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41.
Tea catechins are an important group of natural compounds associated with health promoting effects and desired commodities for the growing market of dietary supplements and functional foods. Consequently these compounds attract more interest of research groups worldwide. A reliable quantitative analysis of tea catechins is essential for human intervention studies, manufacturers of dietary supplements and quality control by authorities. UHPLC–ESI-MS/MS analytical method was chosen due to rapid runtime, high sensitivity and selectivity. The chromatographic separation of eight tea catechins was achieved within 2.5 min on C18 BEH analytical column (100 mm × 2.1 mm i.d.; 1.7 μm), whilst the gradient elution mode was employed using water:methanol mobile phase with addition of volatile organic acid. The concentration of organic acids in the mobile phase was optimised within the range of 0.01–0.1% (v/v). High sensitivities were achieved in positive (10.2-16.8 fmol/inj.) and negative ion detection mode (102.1-168.1 fmol/inj.), through accurate and complex tuning of MS parameters. The UHPLC-ESI-MS/MS method was validated in terms of linearity (>0.9997; >0.9990), range (0.02–2.40 mg L−1; 0.15-24.00 mg L−1), LOD (3.0–4.8 μg L−1; 30.1–48.0 μg L−1), LOQ (9.9–15.8 μg L−1; 150.5-240.0 μg L−1), intra-day precision (4.4-7.1% RSD; 3.3-5.1% RSD), accuracy (94.06-113.7%; 89.5-108.4%), retention time repeatability (0.0-0.5% RSD; 0.0-0.6% RSD), and peak area repeatability (1.2-4.0% RSD; 2.4-3.5% RSD) for positive and negative ion detection modes, respectively. The statistical comparison of the quantitative results obtained in positive and negative ion detection mode was performed. 相似文献
42.
Lucie Huault Nicolas Descharles Barbara Rega Sophie Bistac Véronique Bosc 《Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment》2016,33(2):236-243
To study reactivity in bread crust during the baking process in the pan, we followed furan mainly resulting from Maillard and caramelisation reactions in cereal products. Furan quantification is commonly performed with automatic HS-static GC-MS. However, we showed that the automatic HS-trap GC-MS method can improve the sensitivity of the furan quantification. Indeed, this method allowed the LOD to be decreased from 0.3 ng g–1 with HS-static mode to 0.03 ng g–1 with HS-trap mode under these conditions. After validation of this method for furan quantification in bread crust, a difference between the crust extracted from the bottom and from the sides of the bread was evident. The quantity of furan in the bottom crust was five times lower than in the side crust, revealing less reactivity on the bottom than on the sides of the bread during the baking process in the pan. Differences in water content may explain these variations in reactivity. 相似文献
43.
44.
Patrick Borel Faiza Hammaz Lucie Lecourt Grégory Marconot Guillian Gillet Camille Rozier Charles Desmarchelier 《Molecular nutrition & food research》2023,67(12):2200798
Scope
Turmeric curcuminoids mainly consist of curcumin (CUR), demethoxycurcumin (dCUR), and bisdemethoxycurcumin (bdCUR). CUR displays low bioavailability, partly due to poor solubilization in the intestinal lumen during digestion, while data for dCUR and bdCUR are scarce. The study aims to investigate the bioaccessibility of curcuminoids from turmeric extracts or from gamma-cyclodextrins, considering potential interactions with food.Methods and results
Using an in vitro digestion model (correlation with CUR bioavailability: r = 0.99), the study shows that curcuminoid bioaccessibility from turmeric extract without food is low: bdCUR (11.5 ± 0.6%) > dCUR (1.8 ± 0.1%) > CUR (0.8 ± 0.1%). Curcuminoids incorporated into gamma-cyclodextrins display higher bioaccessibilities (bdCUR: 21.1 ± 1.6%; dCUR: 14.3 ± 0.9%; CUR: 11.9 ± 0.7%). Curcuminoid bioaccessibility is highest without food (turmeric extract: 2.0 ± 0.1%; gamma-cyclodextrins: 12.4 ± 0.8%) and decreases with a meat- and potato-based meal (turmeric extract: 1.1 ± 0.2%; gamma-cyclodextrins: 2.4 ± 0.3%) or a wheat-based meal (turmeric extract: 0.1 ± 0.0%; gamma-cyclodextrins: 0.3 ± 0.1%). Curcuminoids exhibit low (<10%) incorporation efficiencies into synthetic mixed micelles (bdCUR > dCUR > CUR).Conclusions
bdCUR and dCUR show greater bioaccessibilities versus CUR. Food diminishes curcuminoid bioaccessibility, likely by adsorption mechanisms. Gamma-cyclodextrins improve curcuminoid bioaccessibility. 相似文献45.
