Regulation by Different Types of Chaperones of Amyloid Transformation of Proteins Involved in the Development of Neurodegenerative Diseases

The review highlights various aspects of the influence of chaperones on amyloid proteins associated with the development of neurodegenerative diseases and includes studies conducted in our laboratory. Different sections of the article are devoted to the role of chaperones in the pathological transformation of alpha-synuclein and the prion protein. Information about the interaction of the chaperonins GroE and TRiC as well as polymer-based artificial chaperones with amyloidogenic proteins is summarized. Particular attention is paid to the effect of blocking chaperones by misfolded and amyloidogenic proteins. It was noted that the accumulation of functionally inactive chaperones blocked by misfolded proteins might cause the formation of amyloid aggregates and prevent the disassembly of fibrillar structures. Moreover, the blocking of chaperones by various forms of amyloid proteins might lead to pathological changes in the vital activity of cells due to the impaired folding of newly synthesized proteins and their subsequent processing. The final section of the article discusses both the little data on the role of gut microbiota in the propagation of synucleinopathies and prion diseases and the possible involvement of the bacterial chaperone GroE in these processes.     

Dry Fractionation of Cupuassu (Theobroma grandiflorum) Fat: Physical–Chemical Properties and Polymorphic Behavior

Physical chemical properties of cupuassu fat were modified by dry fractionation. Stearin and olein fractions were obtained at 29, 26, and 24 °C. Polymorphic behavior of unfractionated cupuassu fat (UCF) and its fractions were studied in situ by small-angle (SAXS) and wide-angle (WAXS) X-ray scattering using synchrotron light. Polymorphic transitions were followed in real time tempering samples with a thermal cycle. For UCF, the main polymorphic form crystallized under selected conditions was the β’₂. α and β’₁-forms appeared in trace amounts. β₂-form was obtained after storage at 25 °C for 3 months. Stearins obtained at 26 (S-26) and 24 °C (S-24) showed a similar polymorphic behavior. However, S-26 with improved physical properties might be more suitable for chocolate production or as a trans-fat alternative than UCF. Stearin fraction obtained at 29 °C (S-29) had a complex polymorphic behavior. The α-form was the first polymorphic form detected followed by β’₂-form. There was a polymorphic transition from α to β’₁-form but no transition between β’-forms. They were independent to each other showing fractionation in two different solid solutions. Increased contents of the triacylglycerols (TAG) SOA and SOB together with lower contents of SOO compared to UCF led to co-crystallization because there was no complete compatibility among all TAG present in S-29. β₁-form crystallized after storage forming crystals with a double-layer arrangement and a characteristic morphology. This form could be useful for accelerating crystallization process in melted liquid systems.     

Palm oil deodorizer distillate as toughening agent in polylactide packaging films

Polylactide (PLA) is the most used biodegradable and biobased food packaging polymer for rigid containers and films. However, its low ductility is a hurdle for increasing its applications in flexible food packaging. A solution is the use of additives. Palm oil deodorizer distillate (PODC) is revealed to be an excellent additive promoting PLA ductility. PODC is a by‐product of vegetable oil refining, which is available in stable quality and in sufficient amounts. Amorphous PLA/PODC blends had an elongation at break of around 130% and that of semi‐crystalline blends was still around 55% compared to the initial 5% of neat PLA. At the same time the PLA rigidity and high glass transition temperatures were kept. PODC was also a very efficient processing aid, allowing for film blow extrusion. The blends were stable in properties during six months without exudation. They complied with legal norms of Food Contact Materials (EU 10/2011) and induced no sensorial alteration of packed food. Therefore PODC is a very interesting alternative to common plasticizers for the production of flexible PLA packaging films. © 2016 Society of Chemical Industry     

Dynamics and Selectivity of N<Subscript>2</Subscript>O Formation/Reduction During Regeneration Phase of Pt-Based Catalysts

The formation of N₂O has been studied by means of isothermal lean-rich experiments at 150, 180 and 250 °C over Pt–Ba/Al₂O₃ and Pt/Al₂O₃ catalysts with H₂ and/or C₃H₆ as reductants. This allows to provide further insights on the mechanistic aspects of N₂O formation and on the influence of the storage component. Both gas phase analysis and surface species studies by operando FT-IR spectroscopy were performed. N₂O evolution is observed at both lean-to-rich (primary N₂O) and rich-to-lean (secondary N₂O) transitions. The production of both primary and secondary N₂O decreases by increasing the temperature. The presence of Ba markedly decreases secondary N₂O formation. FT-IR analysis shows the presence of adsorbed ammonia at the end of the rich phase only for Pt/Al₂O₃ catalyst. These results suggest that: (i) primary N₂O is formed when undissociated NO in the gas phase and partially reduced metal sites are present; (ii) secondary N₂O originates from reaction between adsorbed NH₃ and residual NO_x at the beginning of the lean phase. Moreover, N₂O reduction was studied performing temperature programming temperature experiments with H₂, NH₃ and C₃H₆ as reducing agents. The reduction is completely selective to nitrogen and occurs at temperature higher than 250 °C in the case of Pt–Ba/Al₂O₃ catalyst, while lower temperatures are detected for Pt/Al₂O₃ catalyst. The reactivity order of the reductants is the same for the two catalysts, being hydrogen the more efficient and propylene the less one. Having H₂ a high reactivity in the reduction of N₂O, it could react with N₂O when the regeneration front is developing. Moreover, also ammonia present downstream to the H₂ front could react with N₂O, even if the reaction with stored NO_x seems more efficient.     

