6-Benzylaminopurine Alleviates the Impact of Cu2+ Toxicity on Photosynthetic Performance of Ricinus communis L. Seedlings

Copper (Cu) is an essential element involved in various metabolic processes in plants, but at concentrations above the threshold level, it becomes a potential stress factor. The effects of two different cytokinins, kinetin (KIN) and 6-benzylaminopurine (BAP), on chlorophyll a fluorescence parameters, stomatal responses and antioxidation mechanisms in castor (Ricinus communis L.) under Cu²⁺ toxicity was investigated. Ricinus communis plants were exposed to 80 and 160 μM CuSO₄ added to the growth medium. Foliar spraying of 15 μM KIN and BAP was carried out on these seedlings. The application of these cytokinins enhanced the tissue water status, chlorophyll contents, stomatal opening and photosynthetic efficiency in the castor plants subjected to Cu²⁺ stress. The fluorescence parameters, such as Fm, Fv/Fo, Sm, photochemical and non-photochemical quantum yields, energy absorbed, energy trapped and electron transport per cross-sections, were more efficiently modulated by BAP application than KIN under Cu²⁺ toxicity. There was also effective alleviation of reactive oxygen species by enzymatic and non-enzymatic antioxidation systems, reducing the membrane lipid peroxidation, which brought about a relative enhancement in the membrane stability index. Of the various treatments, 80 µM CuSO₄ + BAP recorded the highest increase in photosynthetic efficiency compared to other cytokinin treatments. Therefore, it can be concluded that BAP could effectively alleviate the detrimental effects of Cu²⁺toxicity in cotyledonary leaves of R. communis by effectively modulating stomatal responses and antioxidation mechanisms, thereby enhancing the photosynthetic apparatus’ functioning.     

Nanostructured ordering of fluorescent markers and single proteins on substrates

Highly ordered hexagonal nanopatterns of gold clusters on glass substrates were used as anchoring points for the specific attachment of fluorescence dyes and proteins labeled with fluorescence dyes. Thiol- or disulfide-containing linker molecules were used for the binding to the gold dots. In order to ensure specific binding on the gold dots only, the surface area in between the dots was protected against unspecific adsorption. For the attachment of polar low-molecular-weight fluorescence dyes, an octadecyltrichlorosilane self-assembled monolayer was prepared on the surface in between the gold dots, whereas a layer prepared from star-shaped poly(ethylene oxide-stat-propylene oxide) prepolymers was used to prevent unspecific adsorption of proteins between the gold dots. Fluorescence microscopy proved the specific binding of the dyes as well as of the proteins. Scanning force microscopy studies show that each gold dot is only capable of binding one protein at a time.     

Infra-red studies of vitreous silica at elevated temperatures

The purpose of this paper is to present a new approach to the problem of structure of the ordered regions in X-ray amorphous silica glass. The problem is open because of the differences in scientific opinion as to which polymorph of silica is the true crystalline model of vitreous silica. Infra-red absorption spectra of cristobalite and silica glass taken at temperatures ranging from room temperature to 500° C were used to identify a characteristic low-high temperature polymorphic transition relaxed in X-ray amorphous silica after heating at 210° C for at least 10 h. The infra-red spectrum of silica glass from various sources was identified as the spectrum of high-cristobalite, the spectrum after the polymorphic transition in silica glass is identical with that of low-cristobalite. The results give a strong support to the high-cristobalite/cubic/model of normal silica glass, with ordered regions in metastable form at room temperature.     

Local-field resonance in light scattering by a single water droplet with spherical dielectric inclusions

Light scattering by an evaporating water droplet several micrometers in size with spherical dielectric inclusions was investigated. The evolution of the droplet radius and the effective refractive index was determined. A deviation from predictions by standard effective-medium theories in the form of a resonance was encountered. Simple analysis of the phenomenon was conducted, and a qualitative explanation was proposed.     

Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

Two widely applied spectrophotometric assays based on aluminium complex formation used for determination of total flavonoid content in food or medicinal plant samples were examined for several compounds from different classes of flavonoid family. The method which involves the measurement at 410–430 nm after addition of AlCl₃ solution is selective only for flavonols and flavones luteolin. The procedure in the presence of NaNO₂ in alkaline medium seems to be specific for rutin, luteolin and catechins, but also phenolic acids exhibit considerable absorbance at 510 nm. Application of both procedures to natural samples gave different order in terms of their flavonoid content. Thus, the expression “total flavonoid” content is not adequate as the results of both methods are dependent on the structure of the individual flavonoids present.     

Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship

Over the past two decades, extensive studies have revealed that inflammation represents a major risk factor for various human diseases. Chronic inflammatory responses predispose to pathological progression of chronic illnesses featured with penetration of inflammatory cells, dysregulation of cellular signaling, excessive generation of cytokines, and loss of barrier function. Hence, the suppression of inflammation has the potential to delay, prevent, and to treat chronic diseases. Flavonoids, which are widely distributed in humans daily diet, such as vegetables, fruits, tea and cocoa, among others, are considered as bioactive compounds with anti-inflammatory potential. Modification of flavonoids including hydroxylation, o-methylation, and glycosylation, can alter their metabolic features and affect mechanisms of inflammation. Structure–activity relationships among naturally occurred flavonoids hence provide us with a preliminary insight into their anti-inflammatory potential, not only attributing to the antioxidant capacity, but also to modulate inflammatory mediators. The present review summarizes current knowledge and underlies mechanisms of anti-inflammatory activities of dietary flavonoids and their influences involved in the development of various inflammatory-related chronic diseases. In addition, the established structure–activity relationships of phenolic compounds in this review may give an insight for the screening of new anti-inflammatory agents from dietary materials.     

Reducing life‐cycle environmental impacts of coal‐power by using coal‐mine methane

The exploitation of coal‐mine methane is analysed to reduce the environmental impact from coal power systems. The analyses are based on a life cycle assessment, and the results were compared with carbon‐capture and storage technologies. The results suggest that by increasing the use of coalmine methane, the environmental impacts of coal power plants could be clearly reduced. Although the CO₂ reduction is much less than through sequestration of CO₂, increased use of coal‐mine methane in Poland could potentially reduce greenhouse gas emissions up to 9 million tonnes of CO₂ per year, which corresponds to about 2.5% of the emissions of Poland. Copyright © 2012 John Wiley & Sons, Ltd.     

Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions

BACKGROUND: Aromatised green teas are widely sold and popular owing to their fragrance. In this study the antioxidant activity of six commercial green tea infusions was assessed by three complementary assays. RESULTS: In order to evaluate the tea infusions as antioxidant sources, their phenolic content (Folin‐Ciocalteu assay), cupric ion‐reducing antioxidant capacity (CUPRAC) and 2,2‐diphenyl‐1‐picryhydrazyl (DPPH) radical‐scavenging ability were determined. Their content of polyphenols was also determined by high‐performance liquid chromatography/mass spectrometry (HPLC/MS) in negative electrospray ionisation mode. Some teas with citrus aroma, besides having a relatively high content of catechins, also contain other phenolic compounds such as naringin and hesperidin. The three assays used to evaluate the antioxidant capacity of the tea infusions gave different rank orders. Therefore an antioxidant index was calculated for better correlation of the results, and its highest value was obtained for Clear Green Mint tea infusion. CONCLUSION: The studied teas, besides having a relatively high content of catechins, also contain naringin and hesperidin, which are not present in ‘pure’ green tea. It is important to run multiple assays to get a better estimate of the antioxidant capacity of a given sample. Copyright © 2012 Society of Chemical Industry     

Grain Boundary Chemistry and Transport Through Alumina Scales on NiAl Alloys

Oxidation of Metals - It is widely accepted that the growth of protective α-Al2O3 scales on Ni-based alloys is governed by the inward diffusion of oxygen through the oxide grain boundaries...