Visualization of dynamic fiber-matrix interfacial shear debonding

To visualize the debonding event in real time for the study of dynamic crack initiation and propagation at the fiber–matrix interface, a modified tension Kolsky bar was integrated with a high-speed synchrotron X-ray phase-contrast imaging setup. In the gage section, the pull-out configuration was utilized to understand the behavior of interfacial debonding between SC-15 epoxy matrix and S-2 glass fiber, tungsten wire, steel wire, and carbon fiber composite Z-pin at pull-out velocities of 2.5 and 5.0 m s^?1. The load history and images of the debonding progression were simultaneously recorded. Both S-2 glass fiber and Z-pin experienced catastrophic interfacial debonding whereas tungsten and steel wire experienced both catastrophic debonding and stick–slip behavior. Even though S-2 glass fiber and Z-pin samples exhibited a slight increase and tungsten and steel wire samples exhibited a slight decrease in average peak force and average interfacial shear stress as the pull-out velocities were increased, no statistical difference was found for most properties when the velocity was increased. Furthermore, the debonding behavior for each fiber material is similar with increasing pull-out velocity. Thus, the debonding mechanism, peak force, and interfacial shear stress were rate insensitive as the pull-out velocity doubled from 2.5 to 5.0 m s^?1. Scanning electron microscope imaging of recovered epoxy beads revealed a snap-back behavior around the meniscus region of the bead for S-2 glass, tungsten, and steel fiber materials at 5.0 m s^?1 whereas those at 2.5 m s^?1 exhibited no snap-back behavior.     

Guest Editors' Introduction

Journal of Signal Processing Systems -     

An automated inspection station for machine-vision grading of potatoes

A prototype inspection station based on the United States Department of Agriculture (USDA) inspection standards was developed for potato grading. The station consisted of an imaging chamber, conveyor, camera, sorting unit, and personal computer for image acquisition, analysis, and equipment control. A sample of 9.1kg (201b) of pregraded potatoes were evaluated in three separate experimental runs to assess the system performance. The system correctly classified 80%, 77%, and 88% of the moving potatoes in the three runs at 3 potatoes/min, and 98%, 97%, and 97%, in three runs of stationary potatoes. Shape analysis was adversely affected by the potato motion, and this contributed to the misclassification error.     

A theoretical investigation into the performance of the Hopfieldmodel

An analysis is made of the behavior of the Hopfield model as a content-addressable memory (CAM) and as a method of solving the traveling salesman problem (TSP). The analysis is based on the geometry of the subspace set up by the degenerate eigenvalues of the connection matrix. The dynamic equation is shown to be equivalent to a projection of the input vector onto this subspace. In the case of content-addressable memory, it is shown that spurious fixed points can occur at any corner of the hypercube that is on or near the subspace spanned by the memory vectors. Analysed is why the network can frequently converge to an invalid solution when applied to the traveling salesman problem energy function. With these expressions, the network can be made robust and can reliably solve the traveling salesman problem with tour sizes of 50 cities or more.     

Conjugate Heat Transfer Analysis for a Finite Thickness Cylinder in a Hypersonic Flow

Prediction of surface heating rates is of prime importance for the hypersonic flow regime. Experimental and conventional computational efforts overlook the heat transfer phenomenon in the solid due to the rigid assumptions involved in the solution methodologies. In order to address this fact, conjugate heat transfer (CHT) studies are carried out using various coupling techniques to examine their implementation abilities. Three types of solution methodologies are adopted, namely, decoupled, strongly coupled, and loosely coupled analysis. This study is also focused on looking into the effect of a hypersonic flow field on wall heat flux for a finite thickness insulating cylinder at moderately large time scales. Increase in wall temperature and decrease in surface heat flux have been noticed using strong and loose coupling techniques with an increase in simulation time. Decoupled fluid and solid domain analysis is found to be useful for typical shock tunnel test durations (～1 ms) while investigations with loose coupling techniques are advisable for time scales corresponding to flight testing (～1 s). Efforts are also made to reason the discrimination in prediction of stagnation point heat flux using conventional computational and experimental analysis.     

Rheology of milk foams produced by steam injection

Abstract: Rheology of milk foams generated by steam injection was studied during the transient destabilization process using steady flow and dynamic oscillatory techniques: yield stress (τ_y) values were obtained from a stress ramp (0.2 to 25 Pa) and from strain amplitude sweep (0.001 to 3 at 1 Hz of frequency); elastic (G′) and viscous (G″) moduli were measured by frequency sweep (0.1 to 10 Hz at 0.05 of strain); and the apparent viscosity (η_a) was obtained from the flow curves generated from the stress ramp. The effect of plate roughness and the sweep time on τ_y was also assessed. Yield stress was found to increase with plate roughness whereas it decreased with the sweep time. The values of yield stress and moduli—G′ and G″—increased during foam destabilization as a consequence of the changes in foam properties, especially the gas volume fraction, ?, and bubble size, R₃₂ (Sauter mean bubble radius). Thus, a relationship between τ_y, ?, R₃₂, and σ(surface tension) was established. The changes in the apparent viscosity, η, showed that the foams behaved like a shear thinning fluid beyond the yield point, fitting the modified Cross model with the relaxation time parameter (λ) also depending on the gas volume fraction. Overall, it was concluded that the viscoelastic behavior of the foam below the yield point and liquid‐like behavior thereafter both vary during destabilization due to changes in the foam characteristics. Practical Application: Studying the transient rheology of milk foams during destabilization contributes to our knowledge of the relationships between the changes in foam properties: texture and mouth feel during the consumption of hot foamed beverages.     

Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin

The effects of high hydrostatic pressure (HHP) processing (at 200 to 600 MPa, 25 to 55°C, and from 5 to 15 min) on some structural properties of α-lactalbumin was studied in a pH range of 3.0 to 9.0. The range of HHP processes produced a variety of molten globules with differences in their surface hydrophobicity and secondary and tertiary structures. At pH values of 3 and 5, there was a decrease in the α-helix content concomitant with an increase in β-strand content as the pressure increased. No changes in molecular size due to HHP-induced aggregation were detected by sodium dodecyl sulfate-PAGE. All samples showed higher thermostability as the severity of the treatment increased, indicating the formation of a less labile structure related to the HHP treatment.