Defensive secretion of chrysomelid larvaeLinaeidea aenea linné andPlagiodera versicolora distincta Baly

The larval defensive secretions ofLinaeidea aenea Linné andPlagiodera versicolora distincta Baly were identified as plagiolactone and epiplagiolactone. In addition to these compounds, chrysomelidial and the acetates of hexadecanol, octadecanol and (Z)-I 1-eicosenol from the former insect, and plagiodial and epichrysomelidial from latter insect were identified.This is report No. 3 of the Defensive Secretion of Chrysomelid Beetles. Report No. 2 is Sugawara et al., 1979.     

Defensive secretion of chrysomelid larvaeGastrophysa atrocyanea Motschulsky andPhaedon brassicae Baly

The active substance of the larval defensive secretion of the Japanese chrysomelid beetles,Gastrophysa atrocyanea Motschulsky andPhaedon brassicae Baly was identified as chrysomelidial.This is report No. 2 of the Defensive Secretion of Chrysomelid Beetles, Report No. 1 is Sugawara et al. (1978).     

Effect of ozonated water treatment on microbial control and on browning of iceberg lettuce (Lactuca sativa L.)

We examined the effect of ozonated water treatment on microbial control and quality of cut iceberg lettuce (Lactuca sativa L.). Fresh-cut lettuce was washed in ozonated water (3, 5, and 10 ppm) for 5 min at ambient temperature. The native bacterial population on the lettuce declined in response to a rise in ozone concentration. However, there was no further bacterial reduction (1.4 log CFU/g) above 5 ppm ozone. Although ozonated water treatment increased the phenylalanine ammonia lyase (PAL) activity of the lettuce stored at 10 degrees C compared with the water wash treatment after 1 day of storage, the concentration of ozone did not affect PAL activity. The a* value of the residue of the lettuce methanol extracts, which reflects the extent of browning, increased dramatically in lettuce treated with 10 ppm ozonated water compared with other treatments. Treatment with 3 or 5 ppm ozonated water resulted in more rapid changes in the a* value than after the water treatment. The combined treatment of hot water (50 degrees C, 2.5 min) followed by ozonated water (5 ppm, 2.5 min) had the same bactericidal effect as treatment with ozonated water (5 ppm, 5 min) or sodium hypochlorite (NaOCl, 200 ppm, 5 min), giving a reduction in bacteria numbers of 1.2 to 1.4 log CFU/g. The ascorbic acid content of the lettuce was not affected by these treatments. The combined treatment of hot water followed by ozonated water greatly inhibited PAL activity for up to 3 days of storage at 10 degrees C. Treatment with this combination greatly suppressed increases in the a* value, thus retarding the progress of browning compared with other treatments throughout the 6-day storage. NaOCl treatment also inhibited browning for up to 3 days of storage. Bacterial populations on the lettuce treated with sanitizers were initially reduced but then showed rapid growth compared with that of the water wash treatment, which did not reduce bacterial counts initially.     

Thermal and mechanical properties of semi‐interpenetrating polymer networks composed of diisocyanate‐bridged,four‐armed,star‐shaped ε‐caprolactone oligomers and poly(ε‐caprolactone)

Semi‐interpenetrating polymer networks (S‐IPNs) were prepared by the reactions of hydroxyl‐terminated four‐armed, star‐shaped ε‐caprolactone oligomers with degrees of polymerization per one oligocaprolactone chain (ns) of 3, 5, and 10 and 2,4‐tolylene diisocyanate (TDI) in the presence of poly(ε‐caprolactone) (PCL). In the dynamic mechanical analysis of the S‐IPN [2,4‐tolylene diisocyanate bridged hydroxyl‐terminated four‐armed, star‐shaped ε‐caprolactone oligomer (TH4CLO)/PCL], only one tan δ peak was observed; its temperature increased with increasing TH4CLO content and with decreasing n value. Differential scanning calorimetric analyses of the TH4CLOs and TH4CLO/PCLs revealed that the TH4CLOs with ns of 3 and 5 were amorphous, whereas TH4CLO with an n of 10 was semicrystalline and that the crystallization of the PCL chain for TH4CLO/PCLs was more strongly disturbed with increasing TH4CLO content and decreasing n value. Although the tensile strength, modulus, and elongation at break of TH4CLO were much lower than those of PCL, those values increased with the n value. Although the tensile strength and modulus of the TH4CLO/PCLs decreased with increasing TH4CLO content, TH4CLO (n = 3)/PCL 50/50 showed the highest elongation at break (314%) among the S‐IPNs because of the suppression of crystallization of the polycaprolactone chain. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 130: 4229–4236, 2013     

Study on spontaneous ignition of stored food waste to be used for recycling

Although stored at near room temperature, a large amount of stored industrial food waste or their recycled material gradually heats up and then ignites. To understand this phenomenon, soy sauce squeezing residue produced from the soy sauce brewing process and fish meal residue from processing fish were examined. We used a thermo gravimetric/differential thermal analysis system, a highly sensitive heat flux calorimeter (C80) and a spontaneous ignition tester to study their thermal properties. We applied Frank–Kamenetskii's thermal ignition theory to obtain the critical ignition temperature (Tc) and the relationship between Tc and the pile height. Copyright © 2012 John Wiley & Sons, Ltd.     

