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91.
A thin film of poly(l-serine) was prepared via electropolymerization for the determination of trace levels of estradiol. In pH 5.0 phosphate buffer,
l-serine was oxidized during the cyclic potential sweeps between −0.60 and 2.0 V, forming a thin film at the electrode surface.
The electrochemical behavior of estradiol was investigated. The oxidation peak potential of estradiol shifts negatively at
the poly(l-serine) film-coated glassy carbon electrode (GCE) compared with that at the bare GCE. Otherwise, the oxidation peak current
greatly increases at the poly(l-serine) film-modified GCE. These phenomena suggest that the poly(l-serine) film exhibits catalytic activity towards the electrochemical oxidation of estradiol. Based on this, a sensitive,
rapid and simple electrochemical method was proposed for the determination of estradiol. The limit of detection is evaluated
to be 2.0 × 10−8 mol L−1. Finally, this method was successfully used to determine estradiol in blood serum. 相似文献
92.
Methylmethacrylate (MMA) and octadecyl acrylate (OA) were grafted to poly(methylhydrosiloxane) (PMHS) by hydrosilylation, respectively, with hexachloroplatinic acid as catalyst, and the former was further hydrolyzed to prepare methacrylic acid (MAA)‐graft‐PMHS under the alkaline condition. Through orthogonal experiment, main factors affecting the graft reaction between OA and PMHS were discussed and arranged in a decreasing order according to their abilities of the effect on the hydrosilylation of OA with PMHS: catalyst dosage, reaction temperature, reaction time, material ratio, and solvent dosage. It was found that the hydrosilylation of OA with PMHS was easier to that of MMA with PMHS. Under optimal conditions, the grafting ratios of MMA with PMHS and OA with PMHS reached about 90 and 95%, respectively. FTIR and 1H NMR spectra indicated that the hydrosilylation reactions followed the Markovnikov's rule and played a strong preference toward β‐1,2‐addition. The test of contact angle indicated that surface energy of a system was mainly dependent on the polar groups. The surface energy of OA‐graft‐PMHS (35.07 mN/m) was similar to those of PMHS (35.62 mN/m) and polyoctadecyl acrylate (36.57 mN/m), and lower than that of MAA‐graft‐PMHS (43.50 mN/m). © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2008 相似文献
93.
本文全面分析了DH80—16型离心压缩机可倾轴瓦油封漏油的原因,并介绍了可倾轴瓦油封漏油问题的解决及具体实施方案。 相似文献
94.
在统计分析、正交多项式回归和模拟试验的基础上,建立了高精度的屈强比预报模型,并运用多元函数极值原理,求导极值点及相应的工艺参数,为优化工艺制度,提高热焊弯管用钢(L360-WG系列)性能合格率提供了定量依据。 相似文献
95.
96.
S Y Chung J S Kim M Kim M K Hong J O Lee C M Kim I S Song 《Food Additives & Contaminants》2003,20(7):621-628
A scientific basis for the evaluation of the risk to public health arising from excessive dietary intake of nitrate in Korea is provided. The nitrate () and nitrite () contents of various vegetables (Chinese cabbage, radish, lettuce, spinach, soybean sprouts, onion, pumpkin, green onion, cucumber, potato, carrot, garlic, green pepper, cabbage and Allium tuberosum Roth known as Crown daisy) are reported. Six hundred samples of 15 vegetables cultivated during different seasons were analysed for nitrate and nitrite by ion chromatography and ultraviolet spectrophotometry, respectively. No significant variance in nitrate levels was found for most vegetables cultivated during the summer and winter harvests. The mean nitrates level was higher in A. tuberosum Roth (5150 mg kg(-1)) and spinach (4259 mg kg(-1)), intermediate in radish (1878 mg kg(-1)) and Chinese cabbage (1740 mg kg(-1)), and lower in onion (23 mg kg(-1)), soybean sprouts (56 mg kg(-1)) and green pepper (76 mg kg(-1)) compared with those in other vegetables. The average nitrite contents in various vegetables were about 0.6 mg kg(-1), and the values were not significantly different among most vegetables. It was observed that nitrate contents in vegetables varied depending on the type of vegetables and were similar to those in vegetables grown in other countries. From the results of our studies and other information from foreign sources, it can be concluded that it is not necessary to establish limits of nitrates contents of vegetables cultivated in Korea due to the co-presence of beneficial elements such as ascorbic acid and alpha-tocopherol which are known to inhibit the formation of nitrosamine. 相似文献
97.
Jung-Ho Song Jung-Woo Park Eun-Deok Sim Yongsoon Baek 《Photonics Technology Letters, IEEE》2005,17(9):1791-1793
Amplified spontaneous emission (ASE) spectra of passive waveguide integrated lasers have been studied to estimate the coupling efficiency and the reflectivity at the butt-joints between active and passive waveguides. A new method has been proposed for the analysis of ASE to extract the coupling efficiency and reflectivity at the butt-joints. This method was applied experimentally to estimate the coupling and reflection of the passive waveguide integrated lasers with different amounts of vertical misalignments of active and passive waveguides. 相似文献
98.
Piezoelectric Nanogenerators for Self-Powered Nanodevices 总被引:1,自引:0,他引:1
A novel approach converts nanoscale mechanical energy into electric energy for self-powering nanodevices.In our own work, we've used piezoelectric zinc-oxide nanowire (ZnO NW) arrays to demonstrate a novel approach for converting nanoscale mechanical energy into electric energy. Here, we review the fundamental principle behind the nanogenerator, present an approach for improving its performance, and discuss some of the challenges we face in pushing this technology to reach its potential. 相似文献
99.
桂松 《数字社区&智能家居》2007,3(8):697-698,701
用CMTS+CM技术实现宽带接入是有线电视的主流方向。本文对其传输的原理、技术指标、改造注意事项及综合性能进行了分析。 相似文献
100.
Xin Song Xiaoyu Qi Bin Hao Yinbo Qu 《European Journal of Lipid Science and Technology》2008,110(12):1095-1101
Although lipases are widely applied in a wide variety of reactions, available information on the factors that are responsible for the substrate specificities of lipases from different sources is scarce. In this paper, nine lipase‐producing microorganism strains were isolated from oil‐containing samples. The properties of these enzymes, including pH optima, temperature optima, thermal stability, and pH stability, vary significantly with the different sources from which these lipases were isolated. The substrate specificities of the nine lipases, including fatty acid and positional specificities, were also studied. The fatty acid specificities of the nine lipases were observably different toward 15 substrates with different carbon chain lengths, different saturation degrees and different side chains. The lipases from S3 Penicillium citrinum (PCL), MJ1 Aspergillus niger (ANL), MJ2 Aspergillus oryzae (AOL), YM Bacillus coughing (BCL), S9 Geotrichum candidum (GCL), and S11 Candida lypolytica (CLL) showed the strongest specificities to short‐chain esters, and the other lipases showed strong selectivity for medium‐ or long‐chain and branched esters. The positional specificities were examined by analyzing the hydrolytic products of triolein catalyzed by the nine lipases, using TLC. The lipases can be mainly classified into two groups by their specificities for the ester bond at position 2 of triglycerides; one group can selectively hydrolyze the ester bond at position 2 of the triglycerides, the other group cannot. All these nine lipases were divided into four groups by hierarchical clustering analysis on the basis of the results of fatty acid and positional specificities. 相似文献