Potential controlled anion absorption in a novel high surface area composite of Cladophora cellulose and polypyrrole

The electrochemical properties of a novel composite paper material of high surface area consisting of polypyrrole (PPy) deposited on cellulose derived from Cladophora sp. algae have been investigated in electrolytes containing different concentrations of nitrate, chloride and p-toluene sulfonate, as well as in solutions containing both p-toluene sulfonate and chloride. The oxidation mechanism and the dependence of the oxidation behavior of the polypyrrole, which was obtained by oxidation of pyrrole with iron(III) chloride, on the anion type and concentration have been studied. Current nucleation maxima, appearing at different times depending on the anion concentration, were obtained during the oxidation of the reduced polymers as a result of the combined action of the formation and growth of conducting polymer strands and anion diffusion. No loss of capacity was seen during repeated oxidation and reduction of the polymer indicating that trapping of anions in the reduced polymer did not limit the electroactivity of the present material. The latter can be explained by the thin polymer layer present on the cellulose substrate. During the oxidation of the polymer, the anions most likely first cover most of the surface of the composite before diffusing into the bulk of the polymer. The estimated distance between these surface sites was also found to match the size of the anions. For electrolytes containing a mixture of anions, the oxidation charge depends on the concentration and size of the different anions.The combination of the thin polymer coating and the large specific surface area of the composite give rise to a high ion absorption capacity even for large anions. Hence, the investigated material should be well-suited for use in biotechnological applications involving, e.g., desalting and extraction of proteins and DNA from biological samples.     

Effect of selenium status and supplementation with high-selenium yeast on plasma homocysteine and B vitamin concentrations in the UK elderly

The level of plasma total homocysteine (tHcy), long known to be B vitamin dependent, has recently been shown to be inversely associated with plasma selenium (Se) concentration in human subjects. We therefore, chose to investigate the interaction between Se, tHcy and B vitamins in a double-blind, placebo-controlled trial where 501 healthy UK elderly volunteers were randomly allocated to receive 100, 200, or 300 microg Se/day as high-Se-yeast, or placebo-yeast for 6 months. Plasma Se, tHcy, folate, vitamin B-12, pyridoxal-5'-phosphate (PLP) and its catabolite, 4-pyridoxic acid, were measured in all participants at baseline and in samples from the placebo, 100 and 300 microg Se/day groups, at follow-up. At baseline, Se was inversely correlated with tHcy but only in males (p < 0.001). Before supplementation, tHcy concentration was significantly lower in the highest compared to the lowest Se tertile in males (p < 0.05), and in females when folate concentrations were also in the top tertile (p < 0.05). The effect of folate, PLP and vitamin B-12 concentrations on plasma tHcy correlated with Se concentration at baseline. After 6 months of Se supplementation, only Se concentration had changed significantly. Supplementation with Se does not affect tHcy concentration in the UK elderly population.     

Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y

The influence of the bacteriocinogenic culture Lactobacillus sakei (10⁵/g) and semi-purified bacteriocin mesenterocin Y (2560 AU/kg) on the safety and quality of traditional Croatian fermented sausages was investigated. The addition of Lb. sakei and/or mesenterocin Y reduced microbial counts (P < 0.05) in the final products. After 28 days of ripening, coagulase-negative cocci decreased 1.5–2.0 log, yeasts 1.2–1.4 log and enterococci 1.7–2.7 log. In the case of the addition of Lb. sakei, the lactic acid bacteria count was significantly (P < 0.05) higher at day 7 of ripening, and was accompanied by a lower pH and a higher amount of lactic acid (P < 0.05). In the final product the amount of acetic acid was significantly lower. More intensive proteolysis and an increase in ammonia content were found at the beginning of fermentation, and in the second phase of ripening in the control samples, respectively. The free fatty acid concentration was significantly lower during the entire ripening process compared to the control (P < 0.05). Semi-purified mesenterocin Y did not affect the sensory properties of the sausages, whilst the addition of Lb. sakei enhanced them.     