Structural-microstructural characterization and optical properties of Eu3+,Tb3+-codoped LaPO4·nH2O and LaPO4 nanorods hydrothermally synthesized with microwaves

Rhabdophane-type Eu³⁺,Tb³⁺-codoped LaPO₄·nH₂O single-crystal nanorods with the compositions La_0.99999-xEu_xTb_0.00001PO₄·nH₂O (x?=?0–0.03), La_0.99999-yTb_yEu_0.00001PO₄·n′H₂O (y?=?0–0.010), and La_0.99999-zTb_zEu_0.000007PO₄·n′′H₂O (z?=?0–0.012) were hydrothermally synthesized with microwaves. It is shown that the Eu³⁺,Tb³⁺ codoping does not affect the thermal stability of these nanorods, which is due to the formation of substitutional solid solutions with both Eu³⁺ and Tb³⁺ replacing La³⁺ in the crystal lattice. Moreover, it is also shown that monazite-type Eu³⁺,Tb³⁺-codoped LaPO₄ single-crystal nanorods can be obtained by calcining their rhabdophane-type Eu³⁺,Tb³⁺-codoped LaPO₄·(n,n′ or n′′)H₂O counterparts at moderate temperature in air, and that they are thermally stable. It is also observed that, for the same Eu³⁺,Tb³⁺-codoping content, the monazite-type Eu³⁺,Tb³⁺-codoped LaPO₄ nanorods exhibit higher photoluminescent efficiency than the rhabdophane-type Eu³⁺,Tb³⁺-codoped LaPO₄· (n,n′ or n′′)H₂O nanorods. Moreover, it is found that the highest photoluminescence emission corresponds to the monazite-type La_0.96999Eu_0.02Tb_0.00001PO₄ nanorods for the La_0.99999-xEu_xTb_0.00001PO₄ system. However, for those compositions energy transfer from Tb³⁺ to Eu³⁺ does not occur. In addition, for an efficient energy transfer to occur, a content of at least 1?mol% Tb³⁺ is needed in all the studied materials.     

Isotactic polypropylene–vapor grown carbon nanofibers composites: Electrical properties

Nanocomposites have been obtained by dispersing various amounts of vapor grown carbon nanofibers within isotactic polypropylene. Thermal investigations done by differential scanning calorimetry and dynamic mechanical analysis revealed the effect of the vapor grown carbon nanofibers on the melting, crystallization, α, and β relaxations. Direct current electrical features of these nanocomposites have been investigated and related to the thermal features of these nanocomposites. The effect of the loading with carbon nanofibers on the electrical properties of these nanocomposites is discussed within the percolation theory. The percolation threshold was estimated at about 5.5% wt carbon nanofibers. The temperature dependence of the direct current conductivity is analyzed in detail and it is concluded that the electronic hopping is the dominant transport mechanism. A transition from one‐dimensional hopping towards a three‐dimensional hopping was noticed as the concentration of carbon nanofibers was increased from 10% wt to 20% wt carbon nanofiber. The possibility of a differential negative resistivity is suggested. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 45297.     

Oxidative Stability of Chia (<Emphasis Type="Italic">Salvia hispanica</Emphasis> L.) Seed Oil: Effect of Antioxidants and Storage Conditions

The oxidative stability of chia oil was evaluated by measuring the effectiveness of the addition of rosemary (ROS) and green tea (GT) extracts, tocopherols (TOC), ascorbyl palmitate (AP) and their blends, and studying the influence of storage conditions. The addition of antioxidants increased induction time, depending on their type and concentration. Considering antioxidants individually, AP at 5,000 ppm was the most effective, whereas ROS + GT at 2,500 and 5,000 ppm provided the best protection among the antioxidant blends. Chia oil peroxide values of 10 mequiv/kg was observed for oils stored at 4 °C while values greater than 10 mequiv/kg were observed between 60 and 120 days when stored at 20 °C. Only AP 2,500 ppm protected oil did not reach 10 mequiv/kg during 225 days at 4 and 20 °C. Similar trends were observed with p-anisidine and Totox values. Differential scanning calorimetry further supported the presence of primary and secondary oxidation. Activation energy of chia oil thermoxidation was 71.9 kJ/mol increasing up to 87.5 kJ/mol when AP was added.     

Fe3Al多孔材料预氧化性能研究

以Cr改性的Fe3Al预合金粉末为原料,采用粉末冶金方法制备Fe3Al多孔材料,研究氧化温度、时间、降温速度对Fe3Al多孔材料氧化膜性能的影响。结果表明:Fe3Al多孔材料的氧化增重随温度的升高而增大,氧化动力学遵循四次方规律,在800℃的大气中氧化9h,氧化膜已完全将烧结颈覆盖,晶粒细小;随着温度的升高和时间的延长,晶粒变得粗大;900℃氧化5h,膜层已出现裂纹;而降温速度对氧化增重的影响不大,也没有出现由于热膨胀不匹配而产生的裂纹。