Experiences with Jatropha cultivation in sub-Saharan Africa: Implications for biofuels policies

Jatropha curcas L. has emerged in recent times as a leading energy crop in sub-Saharan Africa with over 32 countries in the region involved in its cultivation. By 2008, five countries in the region (Senegal, Nigeria, Mali, Ethiopia, and Zimbabwe) had policies promoting Jatropha cultivation. These policies were not informed by empirical evidence arising from the performance of Jatropha in the region. This paper analyses performance data of Jatropha in the region with a view to synthesizing information that is useful for evidence-based policy formulation. Production data in terms of agronomic issues and seed yields are analyzed. The results show that most of the attributes generically associated with Jatropha have not been achieved in the region and there has been inadequate research to support Jatropha cultivation. Policies supporting cultivation of Jatropha need to be informed by these observations in order to promote viable cultivation of the crop.     

Use of coffee by‐products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo‐stramineus and its impact on biological properties of extracts thereof

Incorporating spent coffee grounds (SCGs), a by‐product from coffee brewing, in growth substrate of beneficial edible mushrooms is an approach that has to be further studied due to its potential positive outcomes: environmental impact mitigation, production costs reduction and beneficial impact on consumer health. Hence, cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo‐stramineus was tested using SCG which enabled maximum production yield of P. citrinopileatus which was of 25.1% (w/w). Variable antidiabetic potential was observed between aqueous and enzymatic extracts (3.8%–29% inhibition) regardless species and substrates, whereas aqueous extract of P. citrinopileatus grown in substrate without SCG stood out presenting the highest antioxidant activity and inhibition activity of angiotensin I‐converting enzyme (IC₅₀ = 123 μg mL^?1). Ethanolic and aqueous extracts of both Pleurotus species grown in the presence or absence of SGC proved to be an interesting prebiotic source for growth of Bifidobacterium animalis Bo in comparison with fructooligosaccharides (FOS).     

Low-cost deployment proposal to urban mobility in smart cities

Rational use of cars in smart cities can represent an economical and cheaper way to decrease the quantity of cars on the roads to better the life quality of the populations. This paper presents a low-cost deployment proposal called “URCa project” to reach these goals and proposes a paradigm change by sharing the cars considering some logistic aspects including car ride mechanism. Technical feasibility to deploy this solution was checked by means of a proof of concept. The concept was proven by passenger counting and license plate that are essential information in this solution were obtained taking photographs, applying two types of recognition algorithms and sending the results to be stored and evaluated by analytic data processes of a transit regulatory agency showing that this project is technically viable. The low-cost solution was justified by a financial analysis based on both costs (URCa solution and a bridge) that has shown a ratio of 1:10,000.

     

Linear regression-based multifidelity surrogate for disturbance amplification in multiphase explosion

Structural and Multidisciplinary Optimization - When simulations are very expensive and many are required, as for optimization or uncertainty quantification, a way to reduce cost is using...     

Modeling of the Twin-Roll Casting Process: Transition from Casting to Rolling

During twin-roll casting, an alloy melt is passing the gap between two counter-rotating rolls, where cooling and solidification leads to the continuous formation of a solid strand. In order to describe this process, a two-phase Eulerian–Eulerian volume-averaging model is presented that accounts for (1) transport and growth of spherical grains within a flowing melt, (2) the formation of a coherent solid network above a specific solid fraction and (3) the viscoplastic flow of the solid network with the interstitial melt during casting and compression. For the considered case of an inoculated Al–4wt%Cu alloy, the process conditions are chosen such that two relatively thick viscoplastic semi-solid shells meet between the rolls, and thus, the material is pressed together and squeezed against the casting direction. The squeezed out material consists of segregated melt and some solid that quickly disappears after melting. It is observed during this study that macrosegregation distributions are inherently connected to the mush deformation that is enforced during the hot rolling process.     

Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre

This study aimed to evaluate the physicochemical characteristics and sensory attributes of beef burgers with the addition of pea fibre as a partial substitute of meat or fat. Three formulations were prepared: control (CON) – similar to the commercial formulation; fibre/less meat (FLM)—5% meat reduction and addition of 1% pea fibre; fibre/less fat (FLF)—7% fat reduction and addition of 1% pea fibre. Non-significant differences were obtained for pH, colour parameters (L* and b*), texture profile, cooking loss and size reduction among formulations. Moreover, sensory analysis with consumers of beef burgers did not indicate differences among the formulations for all the analysed attributes. Therefore, pea fibre is a promising partial replacer for meat and fat in beef burgers due to the preservation of technological parameters and sensory acceptance.