A Blend of Essential Plant Oils Used as an Additive to Alter Silage Fermentation or Used as a Feed Additive for Lactating Dairy Cows

A blend of essential plant oils was evaluated for its effects on silage fermentation and animal performance. In the first experiment, the blend of essential oils was mixed with freshly chopped whole-plant corn to achieve a concentration of 0, 40, or 80 mg of active product per kilogram of fresh forage weight. Whole-plant corn was also mixed with a buffered propionic acid-based product at 0.2% of fresh forage weight. The blend of essential oils did not affect the populations of yeasts, molds, lactic acid bacteria, or enterobacteria; the fermentation end products; or the aerobic stability of the corn silage. Addition of the buffered propionic acid additive moderately reduced the production of acids during fermentation and resulted in a small reduction in the numbers of yeasts after ensiling, but did not affect aerobic stability. In a second experiment, 30 Holstein cows (4 primiparous and 26 multiparous) averaging 118 ± 70 d in milk and producing 38 ± 16 kg of milk/d were fed a total mixed ration, once daily, that consisted of (on a DM basis) 25% corn silage, 15% alfalfa silage, 10% alfalfa hay, and 50% concentrate. One-half of the cows were fed a blend of essential oils that was mixed directly into their total mixed ration to provide 1.2 g/cow per d for 9 wk. Cows fed the essential oils ate 1.9 kg more dry matter/d and produced 2.7 kg more 3.5% fat-corrected milk/d than did cows fed the control diet. The percentages of milk fat and protein, the somatic cell count numbers, and the concentrations of milk urea nitrogen were unaffected by treatment. Feed efficiency, change in body weight, and change in body condition scoring were also similar between treatments. After 12 h of incubation, the addition of a moderate dose and a high dose of essential oils to in vitro ruminal fermentations had no effect on the concentration of total VFA compared with the control treatment. However, they decreased the molar proportions of acetic, butyric, and valeric acids and increased the proportion of propionic acid. The blend of essential oils evaluated in this study altered in vitro ruminal fermentation and improved animal performance when fed directly to cows, but it did not affect the fermentation or aerobic stability of corn silage.     

Metabolism of DL-methionine and methionine analogs by rumen microorganisms

Rates of degradation of DL-methionine and a number of methionine derivatives by rumen microorganisms were studied in vitro. Methionine hydroxy analog, the ammonium salt, and the amide derivative of methionine hydroxy analog were degraded more slowly than was methionine. Methyl and ethyl esters of methionine hydroxy analog were rapidly converted to methionine hydroxy analog, which was then degraded. Whole rumen contents were separated into protozoal and bacterial fractions, and rates of disappearance of [14C]carboxyl-labeled methionine and methionine hydroxy analog were determined. Disappearance of the label tended to be slower in the bacterial fraction; however, incorporation into cellular material tended to be higher for the bacterial than for the protozoal fraction. Disappearance of labeled methionine hydroxy analog was slower than labeled methionine in all fractions. Addition of unlabeled methionine inhibited disappearance of labeled methionine hydroxy analog, but unlabeled methionine hydroxy analog did not affect disappearance of labeled methionine. The effect of either Na2SO4, methionine, or methionine hydroxy analog on neutral detergent fiber digestion was related to amount of sulfur in the medium and not source of sulfur.     

Increasing the potency of a cytotoxin with an arginine graft

Variants and homologs of bovine pancreatic ribonuclease (RNase A) can exhibit cytotoxic activity. This toxicity relies on cellular internalization of the enzyme. Residues Glu49 and Asp53 form an anionic patch on the surface of RNase A. We find that replacing these two residues with arginine does not affect catalytic activity or affinity for the cytosolic ribonuclease inhibitor (RI) protein. This 'arginine graft' does, however, increase toxicity towards human cancer cells. Appending a nonaarginine domain to this cationic variant results in an additional increase in cytotoxicity, providing one of the most cytotoxic known variants of RNase A. These findings correlate the potency of a ribonuclease with its deliverance of ribonucleolytic activity to the cytosol, and indicate a rational means to enhance the efficacy of ribonucleases and other cytotoxic proteins.     

Oxidation of butane over vanadium–phosphorus oxides of P/V≥2

Two mixed oxides of vanadium and phosphorus, with phosphorus to vanadium atomic ratio (P/V) about 2 and 2.4, were studied as catalysts for selective oxidation of butane to maleic anhydride. The sample with P/V about 2 was poorly crystalline, contained a small amount of V(V), and oxidized butane to maleic anhydride with about 50% selectivity. The sample with P/V about 2.4 contained well crystalline VO(PO₃)₂ phase, but it deactivated with time-on-stream with the formation of V(PO₃)₃. The results suggested that the two samples differed greatly in their rates of oxidation of the vanadium ions.     

