Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

Understanding retention of carotenoids after different processing methods is important. This study was conducted to quantify dry matter content and carotenoids found in different sections of the cassava roots from six clones and to assess true retention of carotenoids after 30 min of boiling. Retention was quantified in normalized prisms taken from proximal, central and distal sectors of the root. Dry matter content (DMC) was measured along and across the roots and varied from 14.1 to 51.0%. DMC tended to be lower at the center of the root and in distal sections. DMC affected the homogeneity of the food matrix and, therefore, contributed in spatial variation in retention of carotenoids. Average true retention (dry matter basis) was 86.6% and ranged from 76.0 and 96.7% (averages per clone and section of the root, respectively). Retention was positively associated with carotenoid content in unprocessed samples, although the relationship was weak. The study shows that during boiling weight of samples changed from slight losses to gains of up to 40% (depending on original DMC of the uncooked root), resulting in an “apparent dilution” of the carotenoids. Results suggested the occurrence of some isomerization. All-trans β-carotene losses (13%) were partially explained by increases in the 13-cis (34%) and 15-cis (8%) isoforms, as well as lixiviation (< 1%) into the boiling water.     

Occurrence of C16:1 isomers in milk fats from ewes fed with different dietary lipid supplements

The trans as well as the cis C16:1 isomer profiles were established in 43 ewe milk fats supplemented with different dietary lipid sources representative of the variety of unsaturated fatty acids found in nature such as olive, sunflower, linseed and fish oils. Fractionation by silver-ion solid phase extraction facilitated a rapid separation of the trans, cis and saturated FA before gas chromatography analysis took place. C16:1 isomers with a double bond in positions 7, 9 and 13 in the cis group and 8 and 9 in the trans fraction were the most abundant. Dietary lipid supplementation produced a noticeable increase in the total trans C16:1 content and elevated correlations were observed between trans-8 C16:1 and trans-10 C18:1 as well as trans-9 C16:1 and trans-11 C18:1. These results support the idea that altering the trans C18:1 profile affects trans C16:1 isomer composition consistent with the β-oxidation products from the trans C18:1 isomers.     

Opportunistic interference management: a new approach for multiantenna downlink cellular networks

A new approach for multiantenna broadcast channels in cellular networks based on multiuser diversity concept is introduced. The technique called opportunistic interference management achieves dirty paper coding capacity asymptotically with minimum feedback required. When there are K antennas at the base station with M mobile users in the cell, the proposed technique only requires K integer numbers related to channel state information between mobile users and base station. The encoding and decoding complexity of this scheme is the same as that of point‐to‐point communications, which makes the implementation of this technique easy. An antenna selection scheme is proposed at the base station to reduce the minimum required mobile users significantly at the expense of reasonable increase in feedback. In order to guarantee fairness, a new algorithm is presented that incorporates opportunistic interference management into existing Global System for Mobile communications (GSM) standard. Copyright © 2014 John Wiley & Sons, Ltd.     

Recovery of flavonoids from grape skins by enzyme-assisted extraction

Grape skin contains large amounts of different flavonoids so it can be used for their recovery. Optimization of enzyme-assisted extraction of flavonoids was conducted using oenological enzyme preparations with respect to enzyme dosage, temperature, extraction time, pH, and enzyme preparation. Optimal conditions were obtained using enzyme preparation Lallzyme EX-V, at the temperature of 45°C, time of 3 h, pH 2.0, and enzyme dosage of 10.52 mg/g. The new optimized extraction method is less expensive, simple, accurate, and selective for the recovery of simple flavonoids. It is based on an environmentally-friendly extraction solvent which may provide a valuable alternative to conventional methods.     

Methanol tolerant electrocatalysts for the oxygen reduction reaction

Direct methanol fuel cells (DMFCs) represent an interesting alternative in obtaining electricity in a clean and efficient way. Portable power sources are one of the most promising applications of passive DMFCs. One of the requirements in these devices is to use high alcohol concentration, which due to methanol crossover causes a considerable loss of fuel cell efficiency. In order to develop methanol tolerant cathodes with suitable activity, different supported catalysts namely PtCo/C and PtCoRu/C, were prepared either via ethylene glycol reduction (EG) with or without microwave heating assistance (MW) or via the alloy method, the latter followed by a thermal treatment in a reducing atmosphere (N₂/H₂). All cathode-catalysts were tested to determine the role of the components in simultaneously enhancing the oxygen reduction reaction (ORR) and discouraging the methanol oxidation reaction. According to the synthesis methodology, X-ray photoelectron spectra showed that the amount of metal oxides on the surface varies, being higher on the PtCo/C EG and PtCoRu/C EG catalysts. The electrochemical characterization of the catalysts was accomplished in a three electrodes electrochemical cell with a glassy carbon rotating disk electrode covered with a thin catalytic film as working electrode. To study the ORR and the influence of different methanol concentrations, linear sweep voltammetry and cyclic voltammetry were employed. The PtCo/C EG, with an important metal oxide amount on the surface, and the PtCoRu/C MW and EG electrodes, both with RuO₂ on their surfaces, were the most tolerant to methanol presence.     