Synthesis of polyguanamines from 2-N,N-dibutylamino-4,6-dichloro-1,3,5-triazine with aromatic diamines

Solution polycondensation of 2-N,N-dibutylamino-4,6-dichloro-1,3,5-triazine (BDCT) with various aromatic diamines, including 4,4′-oxydianiline (ODA), p-phenylenediamine (pPDA), m-phenylenediamine (mPDA), o-tolidine (oTD), 4,4′-(9-fluorenylidene)dianiline (BAFL), and 2,4-diamino-6-(N,N-dibutylamino)-1,3,5-triazine (DABT), was investigated. High molecular weight (>10,000) polyguanamines (PGs) were obtained via the polymerization of BDCT with ODA, pPDA, oTD, and BAFL at 150–180 °C in N-methylpyrrolidone (NMP) for 6 h. The polymerizability with BDCT was determined on the basis of the molecular weights of the polymers and the chemical shifts of the NMR data as follows: ODA > oTD > BAFL > pPDA > mPDA ? DABT. PGs were obtained from the reaction of BDCT with ODA and mPDA in only 55–77% yield, which may be attributed to the formation of cyclic oligomers. All of the polymers showed high thermostability (5% weight-loss temperature in N₂ greater than 444 °C), and the polymers generated from reaction of BDCT with ODA, mPDA, and BAFL exhibited good solubility in tetrahydrofuran and polar aprotic solvents such as NMP.     

Preparation and properties of biocomposites composed of epoxidized soybean oil,tannic acid,and microfibrillated cellulose

As a new biobased epoxy resin system, epoxidized soybean oil (ESO) was cured with tannic acid (TA) under various conditions. When the curing conditions were optimized for the improvement of the thermal and mechanical properties, the most balanced properties were obtained when the system was cured at 210°C for 2 h at an epoxy/hydroxyl ratio of 1.0/1.4. The tensile strength and modulus and tan δ peak temperature measured by dynamic mechanical analysis for the ESO–TA cured under the optimized condition were 15.1 MPa, 458 MPa, and 58°C, respectively. Next, we prepared biocomposites of ESO, TA, and microfibrillated cellulose (MFC) with MFC contents from 5 to 11 wt % by mixing an ethanol solution of ESO and TA with MFC and subsequently drying and curing the composites under the optimized conditions. The ESO–TA–MFC composites showed the highest tan δ peak temperature (61°C) and tensile strength (26.3 MPa) at an MFC content of 9 wt %. The tensile modulus of the composites increased with increasing MFC content and reached 1.33 GPa at an MFC content of 11 wt %. Scanning electron microscopy observation revealed that MFC was homogeneously distributed in the matrix for the composite with an MFC content of 9 wt %, whereas some aggregated MFC was observed in the composite with 11 wt % MFC. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Finite element analysis of fracture statistics of ceramics: Effects of grain size and pore size distributions

A novel numerical simulation method based on finite element analysis (FEA), which can evaluate the fracture probability caused by the characteristics of flaw distribution, is considered an effective tool to facilitate and increase the use of ceramics in components and members. In this study, we propose an FEA methodology to predict the scatter of ceramic strength. Specifically, the data on the microstructure distribution (i.e., relative density, size and aspect ratio of pore, and grain size) are taken as the input values and reflected onto the parameters of a continuum damage model via a fracture mechanical model based on the circumferential circular crack emanating from an oval spherical pore. In addition, we numerically create a Weibull distribution based on multiple FEA results of a three‐point bending test. Its validity is confirmed by a quantitative comparison with the actual test results. The results suggest that the proposed FEA methodology can be applied to the analysis of the fracture probability of ceramics.     

Combustion characteristics of crude oils

Small‐scale free‐burning pool fire tests were conducted in a cone calorimeter to obtain the combustion characteristics of 14 different crude oils. Measurements included the heat release rate based on oxygen consumption calorimetry, mass loss rate, radiative heat flux from the flame to a nearby target, liquid fuel temperature, extinction coefficient and CO₂ and CO concentrations in the exhaust duct. The effective heat of combustion, radiative heat loss fraction and smoke yield were calculated on the basis of the measured data. It was found that the heat release rate, mass loss rate, flame radiation and smoke yield were a function of the type of crude oil. The effective heat of combustion, extinction coefficient and radiative heat loss fraction were nearly constant for the range of crude oils evaluated in this programme. The heat release rate, mass loss rate, flame radiation and smoke yield appeared to correlate well with the crude oil density. Copyright © 2001 John Wiley & Sons, Ltd.