The effect of a dry or liquid application of Lactobacillus plantarum MTD1 on the fermentation of alfalfa silage.

Alfalfa was wilted to 30 and 54% dry matter and was untreated or treated with Lactobacillus plantarum MTD1 applied either as a liquid or dry inoculant to determine whether form of inoculation affected silage fermentation. In silages with 30% dry matter, both forms of inoculation resulted in silages with more lactic acid and a lower pH than in untreated silage after 2 d of ensiling. In addition, both forms of inoculation resulted in silages with lower concentrations of acetic acid between 8 and 45 d of ensiling than in untreated silage. The ammonia-N content was also lower in silages that had been treated with both forms of inoculation during the early and intermediate stages of ensiling, but not after 45 d of ensiling. In silages containing 54% dry matter, dry and liquid inoculation produced a more rapid decrease in pH from d 4 to 14 when compared with untreated silage, but the effect was greater when the inoculant was applied in water. In contrast to findings from 30% silages, the inoculated silages with 54% dry matter had lower concentrations of ammonia-N than untreated silage from d 8 to 45, and both forms of inoculation were equally effective. The results of this study agree with previous research that shows that microbial inoculation can improve the fermentation of alfalfa silage. However, this report shows that a microbial inoculant was more effective when applied in a liquid- rather than a dry-form to alfalfa with a high DM content.     

Using climate classification to evaluate building energy performance

Traditional benchmarking of building energy performance usually starts by considering a wide range of different factors and giving these factors different weights to help reach one general indicator measuring a building’s overall energy performance. For obtaining more specific information in building energy management performance, this paper proposes an adjustment to the traditional approach by using climate classification and data envelopment analysis (DEA). The study first adopts cluster analysis to classify the evaluated buildings into different climate clusters. Secondly, scale factors are identified by regression analysis. DEA is then employed to assess the energy management efficiency of the evaluated buildings. The samples of 122 office buildings in Taiwan in summer are classified into three climate clusters (warm and long rain hour, hot and middle rain hour, and hot and short rain hour). Research results indicate that the average indicators of energy management performance in each of the three climate clusters are 0.5, 0.56, and 0.56 respectively. The lower value indicator of energy management performance, resulted from the comparison between the energy consumption of the evaluated building and the minimum energy consumption among buildings in the same scale and similar climate conditions, indicates a more potential in energy saving.     

Characterization of a Gas Oil Fraction and Its Hydrotreated Products

In this work we explore the chemistry of a gas oil fraction in the mid-boiling range (433-483°C) and its products after hydrotreating at 375, 385, and 400°C. Each sample was fractionated by high performance liquid chromatography (HPLC) based on the elution times for saturate, mono-, di-, and poly-aromatic standards. The HPLC saturate fraction is practically free of aromatic components. The nominal mono- and di-aromatics fractions differ in that the former has a higher molecular weight and H/C ratio cbut lower aromaticity and heteroatom content. The H/C atomic ratios, aromaticities, and average structural parameters of the HPLC poly-aromatic subfractions are virtually the same. Regardless of their structural resemblances they differ substantially in their HPLC elution behavior. This can be attributed to the differences in their oxygen and, especially, nitrogen contents. Hydrogenation produced a significantly greater amount of saturate material having a higher H/C ratio than the original feed. A large part of this increase must result from dealkylation, saturation, or opening of aromatic molecules. This mechanism also produced nominally mono-aromatic compounds from the poly-aromatic species originally present. The effect of hydrogenation on heteroatoms was mixed. While the overall amount of nitrogen was reduced, its concentration in the poly-aromatic fractions actually increased. Overall, oxygen concentration in the product was not much affected by hydrogenation, except that its distribution became skewed towards the more easily eluted HPLC front-fractions. Both thiophenic and sulphide sulphur were significantly reduced in all of the separated fractions.     

Planar array stack design aided by rapid prototyping in development of air-breathing PEMFC

The polymer electrolyte membrane fuel cell (PEMFC) is one of the most important research topics in the new and clean energy area. The middle or high power PEMFCs can be applied to the transportation or the distributed power system. But for the small power application, it is needed to match the power requirement of the product generally. On the other hand, the direct methanol fuel cell (DMFC) is one of the most common type that researchers are interested in, but recently the miniature or the micro-PEMFCs attract more attention due to their advantages of high open circuit voltage and high power density.     

The fate of stacking

The impending doom of CMOS scaling has semiconductor mavericks scrambling for alternative solutions to continue increasing the device density per chip. One serious candidate is 3D integration in which the planar manufacturing technology extends skyward into the third dimension, much like skyscrapers. Similarities between chip architecture and building architecture are plentiful, and the author draws some parallels between the two.