Solid Fat Content Estimation by Differential Scanning Calorimetry: Prior Treatment and Proposed Correction

The objective of this work was to develop a corrected method for solid fat content estimation by differential scanning calorimetry (DSC), as important differences are usually observed between the results given by DSC and pulsed nuclear magnetic resonance (NMR). Cold storage after full melting of fats was necessary to avoid the appearance of exothermic peaks in the modulated temperature DSC thermograms, in order to make an appropriate estimation of melting energy. Different fats were analyzed by NMR and DSC, obtaining considerably higher solid fat content values with the latter, uncorrected method. These differences were attributed to the fact that consumed energy per unit of melted mass tends to increase with the increase of the melting temperature of each fraction of the fats. A linear correlation between melting enthalpy and melting point of different triglycerides was used to estimate the energy per unit of mass consumed at each temperature. From these data, an estimated transformation of melting energy into melted mass was performed and new solid fat content values were calculated. The results obtained from this correction were much closer to the measurements made by NMR, in comparison to the uncorrected DSC method.     

Effect of Temperature on C3S and C3S + Nanosilica Hydration and C–S–H Structure

This study aimed to monitor the effect of temperature and the addition of nanosilica on the nanostructure of the C–S–H gel forming during tricalcium silicate (C₃S) hydration. Two types of paste were prepared from a synthesized T₁ C₃S. The first consisted of a blend of deionized water and C₃S at a water/solid ratio of 0.425. In the second, a 90 wt% C₃S + 10 wt% of nanosilica blend was mixed with water at a water/solid ratio of 0.7. The pastes were stored in closed containers at 100% RH and 25°C, 40°C, or 65°C. The hydration reaction was detained after 1, 14, 28, or 62 d with acetone, and then pastes were studied by ²⁹Si magic angle spinning nuclear magnetic resonance (²⁹Si MAS NMR).The main conclusion was that adding nSA expedites C₃S hydration at any age or temperature and modifies the structure of the C–S–H gel formed, two types of C–S–H gel appear. At 25°C and 40°C, more orderly, longer chain gels are initially (1 d) obtained as a result of the pozzolanic reaction between nSA and portlandite (CH) (C–S–H_II gel formation). Subsequently, ongoing C₃S hydration and the concomitant flow of dimers shorten the mean chain length in the gel.     

Evolution of Mineralogical Phases by 27Al and 29Si NMR in MK‐Ca(OH)2 System Cured at 60°C

The evolution of the metastable phases in metakaolin/Ca(OH)₂ systems cured at high temperatures, remains mostly unknown, newer techniques may now help to establish both the kinetic mechanism of the pozzolanic reaction and the thermodynamic stability of the main hydrated hexagonal phases: Stratlingite (C₂ASH₈) and tetra calcium aluminate hydrate (C₄AH₁₃). For this reason this work examines the kinetics of the pozzolanic reaction in the MK/Ca(OH)₂ system over 123 d at 60°C using nuclear magnetic resonance spectroscopy (²⁷Al and ²⁹Si NMR). The results obtained by ²⁷Al and ²⁹Si NMR show that during the first 30 h, the metastable phases C₂ASH₈ and C₄AH₁₃, coexist with the cubic phase (C₃ASH₆) obtained directly from the pozzolanic reaction. The gel C–S–H is clearly identified after 21 h of reaction, whereas at shorter times the C–S–H bands overlap those with the unreacted metakaolin ones. After 123 d of pozzolanic reaction, the first signs of the cubic phase are detected, a consequence of the conversion reaction of the metastable phases, and a phenomenon not previously identified.     

CRITICAL FLUX DETERMINATION IN ULTRAFILTRATION OF WASTEWATER FROM A FOOD INDUSTRY BY OPTIMIZATION METHOD

Two ultrafiltration membranes with different geometries (spiral polymeric and tubular ceramic) but similar cutoffs were used to treat wastewater from a food industry. Hydrodynamic conditions were optimized by statistical methods as a strategy to get more accurate values of the critical parameters and then to produce higher water flux and minimization of membrane fouling. The validation of the optimization method was obtained by experimental critical flux determination at critical parameters. Membrane fluxes revealed significant differences during filtration. The polymeric membrane showed an optimal flux of 45.60 Lh^?1 m^?2 at 3.21 bar while operating at a stable time of 11.61 h, whereas optimal flux of the ceramic membrane was 32.43 Lh^?1 m^?2 at 3.98 bar for 16.03 h. Experimental critical flux values were only slightly lower than optimal fluxes for both membranes, showing the validity of the statistics models applied. Negligible osmotic pressure was found on the two membranes at critical flux parameters, indicating irreversible fouling for both cases. The polymeric membrane revealed strong fouling behavior and the ceramic membrane showed a weak form; the flux decline occurred first in the polymeric membrane, whereas the ceramic membrane exhibited high stability during the filtration operations. A high degree of purification of wastewater was obtained by this membrane at critical flux conditions.     

Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits’ yellow, orange and red colors. Chili peppers have been used as an experimental model for studying the biochemical and molecular aspects of carotenoid biosynthesis. Most reports refer to the characterization of carotenoids and content determination in chili pepper fruits from different species, cultivars, varieties or genotypes. The types and levels of carotenoids differ between different chili pepper fruits, and they are also influenced by environmental conditions. Yellow-orange colors of chili pepper fruits are mainly due to the accumulation of α- and β-carotene, zeaxanthin, lutein and β-cryptoxanthin. Carotenoids such as capsanthin, capsorubin and capsanthin-5,6-epoxide confer the red colors. Chromoplasts are the sites of carotenoid pigment synthesis and storage. According to the most accepted theory, the synthesis of carotenoids in chili peppers is controlled by three loci: c1, c2 and y. Several enzymes participating in carotenoid biosynthesis in chili pepper fruits have been isolated and characterized, and the corresponding gene sequences have been reported. However, there is currently limited information on the molecular mechanisms that regulate this biosynthetic pathway. Approaches to gain more knowledge of the regulation of carotenoid biosynthesis are discussed.     

Biodegradable Polycaprolactone-Titania Nanocomposites: Preparation,Characterization and Antimicrobial Properties

Nanocomposites obtained from the incorporation of synthesized TiO₂ nanoparticles (≈10 nm average primary particle size) in different amounts, ranging from 0.5 to 5 wt.%, into a biodegradable polycaprolactone matrix are achieved via a straightforward and commercial melting processing. The resulting nanocomposites have been structurally and thermally characterized by transmission electron microscopy (TEM), wide/small angle X-ray diffraction (WAXS/SAXS, respectively) and differential scanning calorimetry (DSC). TEM evaluation provides evidence of an excellent nanometric dispersion of the oxide component in the polymeric matrix, with aggregates having an average size well below 100 nm. Presence of these TiO₂ nanoparticles induces a nucleant effect during polymer crystallization. Moreover, the antimicrobial activity of nanocomposites has been tested using both UV and visible light against Gram-negative Escherichia coli bacteria and Gram-positive Staphylococcus aureus. The bactericidal behavior has been explained through the analysis of the material optical properties, with a key role played by the creation of new electronic states within the polymer-based nanocomposites.     

Understanding the structure of the first atomic contact in gold

We have studied experimentally jump-to-contact (JC) and jump-out-of-contact (JOC) phenomena in gold electrodes. JC can be observed at first contact when two metals approach each other, while JOC occurs in the last contact before breaking. When the indentation depth between the electrodes is limited to a certain value of conductance, a highly reproducible behaviour in the evolution of the conductance can be obtained for hundreds of cycles of formation and rupture. Molecular dynamics simulations of this process show how the two metallic electrodes are shaped into tips of a well-defined crystallographic structure formed through a mechanical annealing mechanism. We report a detailed analysis of the atomic configurations obtained before contact and rupture of these stable structures and obtained their conductance using first-principles quantum transport calculations. These results help us understand the values of conductance obtained experimentally in the JC and JOC phenomena and improve our understanding of atomic-sized contacts and the evolution of their structural characteristics.     

Influence of the chestnuts drying temperature on the rheological properties of their doughs

Chestnut flour doughs were prepared using chestnut air-dried at 45, 65, and 85 °C with constant load density (8.0 ± 0.6 kg/m²). Mixing curves of doughs using Mixolab^® device showed that chestnut flour doughs dried at 85 °C needed more water absorption to reach the target consistency, (1.1 ± 0.07 Nm). Thermorheological properties were evaluated by means of a controlled stress rheometer. All tested doughs showed shear-thinning behaviour in the steady-shear tests (0.001–1 s^?1). Oscillatory (1–100 rad s^?1 at 0.1% strain), temperature sweep (30–90 °C) and creep-recovery (loading 50 Pa for 60 s) tests showed that flour doughs from chestnuts dried at 85 °C provide interesting properties, particularly remarkable elasticity that is associated with starch gelatinisation. Experimental data were described using various rheological models.     

Global optimization in property‐based interplant water integration

This article presents a new global optimization method for the interplant water integration based on properties to characterize streams with numerous components. The problem is formulated as an mixed‐integer non‐linear programming (MINLP) model based on a superstructure that involves all possible options of interest (i.e., reuse and recycle in the same and to other plants and a set of shared treatment units). This formulation exhibits multiple local minima, and to overcome this problem, this article proposes effective branching rules in addition to two new reformulations for the upper bound (integer feasible solution) and the lower limit (relaxed solution), which are incorporated into a spatial branch and bound procedure to handle the bilinear terms in the model. The objective consists in finding the configuration with the minimum total annual cost. Results show that the global optimal solution (involving significant reductions in the fresh water consumption) is reached in few iterations and short central processing unit (CPU) time. © 2012 American Institute of Chemical Engineers AIChE J, 59: 813–833, 2013