Analog regulators of the energy-liberation distribution in nuclear reactors

Translated from Atomnaya Énergiya, Vol. 66, No. 2, pp. 81–85, February, 1989.     

Nonlinear superposition in saturation recording of disk media

The magnetic readback signal is generally assumed to be made up of linearly superposed single transition responses. As the transition spacing is reduced, this property is seen not to hold, With particulate disks, we find the head signal can be reconstructed as a linear superposition of variably spaced individual transitions, while with cobalt alloy film disks, both the spacing and the amplitude of individual transitions vary as a function of the data. This behavior is interpreted by a self consistent 2D recording model, linear superposition improves dramatically with lowM_{r}tdisk media.     

Wideband miniature G-shaped antenna for dual-band WLAN applications

A wideband miniature G-shaped coplanar waveguide fed dual-band antenna for a wireless local area network (WLAN) is proposed. The proposed antenna has good radiation pattern and can provide two separate measured impedance bandwidths of 0.55 GHz (about 22.9% centred at 2.42 GHz) and 2.85 GHz (about 50.9% centred at 5.60 GHz), so that it easily covers the required bandwidths for WLAN operation. This design results in a small antenna size of 22 times 18.5 mm with the ground plane regarded as part of the antenna structure.     

Modeling Power Supply Noise in Delay Testing

Excessive power supply noise during test can cause overkill. This article discusses two models for supply noise in delay testing and their application to test compaction. The proposed noise models avoid complicated power network analysis, making them much faster than existing power noise analysis tools. can cause performance degradation and     

Profile dependence and measurement of absolute Raman scattering cross-section in optical fibres

A simple measurement method for the absolute Raman scattering cross-section of an optical fibre is presented. This method does not require a high power pump laser and it measures the fibre directly. It is also shown that the calculation of the cross-section depends on the fibre structure, such as its refractive index profile and the differential attenuation between the pump wavelength and Raman wavelength.<>     

An analytical model for I-V and small-signalcharacteristics of planar-doped HEMTs

An analytical current-voltage (I-V) model for planar-doped HEMTs is developed. This compact model covers the complete range of I-V characteristics, including the current saturation region and parasitic conduction in the electron-supplying layer. Analytical expressions for the small-signal parameters and current-gain cutoff frequency are derived from the I-V model. Modeling results for a 0.1-μm-gate planar-doped AlInAs-GaInAs HEMT show excellent agreement with measured characteristics. Threshold voltages and parasitic conduction in planar-doped and uniformly doped HEMTs are also compared and discussed     

Effect of the Extraction of a Hemagglutinin on the Nutritive Value of Amaranthus leucocarpus Seeds

Hemagglutinins present in Amaranthus leucocarpus seed meal were extracted with saline buffer and nutritive value was estimated by PER, NPR as well as Digestible Energy Consumption Evaluations. Protein digestibility was determined both in vitro and in vivo. Trypsin inhibitor activity was also determined. Saline-extracted Amaranth meal had significantly higher PER and NPR values than whole meal (p<0.05). There were no significant differences in digestible energy (Kcal/day/ animal) and protein consumption (g/day/animal) between diets (p<0.05). A. leucocarpus improves in nutritive value after the saline extraction procedures and has a good potential as a complementary food due to its lysine content. In addition purified agglutinin may be a useful biochemical.     

Stabilisation of protein and oil in fish silage for use as a ruminant feed supplement

Fish silage was prepared from 96.5% offal obtained from Atlantic cod fillet processing and 3.5% (by wt) formic acid. The fish silage became an homogeneous liquid of low viscosity in 36–58 h at 20°C; however, the oil and protein components continued to be hydrolysed for several months. Addition of formaldehyde to fish silage (0.25 or 0.39% by wt) after liquefaction was complete, served to prevent continued protein hydrolysis and oxidative rancidity of the oil. It also decreased the development of ‘off-odours’, and the formation of total volatile bases. Fish silage was readily absorbed by hay at a ratio of 1.5 parts silage to 1.0 parts hay by weight; the product is referred to as ‘haylage’. Voluntary intake by wethers of ‘haylage’ prepared from de-oiled, formaldehyde-treated fish silage was better than for ‘haylage’ prepared from untreated fish silage. The crude protein content of ‘haylage’ rations was more than satisfactory for fattening lambs, although the energy content of ‘haylage’ rations may be a limiting factor. Retention of fish oil in the silage to increase the energy content of rations was unsuccessful because voluntary feed intake was depressed. The addition of formaldehyde to fish silage is advantageous when the product is to be fed to ruminant livestock since protein and lipid degradation in the feed, and also possibly in the rumen, are minimised and voluntary intake of ‘haylage’ by sheep is increased.