Babassu Biodiesel Doped with Antioxidants: Assessment of Thermo-Oxidative Stability by Borchardt and Daniels Method

In this study, three antioxidants namely N,N′-di-sec-butyl-p-phenylenediamine (PDA), 2,4,6-Tri-tert-butylphenol/2,6-Di-tert-butylphenol (IONOL), and unsaturated cardanol (U-CDN) were added to babassu biodiesel (BB) at a concentration of 100 mg kg⁻¹ to improve its oxidative stability. Differential Scanning Calorimetry (DSC) was used to evaluate the oxidative stability of the samples using synthetic air atmosphere and two temperatures (25 and 110 °C) instead of the conventional Rancimat method. The kinetic parameters were calculated according to Borchardt and Daniels method (ASTM E2041). All doped samples showed higher thermo-oxidative stability when compared to pure babassu biodiesel with increasing activation energies of 66.5% for PDA, 19.4% for IONOL, and 3.9% for U-CDN. At 25 °C, the babassu biodiesel showed a high oxidation reaction rate of 1.76 × 10⁻¹⁵ min⁻¹. For the doped samples at the same temperature, that rate was reduced by a factor of 2, 200, and 3 × 10⁸ times for U-CDN, IONOL, and PDA, respectively. At 110 °C, the BB and the BB + U-CDN samples showed high reaction rates, whereas the formulations with IONOL and PDA had rates reduced by 10 and 7.4 × 10³ times, respectively. The thermal data showed R² values higher than 0.99. All results confirmed the action of the antioxidants in retarding oxidation reactions in biodiesel. DSC is a promising alternative method for the determination of oxidative stability of biodiesel and its formulations with antioxidants.     

Formulation of a Biodegradable Detergent for Cleaning Oily Residues Generated during Industrial Processes

The use of toxic petroleum-based heavy oils is common in industrial processes. The cleaning of machines, equipment, and other surface covered in these oils is achieved with expensive products that are often also toxic and harmful to both the health of workers and the environment. The present paper proposes the development of a sustainable biodetergent made from plant-based materials. Tests were performed to determine the properties of the biodetergent in terms of its surfactant and emulsifying capacities, stability, toxicity, and the removal of heavy oil from glass plates and metallic surfaces. The formulation was composed of a natural solvent (cottonseed oil), a plant-based surfactant agent (saponin), and two natural stabilizers (carboxymethylcellulose and glycerine). The formulation was stable, nontoxic, and highly efficient, removing 100% of the heavy oil from glass and metallic surfaces. This solution developed in this study could be used in diverse industries with the need to clean machines and parts encrusted with oil and grease as well as the cleaning of floors covered with petroleum-based residues. A preliminary analysis of the economic feasibility of using the detergent was carried out at a Brazilian power plant. Besides the reduction in environmental impact due to the use of a nontoxic, biodegradable product as well as the reduction in health risks to workers associated with toxic cleaning products, this new product can have a considerable impact on the market as an environmentally friendly solution.     

D-泛酸钙合成技术综述

综述了国内外生产 Ｄ 泛酸钙的合成方法及工艺路线, 并对其发展前景进行了评述。     

Synthesis and characterization of magnetic and fluorescent styrene co‐polymer nanofiber

F luorescent and magnetic poly(styrene) (PS) based random co‐polymer nanofiber was synthesized in a controlled manner via chemical polymerization in three steps. A fluorescent and magnetic nanohybrid {Fe₃O₄/Congored (CR)} was separately prepared and chemically grafted onto the epichlorohydrin (ECH) units of the random co‐polymer. Characterizations of the above synthesized polymers were done with the help of Fourier transform infrared (FTIR) spectroscopy, UV–visible spectroscopy, nuclear magnetic resonance (NMR) spectroscopy, fluorescence emission spectroscopy, field emission scanning electron microscopy (FESEM), scanning electron microscopy (SEM), vibrating sample magnetometer (VSM) measurement, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), and gel permeation chromatography (GPC) like analytical techniques. The FESEM results indicated that after the grafting of nanohybrid onto the random co‐polymer backbone, the polymer exhibited a nanofiber like morphology. Due to the surface functionalization and encapsulation reactions, the magnetic moment value of the nanohybrid and its nanocomposites were found to be reduced. Synthesis and characterization of magnetic and fluorescent random co‐polymer based nanofiber is the primary target of the present investigation and its application is extended to the catalysis field. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 42796.