Structure-Activity Relationship Modeling and Experimental Validation of the Imidazolium and Pyridinium Based Ionic Liquids as Potential Antibacterials of MDR Acinetobacter baumannii and Staphylococcus aureus

Online Chemical Modeling Environment (OCHEM) was used for QSAR analysis of a set of ionic liquids (ILs) tested against multi-drug resistant (MDR) clinical isolate Acinetobacter baumannii and Staphylococcus aureus strains. The predictive accuracy of regression models has coefficient of determination q² = 0.66 − 0.79 with cross-validation and independent test sets. The models were used to screen a virtual chemical library of ILs, which was designed with targeted activity against MDR Acinetobacter baumannii and Staphylococcus aureus strains. Seven most promising ILs were selected, synthesized, and tested. Three ILs showed high activity against both these MDR clinical isolates.     

H NMR study of thermotropic phase transitions in D2O solutions of poly(N-isopropylmethacrylamide)/poly(vinyl methyl ether) mixtures

¹H NMR spectroscopy was used to investigate thermotropic phase transitions in D₂O solutions of poly(N-isopropylmethacrylamide) (PIPMAm)/poly(vinyl methyl ether) (PVME) mixtures. In all studied solutions (polymer concentrations c=0.1-10 wt%) two phase transitions were detected at temperatures roughly corresponding to different lower critical solution temperatures of PIPMAm and PVME. While the phase transition of PVME component (located at lower temperatures) is not affected by the presence of PIPMAm in the mixture, the phase transition temperatures of PIPMAm component (located at higher temperatures) are affected by the phase separation of the PVME component. Measurements of ¹H spin-spin relaxation of residual water (HDO) molecules revealed that above the phase transition, a certain portion of water molecules is bound to polymer globular structures. A major part of bound water is present in globular structures of predominating polymer component in the mixture.     

Adsorption of β-glucuronidase and estrogens on pectin/lignin hydrogel particles

The objective of this study was to generate supramolecular complexes of pectin and lignin with properties necessary to interrupt the enterohepatic circulation (EHC) of estrogens. Three types of pectin hydrogel particles were prepared from citrus pectin (PHP), citrus pectin/wheat lignin (PL_WHP), or citrus pectin/oak lignin (PL_OHP). The surface of PHP was smooth, whereas the surface of PL_WHP had irregularly arranged structures and PL_OHP contained pores. PHP actively adsorbed microbial β-glucuronidase and moderately adsorbed estrogens. PL_WHP had moderate and PL_OHP high affinity for estrogens. Thus, PL_OHP meets the requirements of a complex capable of interrupting the EHC of estrogens.     

Multiplexed dot immunoassay using Ag nanocubes,Au/Ag alloy nanoparticles,and Au/Ag nanocages

We report the first application of Ag nanocubes, Au/Ag alloy nanoparticles, and Au/Ag nanocages in a multiplexed dot immunoassay. The assay principle is based on the staining of analyte drops on a nitrocellulose membrane strip by using multicolor nanoparticles conjugated with biospecific probing molecules. Nanoparticles were prepared by a galvanic replacement reaction between the Ag atoms of silver nanocubes and Au ions of tetrachloroauric acid. Depending on the Ag/Au conversion ratio, the particle plasmon resonance was tuned from 450 to 700 nm and the suspension color changed from yellow to blue. The particles of yellow, red, and blue suspensions were functionalized with chicken, rat, and mouse immuno gamma globulin (IgG) molecular probes, respectively. The multiplex capability of the assay was illustrated by a proof-of-concept experiment involving simultaneous one-step determination of target molecules (rabbit anti-chicken, anti-rat, and anti-mouse antibodies) with a mixture of fabricated conjugates. Under naked eye examination, no cross-colored spots or nonspecific bioconjugate adsorption were observed, and the low detection limit was about 20 fmol.      

A new wave of innovations in psychology: High intellectual and creative educational multimedia technologies.

