首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   741649篇
  免费   10231篇
  国内免费   2294篇
电工技术   12650篇
综合类   2935篇
化学工业   110278篇
金属工艺   31314篇
机械仪表   22787篇
建筑科学   17594篇
矿业工程   4432篇
能源动力   18759篇
轻工业   58569篇
水利工程   8465篇
石油天然气   14639篇
武器工业   53篇
无线电   82520篇
一般工业技术   147104篇
冶金工业   129245篇
原子能技术   14904篇
自动化技术   77926篇
  2021年   6268篇
  2020年   4556篇
  2019年   5869篇
  2018年   23430篇
  2017年   22290篇
  2016年   19701篇
  2015年   7536篇
  2014年   11860篇
  2013年   30260篇
  2012年   21079篇
  2011年   33504篇
  2010年   27217篇
  2009年   27146篇
  2008年   28580篇
  2007年   29166篇
  2006年   19246篇
  2005年   18636篇
  2004年   17677篇
  2003年   17553篇
  2002年   16112篇
  2001年   15929篇
  2000年   14827篇
  1999年   15448篇
  1998年   39449篇
  1997年   27674篇
  1996年   21215篇
  1995年   15886篇
  1994年   13857篇
  1993年   13728篇
  1992年   9998篇
  1991年   9586篇
  1990年   9268篇
  1989年   8992篇
  1988年   8461篇
  1987年   7524篇
  1986年   7487篇
  1985年   8325篇
  1984年   7776篇
  1983年   7013篇
  1982年   6536篇
  1981年   6590篇
  1980年   6401篇
  1979年   6303篇
  1978年   6092篇
  1977年   7161篇
  1976年   9096篇
  1975年   5375篇
  1974年   5056篇
  1973年   5236篇
  1972年   4367篇
排序方式: 共有10000条查询结果,搜索用时 0 毫秒
61.
Chemical and Petroleum Engineering - The processes of separation of impurities of particles of different sizes are analyzed under conditions of irregularity of structural and kinematic parameters...  相似文献   
62.
Traditional West African pearl millet couscous products are popular; however, their preparation is laborious, time-consuming and energy-demanding, involving agglomeration, steaming, drying and sieving steps. In this study, a process was developed to produce millet couscous using a high pressure, high temperature and low-cost single-screw extruder. The innovation was to directly process the cooked low-moisture extrudate to a couscous product by drying and milling to the appropriate particle size (ranging between 1 and 2 mm). Throughput for the traditional process as prepared for commercial sale is 50 kg per day, but with the same amount of labour, the extrusion process yields ~350 kg per day. A consumer sensory study held in Niamey (Niger) showed that the extruded millet couscous was comparable to traditional couscous, though this was dependent on selection of the proper millet variety. This novel extrusion process could stimulate small- to medium-scale manufacturing of couscous and couscous-type products in West Africa.  相似文献   
63.
Herein, we report the photosensing property of CdS thin films. CdS thin films were coated onto glass substrates via a spray pyrolysis method using different spray pressures. Prepared films were characterized using X-ray diffraction (XRD), scanning electron microscopy (SEM), and optical and photoluminescence spectroscopy. XRD analysis demonstrated the growth of crystalline CdS films with crystallite sizes varying from 26 to 29 nm depending on the pressure. The SEM and EDAX analyses revealed nearly-stoichiometric CdS films with smooth surfaces and slight variation in grain morphology due to pressure changes. Optical measurements showed a direct bandgap varying from 2.37 eV to 2.42 eV due to pressure changes. A photodetector was also fabricated using the grown CdS films; the fabricated photodetector exhibited good performance depending on the spray pressure. A spray pressure of 1.5 GPa resulted in high photoresponsivity and external quantum efficiency.  相似文献   
64.
Golubev  N. V.  Ignat’eva  E. S.  Maurus  A. A.  Ziyatdinova  M. Z.  Lopatina  E. V.  Lorenzi  R.  Paleari  A.  Sigaev  V. N. 《Glass and Ceramics》2021,77(11-12):415-418
Glass and Ceramics - The influence of Al2O3 as an additive and the heat-treatment regime on the luminescence spectra of gallate glass-ceramics was investigated. It is shown that its luminescence...  相似文献   
65.
In this communication, the structural, micro-structural, dielectric, electrical, magnetic, and leakage-current characteristics of a double perovskite (Y2CoMnO6) ceramic material have been reported. The material was synthesized via a high-temperature mixed-oxide route. The compound crystallizes in a monoclinic structure which is confirmed from preliminary X-ray structural study. The morphological study by using scanning electron micrograph reveals the almost homogeneous distribution of grains throughout the surface of the sample. The nature of frequency-dependence of dielectric constant has been described by the Maxwell-Wagner model. The occurrence of a dielectric anomaly in the temperature dependence of dielectric permittivity study demonstrates the ferroelectric-paraelectric phase transition in the material. From the Nyquist plots, we found the existence of both grain and grain boundary effects. The frequency dependence of conductivity was studied by the Jonscher’s Power law, and the conduction phenomenon obeys the large overlapping polaron tunneling model. By using the Arrhenius equation, the activation energy has been calculated which is nearly equal to the energy required for the hoping of the electron. Both impedance and conductivity analysis demonstrate that the sample exhibits negative temperature coefficient of resistance (NTCR) properties indicating the semiconducting type of material at high temperatures. The anti-ferromagnetic character of the material is observed from the nature of magnetic hysteresis loop. The leakage current analysis suggests that the conduction process in the material follows the space charge limited conduction phenomenon. Such material will be helpful for modern electronic devices and spintronic applications.  相似文献   
66.
Journal of Machinery Manufacture and Reliability - A device based on smart alloys has been designed for use in machine building items, in particular, in nuclear engineering, for preventing...  相似文献   
67.
This study aimed to evaluate the physicochemical characteristics and sensory attributes of beef burgers with the addition of pea fibre as a partial substitute of meat or fat. Three formulations were prepared: control (CON) – similar to the commercial formulation; fibre/less meat (FLM)—5% meat reduction and addition of 1% pea fibre; fibre/less fat (FLF)—7% fat reduction and addition of 1% pea fibre. Non-significant differences were obtained for pH, colour parameters (L* and b*), texture profile, cooking loss and size reduction among formulations. Moreover, sensory analysis with consumers of beef burgers did not indicate differences among the formulations for all the analysed attributes. Therefore, pea fibre is a promising partial replacer for meat and fat in beef burgers due to the preservation of technological parameters and sensory acceptance.  相似文献   
68.
The role of the following factors in the selection of technological bases for manufacturing is considered: the accessibility of the machined surfaces; their parameters and dimensional relationships; their position relative to the forces acting; and the uniformity of the margin distribution.  相似文献   
69.
Theoretical Foundations of Chemical Engineering - New research results, as well as those published earlier by the authors, on the synthesis of azo compounds based on nitroanilines obtained by the...  相似文献   
70.
Journal of Communications Technology and Electronics - Abstract—The article presents a rigorous numerical solution, using the Wiener–Hopf method, to the problem of plane wave...  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号