Automated gaze-based mind wandering detection during computerized learning in classrooms

We investigate the use of commercial off-the-shelf (COTS) eye-trackers to automatically detect mind wandering—a phenomenon involving a shift in attention from task-related to task-unrelated thoughts—during computerized learning. Study 1 (N?=?135 high-school students) tested the feasibility of COTS eye tracking while students learn biology with an intelligent tutoring system called GuruTutor in their classroom. We could successfully track eye gaze in 75% (both eyes tracked) and 95% (one eye tracked) of the cases for 85% of the sessions where gaze was successfully recorded. In Study 2, we used this data to build automated student-independent detectors of mind wandering, obtaining accuracies (mind wandering F₁?=?0.59) substantially better than chance (F₁?=?0.24). Study 3 investigated context-generalizability of mind wandering detectors, finding that models trained on data collected in a controlled laboratory more successfully generalized to the classroom than the reverse. Study 4 investigated gaze- and video- based mind wandering detection, finding that gaze-based detection was superior and multimodal detection yielded an improvement in limited circumstances. We tested live mind wandering detection on a new sample of 39 students in Study 5 and found that detection accuracy (mind wandering F₁?=?0.40) was considerably above chance (F1?=?0.24), albeit lower than offline detection accuracy from Study 1 (F₁?=?0.59), a finding attributable to handling of missing data. We discuss our next steps towards developing gaze-based attention-aware learning technologies to increase engagement and learning by combating mind wandering in classroom contexts.

     

Dissolution of softwood kraft pulps by direct derivatization in lithium chloride/N,N‐dimethylacetamide

A method for the characterization of the molar mass distributions (MMDs) of softwood kraft pulps dissolved in 0.5% lithium chloride (LiCl)/N,N‐dimethylacetamide (DMAc) by size exclusion chromatography is presented. The method is based on derivatization with ethyl isocyanate and the dissolution of samples in 8% LiCl/DMAc. In this study, the derivatization of hardwood kraft pulps did not influence the MMD. In the case of softwood pulps, however, the derivatization decreased the proportion of the high‐molecular‐mass material and increased the proportion of the low‐molecular‐mass material, which resulted in a distribution similar to the MMD of a hardwood kraft pulp. The results suggest that associations between hemicellulose and cellulose in the softwood kraft pulp were ruptured during derivatization. This led to a more correct estimation of the MMD of derivatized softwood kraft pulps than obtained by the dissolution of nonderivatized samples. This new method offers several advantages over derivatization with phenyl isocyanate: a precipitation step is not necessary, it is possible to follow the lignin distribution in the samples, and the method allows very high levels of dissolution of softwood kraft pulps up to a κ number of around 50. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 94: 424–431, 2004     

Catalytic properties of oxide nanoparticles applied in gas sensors

A series of gas sensing layers based on indium oxide doped with gold were prepared by using the aerosol technology for deposition as the active contact layer in a metal oxide semiconductor capacitive device. The interaction between the measured species and the insulator surface was quantified as the voltage changes at a constant capacitance of the device. The sensor properties were investigated in the presence of H₂, CO, NH₃, NO, NO₂ and C₃H₆ at temperatures between 100–400 °C. Significant differences in the morphology of the layer and its sensitivity were noted for different preparation methods and different gas environments.     

Waterborne rotavirus: A risk assessment

A risk assessment approach was used to estimate the public health impacts from exposure to human rotavirus in drinking and recreational waters. Rotavirus is the major cause of viral gastroenteritis worldwide and several waterborne outbreaks have been documented. This results in a significant economic impact on society in terms of direct medical costs, loss of work, quality of life and mortality. The virus is common in domestic wastewater and polluted surface waters. Dose-response data in human adult volunteers indicate that it is the most infective of all the enteric viruses, and this was used to develop a microbial risk assessment model to estimate daily and yearly risks of infection, morbidity and mortality for exposure via drinking and recreational waters using existing information on the occurrence of rotavirus. The disease is most severe for the very young, the elderly, and the immunocompromised. Case fatality rates in the United States are 0.01% in the general population, 1% in the elderly, and up to 50% in the immunocompromised. Analysis indicates that significant risks of disease (5 × 10⁻¹−2.45 × 10⁻³) could result for drinking and recreational waters in which rotavirus has been detected. The major limitation in assessing the risks of waterborne rotaviral infections at present is the lack of data on its occurrence in water and the potential for human exposure.