This article describes high intellectual and creative educational multimedia technologies (HICEMTs), which will constitute one of the innovative breakthroughs in science and technology of the 21st century and will lead to a new wave of innovations in psychology. HICEMTs appear at the intersection of many subdisciplines of psychology (including general, cognitive, developmental, educational, personality, media, cyber, and applied), education, and multimedia. The general and specific nature of HICEMTs is considered. The importance of HICEMTs is discussed from technological, economic, societal, educational, and psychological perspectives. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Pushing the Limits of Medical Management in HCM: A Review of Current Pharmacological Therapy Options

Hypertrophic cardiomyopathy (HCM) is the most common monogenic cardiac disease with a highly variable phenotypic expression, ranging from asymptomatic to drug refractory heart failure (HF) presentation. Pharmacological therapy is the first line of treatment, but options are currently limited to nonspecific medication like betablockers or calcium channel inhibitors, with frequent suboptimal results. While being the gold standard practice for the management of drug refractory HCM patients, septal reduction therapy (SRT) remains an invasive procedure with associated surgical risks and it requires the expertise of the operating centre, thus limiting its accessibility. It is therefore with high interest that researchers look for pharmacological alternatives that could provide higher rates of success. With new data gathering these past years as well as the development of a new drug class showing promising results, this review provides an up-to-date focused synthesis of existing medical treatment options and future directions for HCM pharmacological treatment.     

Reversible Switching of Block Copolymer Nanopatterns by Orthogonal Electric Fields

It is demonstrated that the orientation of striped patterns can be reversibly switched between two perpendicular in‐plane orientations upon exposure to electric fields. The results on thin films of symmetric polystyrene‐block‐poly(2‐vinyl pyridine) polymer in the intermediate segregation regime disclose two types of reorientation mechanisms from perpendicular to parallel relative to the electric field orientation. Domains orient via grain rotation and via formation of defects such as stretched undulations and temporal phase transitions. The contribution of additional fields to the structural evolution is also addressed to elucidate the generality of the observed phenomena. In particular solvent effects are considered. This study reveals the stabilization of the meta‐stable in‐plane oriented lamella due to sequential swelling and quenching of the film. Further, the reorientation behavior of lamella domains blended with selective nanoparticles is addressed, which affect the interfacial tensions of the blocks and hence introduce another internal field to the studied system. Switching the orientation of aligned block copolymer patterns between two orthogonal directions may open new applications of nanomaterials as switchable electric nanowires or optical gratings.     

Sensory description of gluten-free bread using rapid sensory methodologies

This paper describes the sensory profile of gluten-free bread prepared with teff, sorghum and yacon flours, using Check-All-That-Apply (CATA) and Just-About-Right (JAR) methods. The sorghum flour bread was characterised by porosity, reddish colour, bread and yeast aroma, crust hardness, floury and sour aroma, and unpleasant consistency. The teff flour bread was characterised by floury flavour, salty taste, grittiness and cereal aroma. The flavour attributes of both products were judged as ideal. The yacon flour bread was characterised as sweet aroma, softness, rubbery, unpleasant taste, chewiness, moistness, adhesiveness and bitterness. The attribute sweet taste was considered beyond the ideal and salty taste below the ideal. The flour-mixed formulation was characterised by a pleasant aroma, chewiness and springiness. The attributes salty taste, sweet taste and softness were considered ideal. The mixture of these flours contributes to obtaining gluten-free bread with better sensory characteristics than when using these flours alone.     

The Robot Scientist Adam

Despite science's great intellectual prestige, developing robot scientists will probably be simpler than developing general AI systems because there is no essential need to take into account the social milieu.     

Metabolomics as a Tool to Elucidate the Sensory,Nutritional and Safety Quality of Wheat Bread—A Review

Wheat (Triticum aestivum) is one of the most extensively cultivated and used staple crops in human nutrition, while wheat bread is annually consumed in more than nine billion kilograms over the world. Consumers’ purchase decisions on wheat bread are largely influenced by its nutritional and sensorial characteristics. In the last decades, metabolomics is considered an effective tool for elucidating the information on metabolites; however, the deep investigations on metabolites still remain a difficult and longtime action. This review gives emphasis on the achievements in wheat bread metabolomics by highlighting targeted and untargeted analyses used in this field. The metabolomics approaches are discussed in terms of quality, processing and safety of wheat and bread, while the molecular mechanisms involved in the sensorial and nutritional characteristics of wheat bread are pointed out. These aspects are of crucial importance in the context of new consumers’ demands on healthy bakery products rich in bioactive compounds but, equally, with good sensorial acceptance. Moreover, metabolomics is a potential tool for assessing the changes in nutrient composition from breeding to processing, while monitoring and understanding the transformations of metabolites with bioactive properties, as well as the formation of compounds like toxins during wheat storage.