Timothy E.L. Douglas Marta Vandrovcová Nikola Kročilová Julia K. Keppler Jana Zárubová Andre G. Skirtach Lucie Bačáková 《Journal of dairy science》2018,101(1):28-36
Recently, milk-derived proteins have attracted attention for applications in the biomedical field such as tissue regeneration. Whey protein isolate (WPI), especially its main component β-lactoglobulin, can modulate immunity and acts as an antioxidant, antitumor, antiviral, and antibacterial agent. There are very few reports of the application of WPI in tissue engineering, especially in bone tissue engineering. In this study, we tested the influence of different concentrations of WPI on behavior of human osteoblast-like Saos-2 cells, human adipose tissue-derived stem cells (ASC), and human neonatal dermal fibroblasts (FIB). The positive effect on growth was apparent for Saos-2 cells and FIB but not for ASC. However, the expression of markers characteristic for early osteogenic cell differentiation [type-I collagen (COL1) and alkaline phosphatase (ALP)] as well as ALP activity, increased dose-dependently in ASC. Importantly, Saos-2 cells were able to deposit calcium in the presence of WPI, even in a proliferation medium without other supplements that support osteogenic cell differentiation. The results indicate that, depending on the cell type, WPI can act as an enhancer of cell proliferation and osteogenic differentiation. Therefore, enrichment of biomaterials for bone regeneration with WPI seems a promising approach, especially due to the low cost of WPI. 相似文献
46.
Alain Doyen Linda Saucier Lucie Beaulieu Yves Pouliot Laurent Bazinet 《Food chemistry》2012,132(3):1177-1184
Recently, a snow crab by-products hydrolysate has demonstrated antibacterial properties due to a peptide with a molecular weight of about 800 Da, but only at high concentration. Consequently, peptide hydrolysate has been fractionated to obtain peptides in a more purified form. The aim of this work was to separate a snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes (EDUF). EDUF, which allows separation of molecules according to their charges and molecular weights, was used to recover and concentrate the active antibacterial fraction. Two different ultrafiltration membranes (20 and 50 kDa) and two electrical field strengths (2 and 14 V/cm) were used as separation parameters. After EDUF separation, the 300-600 Da peptide molecular weight range was the most recovered with an abundance of 94%. Moreover, fractionation at 14 V/cm with ultrafiltration membranes of 50 kDa allowed the recovery of an anionic fraction which showed antibacterial properties on Escherichia coli ATCC 25922 and Listeria innocua HPB 13. 相似文献
47.
We prepared interpenetrating polymer networks (IPNs) composed of a gelatin hydrogel and a HydroThaneTM elastomer to combine the advantages of both polymers into one biomaterial. Fourier transform Infrared (FTIR) spectroscopy
and Differential Scanning Calorimetry (DSC) confirmed the co-existence of the two polymers in the IPNs. Optical light microscopy
confirmed hydrogel domains were interspaced into an elastomer network. Hydration and stability studies in aqueous solution
showed that, although the IPN biomaterials exhibited stable swelling for more than 30 days, approximately 10% and 50% loss
of the hydrogel component were confirmed at room temperature and 37 °C, respectively, using gel permeation chromatography
(GPC). The swelling study in the serum-containing medium indicated the biomaterials maintained their swelling stability for
different periods, depending on the extent of gelatin methacrylation, photoinitiator concentration and incubation temperature.
Lastly, the biomaterials exhibited higher failure stress and lower failure strain in a dry state than in a swollen state,
and showed limited changes in both stress and strain at room temperature and at 37 °C, in contrast with a decrease at 50 °C.
No significant effects of gelatin methacrylation on mechanical properties were noticed. The preparation and characterization
methods were well established and formed the basis of further developing the biomaterials. 相似文献
48.
Machine Translation - Existing work on the animation of signing avatars often relies on pure procedural techniques or on the playback of Motion Capture (MoCap) data. While the first solution... 相似文献
49.
Neural computing models for prediction of permeability coefficient of coarse-grained soils 总被引:1,自引:0,他引:1
I??k Yilmaz Marian Marschalko Martin Bednarik O?uz Kaynar Lucie Fojtova 《Neural computing & applications》2012,21(5):957-968
Correlations are very significant from the earliest days; in some cases, it is essential as it is difficult to measure the amount directly, and in other cases it is desirable to ascertain the results with other tests through correlations. Soft computing techniques are now being used as alternate statistical tool, and new techniques such as artificial neural networks, fuzzy inference systems, genetic algorithms, and their hybrids were employed for developing the predictive models to estimate the needed parameters, in the recent years. Determination of permeability coefficient (k) of soils is very important for the definition of hydraulic conductivity and is difficult, expensive, time-consuming, and involves destructive tests. In this paper, use of some soft computing techniques such as ANNs (MLP, RBF, etc.) and ANFIS (adaptive neuro-fuzzy inference system) for prediction of permeability of coarse-grained soils was described and compared. As a result of this paper, it was obtained that the all constructed soft computing models exhibited high performance for predicting k. In order to predict the permeability coefficient, ANN models having three inputs, one output were applied successfully and exhibited reliable predictions. However, all four different algorithms of ANN have almost the same prediction capability, and accuracy of MLP was relatively higher than RBF models. The ANFIS model for prediction of permeability coefficient revealed the most reliable prediction when compared with the ANN models, and the use of soft computing techniques will provide new approaches and methodologies in prediction of some parameters in soil mechanics. 相似文献
50.
Nielsen Guillaume Coudert Lucie Janin Amelie Blais Jean Francois Mercier Guy 《Mine Water and the Environment》2019,38(1):104-118
Mine Water and the Environment - Acid mine drainage (AMD) is a major environmental challenge for the mining industry in northern climates. Laboratory-scale experiments were conducted to test... 相似文献