A design method for substrate integrated waveguide electromagnetic bandgap (SIW-EBG) filters

An efficient design method for substrate integrated waveguide electromagnetic bandgap (SIW-EBG) filters is proposed which provides direct dimensional synthesis approach for desired filter objectives without using network representations. The method is applied to the design of an X band SIW-EBG filter and its response is compared with HFSS (high frequency structure simulator) simulations for validation purposes. Fairly good agreement between the results shows the applicability of the proposed method for SIW-EBG filter design.     

An Effective Approach for High‐Efficiency Photoelectrochemical Solar Cells by Using Bifunctional DNA Molecules Modified Photoanode

This paper firstly reports the effect of deoxyribonucleic acid (DNA) molecules extracted from chickpea and wheat plants on the injection/recombination of photogenerated electrons and sensitizing ability of dye‐sensitized solar cells (DSSCs). These high‐yield DNA molecules are applied as both linker bridging unit as well as thin tunneling barrier (TTB) at titanium dioxide (TiO₂ )/dye interface, to build up high‐efficient DSSCs. With its favorable energy levels, effective linker bridging role, and double helix structure, bifunctional DNA modifier shows an efficient electron injection, suppressed charge recombination, longer electron lifetime, and higher light harvesting efficiency, which leads to higher photovoltaic performance. In particular, a photoconversion efficiency (PCE) of 9.23% is achieved by the binary chickpea and wheat DNA‐modified TiO₂ (CW@TiO₂) photoanode. Furthermore, time‐resolved fluorescence spectroscopy measurements confirm a better electron transfer kinetics for DNA‐modified TiO₂ photoanodes, implying a higher electron transfer rate (k_ET). This work highlights a great contribution for the photoanodes that are linked with DNA molecule, which act as both bridging unit and TTB to control the charge recombination and injection dynamics, and hence, boost the photovoltaic performance in the DSSCs.     

The future of security in Wireless Multimedia Sensor Networks

This is a position paper on our views on security aspects of Wireless Multimedia Sensor Networks (Secure WMSNs). It is meant to serve as a brief survey. But, more importantly, it gives a perspective on how we foresee the future of this research area, its main challenges, and its future trends. We believe that this paper will spur new discussions and research ideas among the researchers from both the industry and the academic world.     

Processing and properties of a new biodegradable Mg−Zn−Ca−Zr alloy

Magnesium alloys are used for degradable orthopaedic and cardiovascular implants due to their favourable mechanical and biological properties, degradation ability in physiological environment and stimulatory effect on the new bone formation. The research challenges are related to the increase of biological and mechanical compatibility. For the present study, a magnesium based alloy design was conducted to the following chemical composition: Mg?2.7Zn?1Ca?0.6Zr (wt.%). A complex thermomechanical processing route was applied: a plastic deformation by extrusion at various temperatures and deformation degrees (400 °C–480 °C, ? = 20 %–40 %), followed by various final heat treatments at 200 °C–400 °C for 10 min–60 min. Further, the influence of processing parameters upon the structure, mechanical properties and biological response was studied. Processed specimens were characterized by scanning electron microscopy (secondary electron imaging and energy dispersive spectroscopy) and mechanically by tensile tests. The most representative results were obtained for the samples extruded at 450 °C/? = 20 %, followed by a final heat treatment at 350 °C/15 min, air cooling. Further, for samples which revealed promising results, in‐vitro testing was developed. Biocompatibility testing of the Mg?2.7Zn?1Ca?0.6Zr (wt.%) alloy was realized by indirect contact studies using the Vero (ATCC® CCL‐81?, American Type Culture Collection) cell line. Cells morphologies, cell viability and proliferation were evaluated.     

The assessment of carbon equivalent formulas in predicting the properties of steel weld metals

The susceptibility to cold cracking in steel welds can be assessed by using carbon equivalent formulae based on the composition of steel being welded. In this study, carbon equivalent formulae available in literature have been tested for their sufficiency on what they can measure in weld metal properties by performing calculations using compositions of structural shielded metal arc welding (SMAW) steel weld metals. A set of correlation data was produced to demonstrate the level of relationship between the microstructural and mechanical properties of weld metals and carbon equivalent values. It is shown that carbon equivalent formulae are designed to measure certain mechanical performance of the steel weld metals as well as their hardness rather than microstructural content. A new formula is also proposed to predict weldability by including Ti content of the steel weld metal.     

Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties

BACKGROUND: Apples contain a large concentration of phenolic compounds, dependent on factors such as cultivar, harvest, storage conditions, and processing. This study aims to identify the essential phenolic compounds present in various apple varieties, to measure their total antioxidant capacity (TAC) with the CUPRAC (cupric ion reducing antioxidant capacity) and ABTS (2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonate)) methods, and to correlate their TAC values with HPLC findings. RESULTS: The order of TAC (mmol Trolox g^?1 fresh weight) of apple peels determined with the CUPRAC method was: Granny Smith > Amasya > Sky Spur > Ervin Spur > King Luscious ≥ Arap Kizi ≥ Lutz Golden. The theoretically calculated TAC values of HPLC‐quantified compounds, with the aid of the combined HPLC‐CUPRAC method, accounted for 18.4–33.5% of the experimentally observed CUPRAC capacity of peel extracts and 19.5–56.3% of flesh extracts, depending on apple variety. CONCLUSION: In synthetic samples of apple antioxidants, the CUPRAC‐TAC values of constituents, identified and analyzed by HPLC, proved to be additive, enabling measurement of the cooperative action of antioxidants using the proposed methodology. Apple peel showed higher contents of phenolics and therefore higher TAC than apple flesh, confirming the health benefit of the consumption of apples together with peel. © 2012 Society of Chemical Industry     

Evaluation of the shifting of the line of sight and higher order aberrations of eyes with keratoconus after corneal cross-linking

Aim

To evaluate changes in the coordinates of the line of sight (LoS) and higher order aberrations (HOAs) of eyes with keratoconus, following corneal cross-linking (CXL).

Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifolium

The anticonvulsant activity of furanocoumarins, coumarin mixture and the essential oil obtained from the fruits of Heracleum crenatifolium was examined against maximal electroshock (MES)-induced seizures in mice. Bergapten showed significant anticonvulsant activity. The furanocoumarins isolated from the fruits of the plant were identified using thin-layer chromatography, melting points and spectroscopic methods (IR, MS, ¹H NMR) as isobergapten (1), pimpinellin (2), bergapten (3), isopimpinellin (4), sphondin (5) and byak-angelicol (6). The essential oil content of the fruits were found as 5.5%. Twenty-two compounds representing 99.3% of the essential oil obtained from the fruits of H. crenatifolium were determined and the major components were identified as octanol and octyl acetate (3.1% and 88.4% respectively) by GC and GC–MS.     

Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice

The central composite design with a quadratic model was used to investigate the effect of temperature (20–40 °C) and transmembrane pressure (TMP) (100–300 kPa) as well as pretreatment with gelatin and bentonite (0:0–300:1500 mg L^?1) on permeate flux and fouling resistance during ultrafiltration of apple juice. The changes in some physicochemical properties were also investigated. Pretreatment of apple juice with gelatin and bentonite and an increase in the temperature and TMP significantly improved the permeate flux. In general, physicochemical properties of apple juice other than polyphenolics were not affected by the applied parameters. Using 150 mg L^?1 of gelatin and 750 mg L^?1 of bentonite for fining significantly reduced the total phenolic content and so did the fouling resistance. Fouling resistance also decreased with increasing temperature, and increasing pressure increased the fouling resistance.