assembly, DOI: 10.1002/pi.5285 .

     

Shape-memory polymer networks from sol–gel cross-linked alkoxysilane-terminated poly(ε-caprolactone)

A novel type of covalently cross-linked semi-crystalline polymer with shape-memory and biocompatibility properties was prepared from alkoxysilane-terminated poly(ε-caprolactone) (PCL) by sol–gel process that allowed the generation of silica-like cross-linking points. A fine tuning of the cross-linking density and thermal properties (melting temperature) of the materials was obtained by controlling the molecular weight of the PCL precursor (and thus the molecular structure of the resulting network) and the curing conditions. The shape-memory behaviour was investigated with bending tests. Recovery times of less than one second were observed in water depending on the temperature, and a linear correlation of the recovery time with cross-linking density and molecular weight of PCL network precursor was observed.     

Plasma assisted flame ignition of supersonic flows over a flat wall

A nanosecond pulsed plasma discharge located between two fuel jets is used to ignite and hold jet flames in supersonic crossflows, without the use of additional devices (e.g., cavities or backsteps) for flame holding. The fuel injection nozzles and discharge electrodes are mounted flush with the surface of the flat wall adjacent to the freestream flow. The nonequilibrium plasma is produced by repetitive pulses of 15 kV peak voltage, 10 ns pulse width and 50 kHz repetition rate. Sonic or subsonic fuel jets (hydrogen and ethylene) are injected into a pure oxygen freestream of Mach numbers Ma = 1.7-2.4. The shockwave/flow structures induced by the fuel jets and the OH radical distribution resulting from combustion are characterized by Schlieren photography and planar laser induced fluorescence imaging, respectively. A configuration combining an upstream subsonic oblique jet and a downstream sonic transverse jet is shown to provide adequate flow conditions for jet flame ignition assisted by the plasma discharge. The experimental results are interpreted using a simple model by which the pulsed plasma serves as a source of reactive radicals added to a flammable gas mixture.     

Short communication: Identification of Corynebacterium bovis by MALDI-mass spectrometry

Corynebacterium bovis is a mastitis-causing microorganism responsible for economic losses related to decrease in milk production. The aim of the study was identify Corynebacterium spp. strains recovered from milk samples of subclinical mastitis by using matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS). Samples were collected during a 10-mo mastitis-monitoring program in a high-production dairy farm. In this study, 80 strains were analyzed; from these 54 (67.5%) were identified at species level as Corynebacterium bovis, 24 (31.2%) isolates were identified at the genus level as Corynebacterium spp., and only 1 (1.35%) isolated had unreliable identification. Results demonstrated that MALDI-MS could be an important technique for the identification of Corynebacterium spp. in milk.     

Assessing the Potential Content of Ethyl Carbamate in White,Red, and Rosé Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease

The ethyl carbamate (EC) content of a wine after a given temperature‐time storage was theoretically predicted from the potential concentration of ethyl carbamate (PEC), as determined via an accelerated EC formation test. Such information was used to decide whether an enzymatic treatment was needed to reduce the wine urea level before bottling/aging. To this end, 6 white, red, and rosé wines, manufactured in Italy as such or enriched with urea, were tested for their PEC content either before or after enzymatic treatment using a purified acid urease preparation derived from Lactobacillus fermentum. The treatment was severely affected by the total phenolic content (TP) of the wine, the estimated pseudo‐first‐order kinetic rate constant for NH₃ formation reducing by a factor of approximately 2000 as the TP increased from 0 to 1.64 g L^‐1. Such a sensitivity to TP was by far greater than that pertaining to a killed cell‐based enzyme preparation used previously. Urea hydrolysis was successful at reducing EC concentration in wines with low levels of TP and other EC precursors.     

Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS

Twenty-six plasticisers and bisphenol A (BPA) in 39 Sicilian and Calabrian nectar honeys of different botanical south Italian origin were determined by GC-MS. Di-(2-ethylhexyl)phthalate was the most abundant plasticiser in all samples, reaching up 202.7 ± 153.1 µg kg^–1, followed by di-butylphthalate with a concentration of 40.3 ± 9.3 µg kg^–1, whereas the concentration of the other phthalates varied from not detectable to 68.2 µg kg^–1. Trace levels of adipate, sebacate and BPA were not detected in any samples. Among the different floral origin honeys, di-ethylphthalate levels were above the limit of quantification (LOQ) in orange blossom, wildflower and chestnut honey samples. Among the honeys of different geographical origin, di-methylphthalate, di-butylphthalate and di-(2-ethylhexyl)phthalate concentrations were similar. Calabrian honeys showed levels of di-ethylphthalate always lower than the LOQ, moreover di-(2-methylpropyl)phthalate levels were lower than the Sicilian ones. On the contrary, in Sicilian honeys di-(2-methylpropyl)phthalate levels were higher and di-ethylphthalate was present in 37% of samples.